Pear Cobbler

Picture the warm, inviting aroma of freshly baked pear cobbler wafting through your kitchen.

There’s something about this cozy dessert that’s both simple to create and utterly indulgent.

As the pears soften and meld with the fragrant spices, the golden crust forms on top, transforming these humble ingredients into a delightful treat.

Kitchen Tools Required

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 Knife
• 1 Peeler
• 1 Measuring cup
• 1 Measuring spoon
• 1 Oven

Ingredients

• 6 Pears, peeled and sliced
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 1/4 teaspoon Salt
• 1 cup Milk
• 1/2 cup Unsalted butter, melted

Cook & Prep Time

To efficiently manage your time while preparing and cooking a pear cobbler, you can create a timeline that incorporates reading, prep, cooking, and resting times. Here’s a suggested timeline:

1. Reading Time (5 minutes):
   • Spend a few minutes reading through the entire recipe and instructions to familiarize yourself with the process and guarantee you understand each step.
2. Preparation Time (15 minutes):
   • Preheat the oven to 375°F (190°C).
   • Peel and slice 6 pears.
   • In a mixing bowl, combine the pears, 1/2 cup sugar, lemon juice, cinnamon, and nutmeg.
   • Pour the pear mixture into the baking dish.
   • In another bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
   • Stir the milk into the flour mixture until smooth.
3. Assembly Time (5 minutes):
   • Pour the batter over the pear mixture in the baking dish.
   • Drizzle melted butter evenly over the batter.
4. Cooking Time (45 minutes):
   • Bake the cobbler in the oven for 45 minutes or until the top is golden brown and the pears are tender.
5. Resting Time (10 minutes):
   • Allow the cobbler to rest for 10 minutes before serving.
6. Optional Final Steps (5 minutes):
   • If desired, prepare additional toppings such as vanilla ice cream or whipped cream.

Adjust any steps as needed based on your personal cooking speed and preferences.

Recipe Instructions

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine pears, 1/2 cup sugar, lemon juice, cinnamon, and nutmeg.

Pour the pear mixture into the baking dish.

In another bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.

Stir milk into the flour mixture until smooth.

Pour the batter over the pear mixture in the baking dish.

Drizzle melted butter evenly over the batter.

Bake for 45 minutes or until the top is golden brown and pears are tender.

Allow the cobbler to rest for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: A scoop of vanilla ice cream melts perfectly over the warm cobbler, adding a creamy contrast to the fruity dessert.
• Whipped Cream: A dollop of whipped cream adds a light and airy sweetness that complements the warm spices in the cobbler.
• Caramel Sauce: Drizzling caramel sauce over the cobbler enhances the flavors and adds a touch of indulgence.
• Chopped Nuts: Sprinkling chopped pecans or walnuts on top provides a delightful crunch and nutty flavor.
• Fresh Mint Leaves: Garnishing with fresh mint leaves adds a pop of color and a revitalizing aroma to the dish.

Storage

To store pear cobbler, cover it tightly and refrigerate for up to 3 days.

Reheat in the oven at 350°F until warm.

Avoid microwaving to maintain texture.

Freezing

To freeze pear cobbler, cool completely.

Wrap tightly in plastic wrap and foil.

Store in an airtight container for up to three months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat pear cobbler, place it in a preheated 350°F oven for 10-15 minutes until warmed through.

Cover with foil to prevent over-browning.

Serve immediately.

Final Thoughts

Pear cobbler is a delightful and comforting dessert that brings warmth and sweetness to any occasion.

The combination of tender pears, aromatic spices, and a golden, buttery topping makes this dish a crowd-pleaser.

Whether you’re serving it at a family gathering or enjoying a cozy night in, pear cobbler is sure to satisfy your sweet tooth.

Don’t forget to pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Enjoy the flavors and the smiles it brings to your table.

Frequently Asked Questions

Can I Use Canned Pears Instead of Fresh Pears?

You can use canned pears, but drain them first. Decrease sugar to 1/4 cup since canned pears are sweeter. Adjust baking time if needed; canned fruit might cook faster. Use culinary judgment for desired texture and taste.

What Type of Pears Are Best for Cobbler?

You should choose Bartlett or Bosc pears for your cobbler. These varieties retain firmness and offer a balanced sweetness when baked. Make certain they’re ripe yet firm for ideal texture and flavor in your dessert creation.

How Can I Make the Cobbler Gluten-Free?

To make the cobbler gluten-free, substitute all-purpose flour with an equal amount of gluten-free flour blend. Ascertain the blend contains xanthan gum for better texture. Verify all other ingredients, especially baking powder, are gluten-free certified.

Can I Substitute Brown Sugar for Granulated Sugar?

You can substitute brown sugar for granulated sugar in a 1:1 ratio. The molasses in brown sugar will add moisture and a caramel-like flavor. Make certain you pack it tightly in your measuring cup for accuracy.

How Do I Prevent the Cobbler From Becoming Too Soggy?

Guarantee a crisp texture by using firm fruit, avoiding excess moisture. Sprinkle cornstarch over the filling for thickening. Pre-bake the fruit for 10 minutes before adding the topping. Maintain oven temperature, don’t cover the dish while baking.

Pear Cobbler

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Equipment

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 Knife
• 1 peeler
• 1 measuring cup
• 1 Measuring spoon
• 1 Oven

Ingredients

  

1x2x3x

• 6 pears peeled and sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter melted

Instructions

 

• Preheat the oven to 375°F (190°C).
• In a mixing bowl, combine pears, 1/2 cup sugar, lemon juice, cinnamon, and nutmeg.
• Pour the pear mixture into the baking dish.
• In another bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
• Stir milk into the flour mixture until smooth.
• Pour the batter over the pear mixture in the baking dish.
• Drizzle melted butter evenly over the batter.
• Bake for 45 minutes or until the top is golden brown and pears are tender.
• Allow the cobbler to rest for 10 minutes before serving.

Notes

For a richer flavor, you can add a splash of vanilla extract to the batter. If you prefer a less sweet cobbler, reduce the amount of sugar used with the pears. Serve the pear cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.