Picture the sweet, sun-kissed aroma of ripe peaches swirling around your kitchen.
There’s something truly comforting about creating a batch of homemade Peach Freezer Jam.
It’s remarkably easy to make, capturing the essence of summer in a jar with minimal effort.
Watch as the vibrant peaches blend effortlessly with sugar and lemon juice, transforming into a delectable treat.
Let’s bring this delightful jam to life and savor its simple pleasures together.
Kitchen Tools Required
- 1 Blender or food processor
- 1 Large mixing bowl
- 1 Measuring cup
- 1 Wooden spoon
- 4 8-ounce jars with lids
Ingredients
- 2 cups peaches, peeled and finely chopped
- 4 cups granulated sugar
- 2 tablespoons lemon juice
- 1 pouch (3 ounces) liquid fruit pectin
- 1/4 teaspoon butter, optional
Cook & Prep Time
To efficiently manage your time while making Peach Freezer Jam, follow this timeline:
1. Reading Time: Allocate 5-10 minutes to read through the recipe and gather all the necessary ingredients and equipment. This will guarantee you have everything on hand and understand the process.
2. Prep Time (30 minutes):
- First 10 minutes: Peel and finely chop 2 cups of peaches. Measure out 4 cups of granulated sugar, 2 tablespoons of lemon juice, and optionally, 1/4 teaspoon of butter.
- Next 10 minutes: In a large mixing bowl, combine the chopped peaches, sugar, lemon juice, and butter. Stir the mixture thoroughly until the sugar is fully dissolved and let it sit for 10 minutes.
- Last 10 minutes: During the 10-minute resting period, prepare the blender or food processor. After the rest, puree the peach mixture until smooth. Pour the pureed peaches back into the mixing bowl and stir in the liquid fruit pectin until well combined. Let the mixture stand for another 3 minutes.
3. Jarring (5 minutes):
– Pour the jam into the jars, leaving about 1/2 inch of space at the top. Seal the jars with lids.
4. Resting Time (24 hours):
– Let the jars sit at room temperature for 24 hours to set.
5. Storage:
– After the resting time, store the jam in the freezer until ready to use.
This timeline guarantees that you efficiently manage your time for prep work and allow the necessary resting period for the jam to set properly.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
In a large mixing bowl, combine the chopped peaches, sugar, lemon juice, and butter.
Stir the mixture thoroughly until the sugar is fully dissolved and let it sit for 10 minutes.
In the blender, puree the peach mixture until smooth.
Pour the pureed peaches back into the mixing bowl.
Stir in the liquid fruit pectin until well combined.
Let the mixture stand for another 3 minutes.
Pour the jam into the jars, leaving about 1/2 inch of space at the top.
Seal the jars with lids and let them sit at room temperature for 24 hours to set.
Store the jam in the freezer until ready to use.
Serving Tips
- Spread on Toast or Biscuits: Enjoy the sweet and fruity flavor of peach freezer jam on your morning toast or fresh-baked biscuits.
- Yogurt Topping: Add a spoonful of peach jam to plain or vanilla yogurt for a delightful burst of sweetness.
- Pancake or Waffle Syrup Substitute: Use the jam as a delicious alternative syrup on pancakes or waffles for a fruity twist.
- Cheese Pairing: Serve the jam alongside a cheese platter; it pairs wonderfully with soft cheeses like brie or cream cheese.
- Ice Cream Topping: Enhance your dessert by drizzling peach jam over a bowl of vanilla or peach ice cream.
Storage
To store Peach Freezer Jam, keep it in the freezer for up to one year.
After opening, refrigerate the jam to maintain freshness.
Ensure jars are sealed tightly to prevent spoilage.
Freezing
When freezing peach freezer jam, guarantee jars are airtight to prevent freezer burn.
Use freezer-safe jars, leaving space for expansion.
Label jars with the date to track freshness.
Reheating
Peach freezer jam is best enjoyed chilled or at room temperature.
Reheating isn’t necessary. If desired, gently thaw in the refrigerator for a few hours before serving.
Final Thoughts
Peach freezer jam is a delicious and easy way to preserve the fresh taste of summer peaches.
With a simple preparation process and no cooking required, it’s a convenient option for homemade jam enthusiasts.
Verify your peaches are ripe for maximum flavor. If you like your jam smooth, make certain to blend the mixture thoroughly.
The optional butter can help reduce foaming during preparation.
Once made, this jam can be stored in the freezer for up to a year.
After opening, keep it refrigerated to maintain its freshness.
Enjoy your homemade peach jam on toast, in desserts, or as a sweet topping for various dishes.
Frequently Asked Questions
Can I Use Frozen Peaches Instead of Fresh Ones?
You can use frozen peaches, but thaw them first. Make certain they’re ripe and juicy to maintain the jam’s vibrant flavor. Blend smoothly for a luscious texture. Your kitchen will fill with the sweet aroma of summer peaches.
What Alternatives Are There to Liquid Fruit Pectin?
You can replace liquid fruit pectin with powdered pectin, adjusting the quantity as needed. Alternatively, use homemade apple pectin or a citrus-based option, enhancing your jam’s texture and flavor while embracing a unique culinary flair.
How Can I Make the Jam Less Sweet?
To make it less sweet, reduce the sugar to your taste. Balance the flavors with a splash more lemon juice, enhancing the peach’s natural tartness. You’ll create a delightful, vibrant jam that tantalizes your senses.
Can I Double the Recipe Ingredients?
You can definitely double the ingredients, ensuring vibrant peach flavors burst in every jar. Use larger mixing bowls and jars to accommodate the increased volume. Enjoy the luscious aroma as you create a bounty of peachy delight!
Is This Jam Suitable for Canning Instead of Freezing?
You shouldn’t can this jam as it’s designed for freezing. The delicate balance of fruit and sugar may not preserve well in high-heat canning. Instead, enjoy the vibrant, fresh flavor that freezing preserves.
Peach Freezer Jam
Equipment
- 1 Blender or food processor
- 1 large mixing bowl
- 1 measuring cup
- 1 Wooden spoon
- 4 8-ounce jars with lids
Ingredients
- 2 cups peaches peeled and finely chopped
- 4 cups granulated sugar
- 2 tablespoons lemon juice
- 1 pouch liquid fruit pectin (3 ounces)
- 1/4 teaspoon butter optional
Instructions
- In a large mixing bowl, combine the chopped peaches, sugar, lemon juice, and butter.
- Stir the mixture thoroughly until the sugar is fully dissolved and let it sit for 10 minutes.
- In the blender, puree the peach mixture until smooth.
- Pour the pureed peaches back into the mixing bowl.
- Stir in the liquid fruit pectin until well combined.
- Let the mixture stand for another 3 minutes.
- Pour the jam into the jars, leaving about 1/2 inch of space at the top.
- Seal the jars with lids and let them sit at room temperature for 24 hours to set.
- Store the jam in the freezer until ready to use.
Notes
