Picture the aroma of sweet peaches mingling with hints of cinnamon, wafting through your kitchen.
Peach Crisp with Oatmeal is a delightful and simple dessert that brings warmth and comfort to any table.
As it bakes, the juicy peaches transform into a bubbling, sweet filling beneath a golden, crumbly oat topping.
This combination of textures creates a cozy indulgence. Let’s bring this delightful dessert to life in your kitchen!
Kitchen Tools Required
- 1 Baking dish, 8×8 inch
- 1 Mixing bowl, large
- 1 Mixing bowl, medium
- 1 Spoon, large
- 1 Oven mitt
- 1 Cooling rack
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Cook & Prep Time
To efficiently manage your time while preparing and cooking a Peach Crisp with Oatmeal, here’s a suggested timeline:
- Reading and Preparation (5 minutes)
- Quickly read through the entire recipe and instructions to familiarize yourself with the steps.
- Gather all necessary ingredients and equipment.
- Peeling and Slicing Peaches (10 minutes)
- Peel and slice 6 cups of fresh peaches.
- Mixing Peach Filling (5 minutes)
- In a large mixing bowl, combine the sliced peaches and lemon juice, tossing gently.
- Add granulated sugar, 1/4 cup flour, and cinnamon to the peaches, mixing until well coated.
- Preheating Oven and Filling Baking Dish (5 minutes)
- Preheat the oven to 350°F (175°C).
- Transfer the peach mixture to the baking dish and spread evenly.
- Preparing Oat Topping (5 minutes)
- In a medium mixing bowl, combine oats, brown sugar, 1/2 cup flour, melted butter, and salt.
- Stir until the mixture is crumbly and evenly combined.
- Assembling the Crisp (5 minutes)
- Sprinkle the oat mixture evenly over the peaches in the baking dish.
- Baking the Crisp (40 minutes)
- Place the dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and the peaches are bubbly.
- Cooling and Serving (10 minutes)
- Remove the crisp from the oven and let it cool on a cooling rack for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches and lemon juice, and toss gently.
Add granulated sugar, 1/4 cup flour, and cinnamon to the peaches, then mix until well coated.
Transfer the peach mixture to the baking dish and spread evenly.
In a medium mixing bowl, combine oats, brown sugar, 1/2 cup flour, melted butter, and salt.
Stir the oat mixture until crumbly and evenly combined.
Sprinkle the oat mixture evenly over the peaches in the baking dish.
Bake in the preheated oven for 40 minutes or until the top is golden brown and the peaches are bubbly.
Remove from oven and let cool on a cooling rack for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A scoop of vanilla ice cream complements the warm peach crisp with a creamy and cool contrast.
- Whipped Cream: A dollop of whipped cream adds a light, airy texture and a touch of sweetness.
- Caramel Sauce: Drizzle caramel sauce over the top for a rich and decadent flavor boost.
- Chopped Nuts: Sprinkle chopped pecans or walnuts for an added crunch and nutty flavor.
- Fresh Mint Leaves: Garnish with fresh mint for a pop of color and a hint of invigorating aroma.
Storage
To store peach crisp with oatmeal, cover tightly and refrigerate for up to 3 days.
Reheat in an oven at 350°F until warm.
For longer storage, freeze for up to 3 months.
Freezing
To freeze peach crisp, allow it to cool completely.
Wrap it tightly in plastic wrap and foil.
Label with the date.
Store in the freezer for up to three months.
Thaw before reheating.
Reheating
To reheat peach crisp with oatmeal, use an oven at 350°F for 15-20 minutes.
Cover with foil to prevent over-browning.
Alternatively, microwave individual portions for 1-2 minutes.
Final Thoughts
Peach Crisp with Oatmeal is a delightful dessert that combines the sweetness of ripe peaches with a crunchy oat topping.
This classic American dish is easy to prepare and perfect for any occasion.
With a prep time of just 15 minutes and a cook time of 40 minutes, you can have a delicious dessert ready in under an hour.
The addition of cinnamon enhances the flavor of the peaches, while the oat topping provides a satisfying crunch.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Whether you’re using fresh or canned peaches, this recipe is versatile and sure to please anyone who tries it.
Frequently Asked Questions
Can I Use Gluten-Free Flour in This Recipe?
Absolutely, you can swap in gluten-free flour for the all-purpose flour. It seamlessly integrates, maintaining the crumbly texture and enhancing the blend of flavors, ensuring you enjoy a delightful gluten-free dessert experience without compromise.
What Is the Nutritional Information per Serving?
You’re curious about the nutritional breakdown per serving. Typically, it includes calories, carbohydrates, fats, and proteins. For precise details, plug the ingredients into a nutrition calculator to reveal the dessert’s energy profile.
How Can I Make This Recipe Vegan?
To veganize, swap the butter with coconut oil or vegan butter. Replace granulated sugar with organic sugar. Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of eggs for binding. Enjoy your plant-based treat!
Can I Add Other Fruits to the Peach Crisp?
Absolutely, you can enhance your crisp by adding berries or apples. Mix them in with the peaches for a delightful twist. Just balance the sweetness with added sugar, and you’ll create a deliciously vibrant dessert.
What Is the Best Way to Peel Fresh Peaches?
You’ll want to blanch the peaches. Dip them into boiling water for 30 seconds, then plunge into ice water. The skins will slip off effortlessly, leaving you with perfectly peeled peaches ready for your culinary masterpiece.
Peach Crisp with Oatmeal
Equipment
- 1 Baking dish 8×8 inch
- 1 Mixing bowl large
- 1 Mixing bowl medium
- 1 Spoon large
- 1 Oven mitt
- 1 Cooling rack
Ingredients
- 6 cup fresh peaches peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup brown sugar packed
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches and lemon juice, and toss gently.
- Add granulated sugar, 1/4 cup flour, and cinnamon to the peaches, then mix until well coated.
- Transfer the peach mixture to the baking dish and spread evenly.
- In a medium mixing bowl, combine oats, brown sugar, 1/2 cup flour, melted butter, and salt.
- Stir the oat mixture until crumbly and evenly combined.
- Sprinkle the oat mixture evenly over the peaches in the baking dish.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and the peaches are bubbly.
- Remove from oven and let cool on a cooling rack for 10 minutes before serving.
Notes
