Peach Crisp Recipe

Imagine the sweet aroma of ripe peaches mingling with warm cinnamon wafting through your kitchen.

Peach Crisp is an effortless delight, perfect for those seeking comfort in a dessert that’s both simple and satisfying.

The transformation of fresh peaches, topped with a golden, crumbly layer of oats and brown sugar, creates a delightful contrast of textures.

Let’s bring this dish to life and indulge in a slice of warmth and sweetness.

Kitchen Tools Required

• 1 baking dish
• 1 mixing bowl
• 1 whisk
• 1 knife
• 1 cutting board
• 1 measuring cup
• 1 measuring spoon

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Cook & Prep Time

To efficiently manage your time while preparing and cooking a Peach Crisp, here’s a suggested timeline to follow, including time for reading the recipe:

Timeline for Peach Crisp Preparation and Cooking:

1. Reading the Recipe – 5 minutes
   • Carefully review the entire recipe to guarantee you understand each step and have all the necessary ingredients and equipment.
2. Preparation – 15 minutes
   • Preheat the oven to 350°F (175°C).
   • Peel and slice 6 cups of fresh peaches.
   • Place the sliced peaches in the baking dish and sprinkle with lemon juice.
   • In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of rolled oats, 1 cup of packed brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
   • Melt 1/2 cup of butter and pour it into the dry ingredients, mixing until crumbly.
3. Cooking – 40 minutes
   • Sprinkle the crumb mixture evenly over the peaches in the baking dish.
   • Place the dish in the preheated oven and bake for 40 minutes or until the topping is golden brown.
4. Resting – 10 minutes
   • Once baking is complete, remove the peach crisp from the oven.
   • Allow it to rest for 10 minutes before serving.

Additional Tips:

• Consider setting timers for each stage to guarantee you stay on track.
• Use the resting time to prepare any accompaniments, such as vanilla ice cream or whipped cream, if desired.

Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.

Recipe Instructions

Preheat the oven to 350°F (175°C).

Place the sliced peaches in the baking dish and sprinkle with lemon juice.

In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.

Pour the melted butter into the dry ingredients and mix until crumbly.

Sprinkle the crumb mixture evenly over the peaches.

Bake in the preheated oven for 40 minutes or until the topping is golden brown.

Remove from the oven and let it rest for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: The creamy texture complements the warm, fruity crisp perfectly.
• Whipped Cream: Adds a light and airy touch to each bite.
• Caramel Sauce: Drizzle over the top for an extra layer of sweetness.
• Fresh Mint Leaves: Garnish with mint leaves for a rejuvenating contrast.
• Toasted Almonds: Sprinkle on top for added crunch and a nutty flavor.

Storage

Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F for best results.

Alternatively, use a microwave for convenience.

Freezing

To freeze peach crisp, cool it completely.

Wrap it tightly in plastic wrap, then aluminum foil.

Label with the date and freeze for up to three months.

Thaw overnight in the refrigerator.

Reheating

To reheat peach crisp, use an oven at 350°F for 10-15 minutes until warmed through.

Cover with foil to prevent burning the topping.

Alternatively, microwave individual portions briefly.

Final Thoughts

Creating a homemade peach crisp is a delightful way to enjoy the flavors of ripe peaches.

The combination of sweet, juicy peaches and a crumbly, buttery topping makes for an irresistible dessert.

Serve it warm to fully appreciate its comforting nature.

Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Whether you’re using fresh, canned, or frozen peaches, this peach crisp is sure to please any crowd.

Frequently Asked Questions

Can I Use Gluten-Free Flour Instead of All-Purpose Flour?

You can substitute gluten-free flour for all-purpose flour in peach crisp. Make certain it’s a 1:1 blend with xanthan gum for best texture. Monitor moisture levels; gluten-free variants might absorb differently. Adjust liquid ingredients if necessary.

What Can I Substitute for Butter in the Recipe?

You can substitute butter with coconut oil or a vegan butter alternative for a dairy-free option. Make certain the fat is solidified, so it effectively creates the desired crumb texture. Adjust sweetness if necessary to maintain flavor balance.

How Can I Make the Topping Crunchier?

To achieve a crunchier topping, increase the oats’ quantity, incorporate chopped nuts like almonds or pecans, and bake longer. Make certain butter is cold before mixing. This enhances texture and adds a delicious, nutty contrast to the peaches.

Is It Possible to Add Nuts to the Topping?

Absolutely, you can enhance the topping’s texture by adding chopped nuts. Incorporate 1/2 cup of pecans or walnuts into the mixture. Toast them lightly beforehand for added depth and a more pronounced nutty flavor.

Can I Prepare the Peach Crisp in Advance?

You can prepare the peach crisp in advance. Assemble the dish, then refrigerate it unbaked. When ready to serve, bake it as instructed. This method guarantees ideal freshness and texture retention for your dessert.

Peach Crisp

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Equipment

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 Knife
• 1 Cutting board
• 1 measuring cup
• 1 Measuring spoon

Ingredients

  

1x2x3x

• 6 cup fresh peaches peeled and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar packed
• 1 teaspoon ground cinnamon
• 1/2 cup butter melted
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Instructions

 

• Preheat the oven to 350°F (175°C).
• Place the sliced peaches in the baking dish and sprinkle with lemon juice.
• In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
• Pour the melted butter into the dry ingredients and mix until crumbly.
• Sprinkle the crumb mixture evenly over the peaches.
• Bake in the preheated oven for 40 minutes or until the topping is golden brown.
• Remove from the oven and let it rest for 10 minutes before serving.

Notes

For the best flavor, use ripe, fresh peaches. If fresh peaches are not available, you can substitute canned or frozen peaches, but adjust the sugar accordingly as they might be sweeter. Serve the peach crisp warm, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert experience.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.