Peach Crumble Cobbler

Imagine a warm, golden peach crumble cobbler, with its sweet aroma wafting through your kitchen.

This delightful dessert is incredibly easy to make, bringing a sense of comfort and indulgence to any meal.

As the fresh peaches bubble beneath a crispy, buttery topping, the simple ingredients transform into a special treat.

Serve it with a scoop of vanilla ice cream for an extra touch of magic.

Let’s bring this delicious dessert to life!

Kitchen Tools Required

• 1 baking dish
• 1 mixing bowl
• 1 whisk
• 1 measuring cup set
• 1 measuring spoon set
• 1 knife
• 1 cutting board

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup rolled oats

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Peach Crumble Cobbler, follow this timeline:

1. Reading and Preparation (5 minutes):
   • Read through the entire recipe to understand the steps and gather all the ingredients and equipment you’ll need.
2. Preheat the Oven (2 minutes):
   • Preheat your oven to 350°F (175°C).
3. Peach Mixture Preparation (8 minutes):
   • Peel and slice the peaches.
   • In a large mixing bowl, combine the peaches, granulated sugar, lemon juice, and vanilla extract.
4. Assemble Peach Mixture (2 minutes):
   • Pour the peach mixture into a greased baking dish.
5. Crumble Topping Preparation (5 minutes):
   • In another bowl, whisk together the flour, brown sugar, cinnamon, and salt.
   • Stir in the melted butter and oats until the mixture is crumbly.
6. Assemble and Bake (2 minutes):
   • Sprinkle the crumble mixture evenly over the peaches.
   • Place the baking dish in the preheated oven.
7. Baking Time (40 minutes):
   • Let the cobbler bake in the oven.
8. Resting Time (10 minutes):
   • Once baking is complete, remove the cobbler from the oven and let it rest for 10 minutes before serving.

Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the peaches, granulated sugar, lemon juice, and vanilla extract.

Pour the peach mixture into a greased baking dish.

In another bowl, whisk together the flour, brown sugar, cinnamon, and salt.

Stir in the melted butter and oats until the mixture is crumbly.

Sprinkle the crumble mixture evenly over the peaches.

Bake in the preheated oven for 40 minutes or until the topping is golden brown and the peaches are bubbling.

Remove from the oven and let it rest for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the warm, fruity cobbler.
• Whipped Cream: Light and airy whipped cream adds a delightful contrast to the rich flavors of the cobbler.
• Caramel Sauce: Drizzle some caramel sauce over the top for an extra layer of sweetness and a touch of indulgence.
• Fresh Mint Leaves: Garnish with fresh mint leaves for a pop of color and a hint of invigorating aroma.
• Chopped Nuts: Sprinkle some toasted almonds or pecans on top for added crunch and nutty flavor.

Storage

To store Peach Crumble Cobbler, cover it tightly and refrigerate for up to 3 days.

For longer storage, freeze in an airtight container for up to 2 months.

Reheat before serving.

Freezing

To freeze Peach Crumble Cobbler, cool completely.

Wrap tightly in plastic wrap and foil.

Store in a freezer-safe container.

Thaw in the refrigerator before reheating for ideal texture.

Reheating

To reheat Peach Crumble Cobbler, use an oven at 350°F for 10-15 minutes to maintain its crisp texture.

Microwave for quick reheating, but the topping might become softer.

Final Thoughts

Peach Crumble Cobbler is a delightful and comforting dessert that combines juicy peaches with a sweet, crumbly topping.

The preparation time is just 15 minutes, making it a quick treat to whip up.

After 40 minutes of baking, your kitchen will be filled with the warm aroma of baked peaches and cinnamon.

Once out of the oven, let it rest for 10 minutes before serving to allow the flavors to meld together.

For an extra indulgent experience, serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Whether enjoyed alone or shared with family and friends, this classic American dessert is sure to please any crowd.

Frequently Asked Questions

Can Canned Peaches Be Used Instead of Fresh Peaches?

You can use canned peaches instead of fresh. Drain them well to prevent excess moisture. Use the same quantity, about 6 cups. Adjust sugar to taste since canned peaches might already be sweetened. Enjoy your dessert!

How Can I Make the Cobbler Gluten-Free?

To make it gluten-free, replace the all-purpose flour with 1 cup of gluten-free flour blend. Verify it’s a 1:1 ratio substitute. Check all other ingredients for gluten-free certification, especially oats, for a safe dessert.

What Can I Substitute for Rolled Oats in the Crumble?

You can substitute rolled oats with an equal amount of chopped nuts for added crunch or use 1/2 cup of crushed cornflakes for a different texture. Make certain they’re evenly distributed over the crumble for consistent results.

Can I Use a Dairy-Free Alternative for Butter?

You can substitute butter with a dairy-free alternative like coconut oil or vegan margarine. Use 1/2 cup of your chosen substitute, ensuring it’s melted for easy mixing. This swap maintains the crumble’s texture and flavor.

How Do I Adjust the Recipe for High-Altitude Baking?

At high altitudes, decrease sugar by 1-2 tablespoons. Add 1-2 tablespoons extra flour to the crumble mixture. Increase baking temperature by 25°F and reduce baking time by 5-8 minutes. Adjust liquid for moisture balance.

Peach Crumble Cobbler

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 measuring cup set
• 1 measuring spoon set
• 1 Knife
• 1 Cutting board

Ingredients

  

1x2x3x

• 6 cups fresh peaches peeled and sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup brown sugar packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter melted
• 1/2 cup rolled oats

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine the peaches, granulated sugar, lemon juice, and vanilla extract.
• Pour the peach mixture into a greased baking dish.
• In another bowl, whisk together the flour, brown sugar, cinnamon, and salt.
• Stir in the melted butter and oats until the mixture is crumbly.
• Sprinkle the crumble mixture evenly over the peaches.
• Bake in the preheated oven for 40 minutes or until the topping is golden brown and the peaches are bubbling.
• Remove from the oven and let it rest for 10 minutes before serving.

Notes

For a more pronounced flavor, consider adding a pinch of nutmeg to the crumble topping. If you prefer a less sweet cobbler, reduce the amount of granulated sugar in the peach mixture. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.