Picture a warm, golden peach cobbler emerging from the oven, filling your kitchen with the sweet aroma of ripe peaches and cinnamon.
This Peach Cobbler Cake Mix recipe is as easy as it’s comforting, perfect for those cozy evenings when you crave something indulgent.
With just a few simple ingredients, watch as it transforms into a delightful dessert with a crisp, buttery topping.
Let’s bring this delicious treat to life!
Kitchen Tools Required
- 1 baking dish
- 1 mixing bowl
- 1 measuring cup
- 1 spatula
Ingredients
- 1 box yellow cake mix
- 2 cans (15 ounces each) sliced peaches in syrup
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Peach Cobbler Cake Mix, you can follow the timeline below:
- Reading and Preparation (5 minutes):
- Read through the entire recipe and instructions.
- Gather all necessary equipment and ingredients.
- Prepping Ingredients (5 minutes):
- Preheat the oven to 350°F (175°C).
- Drain one can of peaches.
- Melt 1/2 cup unsalted butter.
- Assembling the Cobbler (5 minutes):
- Pour both cans of peaches into the baking dish.
- Evenly sprinkle the dry cake mix over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle the ground cinnamon over the top.
- Use a spatula to gently press the cake mix into the peaches and butter.
- Baking (45 minutes):
- Place the baking dish in the preheated oven.
- Bake for 45 minutes or until the top is golden brown.
- Resting (10 minutes):
- Remove the cobbler from the oven.
- Let it rest for 10 minutes before serving.
Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Drain one can of peaches and pour both cans of peaches into the baking dish.
Evenly sprinkle the dry cake mix over the peaches.
Drizzle the melted butter over the cake mix.
Sprinkle the ground cinnamon evenly over the top.
Use a spatula to gently press the cake mix into the peaches and butter.
Bake in the preheated oven for 45 minutes or until the top is golden brown.
Remove from the oven and let it rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm cobbler, adding a delightful contrast in temperature and texture.
- Whipped Cream: A dollop of whipped cream adds a light and airy touch, balancing the richness of the cobbler.
- Fresh Mint Leaves: A sprig of fresh mint can add a pop of color and a invigorating hint of flavor.
- Caramel Sauce: Drizzle some caramel sauce over the top for an extra layer of sweetness and indulgence.
- Chopped Nuts: Sprinkle some toasted pecans or almonds for added crunch and a nutty flavor.
Storage
To store Peach Cobbler Cake, cover it with plastic wrap or transfer it to an airtight container.
Refrigerate for up to 3 days.
Reheat in the oven or microwave before serving.
Freezing
To freeze peach cobbler, first let it cool completely.
Wrap tightly in plastic wrap and aluminum foil, or store in an airtight container.
Freeze for up to 3 months.
Reheating
To reheat Peach Cobbler Cake, warm it in a 350°F oven for 10-15 minutes until heated through.
Alternatively, microwave individual servings for 30-60 seconds for quicker reheating.
Final Thoughts
This peach cobbler cake mix recipe is a simple and delicious dessert option.
It’s perfect for gatherings or a cozy night at home. The combination of juicy peaches and a buttery cake topping creates a delightful treat.
Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Happy baking!
Frequently Asked Questions
Can I Use Fresh Peaches Instead of Canned?
Absolutely, you can use fresh peaches. Peel and slice them, then toss with a bit of sugar to mimic the syrup’s sweetness. Make certain they’re juicy enough to keep the cake moist. Adjust cinnamon to complement the fresh fruit.
What Can I Substitute for the Yellow Cake Mix?
You can substitute yellow cake mix with a blend of 2 cups flour, 1 1/2 cups sugar, 2 teaspoons baking powder, and a pinch of salt. Mix these dry ingredients thoroughly before adding them to your recipe.
Is It Possible to Make This Recipe Vegan?
Yes, you can make it vegan. Substitute the yellow cake mix with a vegan version, use plant-based butter, and swap canned peaches in syrup with those in juice. Confirm all ingredients align with vegan standards for best results.
How Can I Make the Cobbler Gluten-Free?
To make the cobbler gluten-free, substitute the yellow cake mix with a gluten-free version. Make certain the mix contains xanthan gum for structure. Verify all other ingredients are gluten-free, and add cinnamon for that warm, aromatic touch.
What Adjustments Are Needed for High-Altitude Baking?
When baking at high altitudes, increase oven temperature by 15°F, reduce baking time slightly, add an extra tablespoon of liquid, and reduce sugar by a tablespoon. This guarantees even texture and prevents dryness. Adjust ingredients carefully.
Peach Cobbler Cake Mix Recipe
Equipment
- 1 9×13 inch baking dish
- 1 Mixing bowl
- 1 measuring cup
- 1 Spatula
Ingredients
- 1 box yellow cake mix
- 2 can sliced peaches in syrup 15 ounces each
- 1/2 cup unsalted butter melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Drain one can of peaches and pour both cans of peaches into the baking dish.
- Evenly sprinkle the dry cake mix over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle the ground cinnamon evenly over the top.
- Use a spatula to gently press the cake mix into the peaches and butter.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
