Picture the warm aroma of ripe peaches mingling with buttery cake, wafting through your kitchen.
There’s something about a Peach Cobbler Cake that feels like a cozy hug, and it’s surprisingly easy to make.
As the batter rises, juicy peaches and a sprinkle of cinnamon transform into a golden, sweet symphony.
It’s a delightful blend of simplicity and indulgence.
Let’s bring this comforting dessert to life in your oven today!
Kitchen Tools Required
- 1 mixing bowl
- 1 whisk
- 1 9×13 inch baking dish
- 1 measuring cup
- 1 measuring spoon set
- 1 rubber spatula
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 cups sliced peaches, fresh or canned
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
Cook & Prep Time
To effectively manage your time while preparing and cooking the Peach Cobbler Cake, follow this timeline:
- Initial Reading Time: (5 minutes)
- Spend a few minutes reading through the entire recipe and instructions to familiarize yourself with the process.
- Prep Time: (15 minutes)
- Preheat the oven to 350°F (175°C).
- Gather all the necessary equipment and ingredients.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add milk and vanilla extract to the dry ingredients and mix until combined.
- Melt the butter and pour it into the baking dish, spreading it evenly.
- Arrange your sliced peaches and set them aside.
- Assemble the Cake: (5 minutes)
- Pour the batter over the melted butter in the baking dish without stirring.
- Arrange the sliced peaches on top of the batter.
- Sprinkle ground cinnamon and brown sugar evenly over the peaches.
- Cook Time: (45 minutes)
- Place the baking dish in the preheated oven.
- Set a timer for 45 minutes to bake until the top is golden brown.
- While baking, clean up your workspace and put away any unused ingredients or equipment.
- Resting Time: (10 minutes)
- Once baking is complete, remove the cake from the oven.
- Allow it to rest for 10 minutes before serving. This is a great time to prepare any additional accompaniments, such as vanilla ice cream.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add milk and vanilla extract to the dry ingredients and mix until combined.
Pour the melted butter into the baking dish and spread evenly.
Pour the batter over the melted butter without stirring.
Arrange sliced peaches on top of the batter.
Sprinkle ground cinnamon and brown sugar evenly over the peaches.
Bake in the preheated oven for 45 minutes or until the top is golden brown.
Allow the cake to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm cake.
- Whipped Cream: Light and airy, it complements the cake’s texture and enhances its sweetness.
- Fresh Berries: Adds a burst of fresh flavor and color that complements the peaches.
- Caramel Drizzle: A sweet, rich topping that enhances the dessert’s indulgence.
- Mint Leaves: Provides a revitalizing aroma and a pop of color for a sophisticated touch.
Storage
To store Peach Cobbler Cake, cover it with plastic wrap or foil.
Refrigerate for up to 3 days.
For longer storage, freeze in an airtight container.
This method allows you to keep it for up to 2 months.
Freezing
To freeze Peach Cobbler Cake, first allow it to cool completely.
Wrap it tightly in plastic wrap.
Then, wrap it in aluminum foil.
Store it in an airtight container for up to three months.
Reheating
To reheat Peach Cobbler Cake, use an oven set to 350°F (175°C) for 10-15 minutes.
This guarantees even warming.
Alternatively, microwave individual portions for 30-60 seconds until heated.
Final Thoughts
Peach Cobbler Cake is a delightful dessert that combines the flavors of juicy peaches with a buttery cake batter.
This American classic is perfect for any occasion, offering a sweet and comforting treat.
The recipe is simple to follow and doesn’t require extensive baking skills.
The key to a perfect Peach Cobbler Cake lies in using ripe peaches to guarantee a juicy filling.
Whether you’re enjoying it with family or serving it at a gathering, it’s sure to be a hit.
For an added indulgence, serve it warm with a scoop of vanilla ice cream.
Adjust the sugar to your taste preference, especially if your peaches are particularly sweet. Enjoy this delicious dessert!
Frequently Asked Questions
Can I Substitute the Peaches With Another Fruit?
Yes, you can substitute peaches with other fruits like apples, berries, or pears. Make sure you adjust sugar based on fruit sweetness and drain any canned fruit. Slice fruits evenly for consistent baking results.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking flour. Verify the flour contains xanthan gum for structure. Double-check all ingredients for hidden gluten. Follow the original steps precisely for best results.
What Can I Use Instead of Cow’s Milk?
You can substitute cow’s milk with almond milk or coconut milk. Use the same one-cup measurement for either option. Verify it’s unsweetened to maintain flavor balance. Both options will add a subtle nutty profile to the dish.
Is It Possible to Make This Cake Vegan?
Yes, you can make it vegan. Substitute cow’s milk with almond or soy milk, use vegan butter, and replace granulated sugar with a vegan variety. Make certain all ingredients, like vanilla extract, are plant-based for a fully vegan dessert.
Can I Use a Different Size Baking Dish?
You can use a different baking dish size, but adjust the cooking time. A smaller dish may require longer baking, while a larger one may cook faster. Monitor closely for a golden top and set center.
Peach Cobbler Cake
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 9×13 inch baking dish
- 1 measuring cup
- 1 measuring spoon set
- 1 Rubber spatula
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
- 2 cups sliced peaches fresh or canned
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add milk and vanilla extract to the dry ingredients and mix until combined.
- Pour the melted butter into the baking dish and spread evenly.
- Pour the batter over the melted butter without stirring.
- Arrange sliced peaches on top of the batter.
- Sprinkle ground cinnamon and brown sugar evenly over the peaches.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Allow the cake to rest for 10 minutes before serving.
Notes
