Picture the aroma of fresh peaches blending with cinnamon as they bake to perfection.
There’s something about a peach cobbler crumble that evokes warmth and comfort, making it a beloved dessert choice.
This simple, yet indulgent treat comes together effortlessly, transforming basic ingredients into a golden, bubbling masterpiece.
With each bite, you savor the juicy peaches beneath a delightful, crispy topping.
Let’s bring this dish to life and enjoy a slice of bliss.
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cup set
- 1 Measuring spoon set
- 1 Oven mitt
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 4 cups fresh peaches peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon ground
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Peach Cobbler Crumble Topping, you can follow this timeline:
- Reading and Gathering Ingredients (5 minutes)
- Read through the recipe to familiarize yourself with the process.
- Gather all the necessary ingredients and equipment.
- Preheat the Oven (2 minutes)
- Preheat your oven to 375°F (190°C) while you start the prep work.
- Prep Time (8 minutes)
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Stir in the melted butter until the mixture becomes crumbly.
- Prepare Peaches (5 minutes)
- Peel and slice the fresh peaches.
- In the baking dish, layer the sliced peaches evenly.
- Drizzle the lemon juice over the peaches.
- Sprinkle the brown sugar and ground cinnamon over the peaches.
- Assemble and Final Prep (5 minutes)
- Evenly spread the crumble topping over the peach mixture in the baking dish.
- Cooking Time (40 minutes)
- Place the baking dish into the preheated oven and bake for 40 minutes or until the top is golden brown.
- Resting Time (10 minutes)
- Remove the cobbler from the oven and allow it to rest for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
Stir in the melted butter until the mixture becomes crumbly.
In the baking dish, layer the sliced peaches evenly.
Drizzle the lemon juice over the peaches.
Sprinkle the brown sugar and ground cinnamon over the peaches.
Evenly spread the crumble topping over the peach mixture.
Bake in the preheated oven for 40 minutes or until the top is golden brown.
Remove from the oven and allow to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the warm peach cobbler, adding a delightful contrast in temperature and texture.
- Whipped Cream: A dollop of whipped cream can add a light and airy touch, enhancing the dessert’s richness.
- Caramel Sauce: Drizzling caramel sauce over the cobbler can add an extra layer of sweetness and depth of flavor.
- Fresh Berries: Garnish with fresh berries like raspberries or blueberries for a pop of color and a tangy twist.
- Mint Leaves: A sprig of mint can provide a revitalizing aroma and a hint of herbal freshness to balance the sweetness.
Storage
To store peach cobbler crumble topping, allow it to cool completely.
Then cover tightly with plastic wrap or transfer to an airtight container.
Refrigerate for up to 3 days.
Freezing
To freeze peach cobbler, cool completely.
Cover tightly with plastic wrap and foil.
Freeze up to 3 months.
Thaw in refrigerator before reheating in oven at 350°F until warm.
Reheating
To reheat peach cobbler, use an oven preheated to 350°F (175°C) for 10-15 minutes until warmed through.
Cover with foil to prevent the topping from over-browning.
Final Thoughts
Peach cobbler with a crumble topping is a delightful dessert that combines juicy peaches with a buttery, sweet crust.
It’s a classic American dish perfect for showcasing fresh, ripe peaches.
The combination of brown sugar and cinnamon enhances the peaches’ natural sweetness, while the crumble topping adds a satisfying texture.
For an extra indulgent experience, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this comforting dessert with family and friends, and savor the perfect balance of flavors and textures.
Frequently Asked Questions
Can I Use Canned Peaches Instead of Fresh Peaches?
Yes, you can use canned peaches instead of fresh. Drain them well to avoid excess liquid. Adjust sugar levels if the canned peaches are sweetened. The flavor and texture might slightly differ but will still be delicious.
What Can I Substitute for Unsalted Butter?
You can substitute unsalted butter with an equal amount of coconut oil or margarine. Confirm it’s melted before mixing. These alternatives maintain the crumbly texture while providing a slightly different flavor profile to your dish.
How Do I Make This Recipe Gluten-Free?
You can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Confirm the blend contains xanthan gum or add it separately to maintain the crumbly texture of the topping.
Can I Add Nuts to the Crumble Topping?
You can add nuts to the crumble topping by finely chopping 1/2 cup of your choice, such as walnuts or pecans. Mix them into the flour, sugar, and butter mixture for added crunch and flavor.
How Can I Make the Dish Less Sweet?
To make the dish less sweet, reduce granulated sugar to 3/4 cup and brown sugar to 2 tablespoons. Additionally, increase lemon juice to 2 tablespoons, which will balance sweetness with acidity for a more nuanced flavor.
Peach Cobbler Crumble Topping
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup set
- 1 measuring spoon set
- 1 Oven mitt
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 4 cups fresh peaches peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon ground
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Stir in the melted butter until the mixture becomes crumbly.
- In the baking dish, layer the sliced peaches evenly.
- Drizzle the lemon juice over the peaches.
- Sprinkle the brown sugar and ground cinnamon over the peaches.
- Evenly spread the crumble topping over the peach mixture.
- Bake in the preheated oven for 40 minutes or until the top is golden brown.
- Remove from the oven and allow to rest for 10 minutes before serving.
Notes
