Picture a warm, gooey pecan cobbler fresh from the oven, its buttery aroma swirling through your kitchen.
This simple, comforting dessert is a breeze to whip up, making it a favorite for cozy family gatherings.
As the pecans toast and the brown sugar caramelizes, a magical transformation unfolds, turning basic ingredients into a rich, indulgent delight.
Let’s bring this sweet treat to life and savor its irresistible warmth together.
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups set
- 1 Measuring spoons set
- 1 Spoon
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 1/2 cups packed light brown sugar
- 1 1/2 cups boiling water
Cook & Prep Time
To efficiently manage your time while preparing and cooking Pecan Cobbler, you can create a timeline that includes prep time, cook time, resting time, and additional time for reading the recipe. Here’s a suggested timeline:
Timeline for Pecan Cobbler
- Reading and Setup (5 minutes)
- Read through the entire recipe to familiarize yourself with the steps and ingredients.
- Gather all the necessary equipment and ingredients.
- Preparation (15 minutes)
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until combined.
- Grease the 9×13 inch baking dish.
- Pour the batter into the prepared baking dish.
- Assembly (5 minutes)
- Evenly sprinkle the chopped pecans over the batter.
- Spread the light brown sugar evenly over the pecans.
- Carefully pour the boiling water over the entire mixture in the baking dish.
- Cooking (45 minutes)
- Place the baking dish in the preheated oven.
- Bake for 45 minutes or until the top is golden and the center is set.
- Resting (10 minutes)
- Once baked, remove the cobbler from the oven.
- Allow it to rest for 10 minutes before serving.
- Serving and Enjoyment (10 minutes)
- Serve the pecan cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until combined.
Pour the batter into a greased 9×13 inch baking dish.
Evenly sprinkle the chopped pecans over the batter.
Spread the light brown sugar evenly over the pecans.
Carefully pour the boiling water over the entire mixture in the baking dish.
Bake in the preheated oven for 45 minutes or until the top is golden and the center is set.
Allow the cobbler to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A classic pairing that complements the warm pecan cobbler with its creamy, cool contrast.
- Whipped Cream: Adds a light and fluffy touch, enhancing the dessert’s richness.
- Caramel Sauce: Drizzle over the top for an extra layer of sweetness and indulgence.
- Fresh Berries: A sprinkle of berries can add a revitalizing tartness to balance the cobbler’s sweetness.
- Chopped Pecans: Garnish with a few extra toasted pecans for added texture and nutty flavor.
Storage
To store pecan cobbler, cover it tightly and refrigerate for up to 3 days.
Reheat in the oven at 350°F until warm. Alternatively, use the microwave for a quick option.
Freezing
To freeze pecan cobbler, cool it completely.
Then wrap it tightly in plastic wrap and aluminum foil.
Store in the freezer for up to three months.
Thaw overnight in the refrigerator before reheating.
Reheating
To reheat pecan cobbler, use a preheated oven at 300°F for 10-15 minutes.
Alternatively, microwave in 30-second intervals until warm.
Avoid overheating to maintain the cobbler’s texture.
Final Thoughts
Pecan cobbler is a delightful dessert that’s perfect for any occasion.
With its warm, gooey center and crunchy pecan topping, it’s a treat that brings comfort and joy.
Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence.
Whether you’re hosting a dinner party or looking for a sweet end to a family meal, pecan cobbler is sure to please.
The recipe is simple to follow, making it accessible for both novice and experienced bakers.
Enjoy the rich flavors and textures of this classic American dessert, and consider sharing it with loved ones for a truly special experience.
Frequently Asked Questions
Can I Use Walnuts Instead of Pecans in This Cobbler?
Yes, you can substitute walnuts for pecans. Use 1 1/2 cups chopped walnuts. Follow the original recipe’s steps precisely. Make certain walnuts are evenly distributed over the batter for consistent flavor and texture throughout your cobbler.
How Can I Make This Cobbler Gluten-Free?
You’ll substitute the all-purpose flour with 1 cup gluten-free flour blend. Make certain it’s a blend that includes xanthan gum. Mix as directed, maintaining precise measurements. This swap provides a similar texture without gluten.
Is It Possible to Make This Cobbler Vegan?
Yes, you can make it vegan. Substitute plant-based milk for milk, vegan butter for unsalted butter, and use a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of a regular egg for binding.
What Can I Substitute for Light Brown Sugar?
You can substitute light brown sugar with an equal amount of coconut sugar or use a mixture of 1 cup granulated sugar and 1 tablespoon molasses. Mix thoroughly to guarantee uniform consistency before incorporating into your recipe.
How Do I Prevent the Cobbler From Becoming Too Soggy?
Make sure you don’t overmix the batter. Use precise measurements: 1½ cups boiling water, not extra. Bake at 350°F until the top is golden, center set. Allow a 10-minute rest post-bake for ideal texture.
Pecan Cobbler
Equipment
- 1 Baking dish (9×13 inch)
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups set
- 1 Measuring spoons set
- 1 Spoon
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans chopped
- 1 1/2 cups light brown sugar packed
- 1 1/2 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Evenly sprinkle the chopped pecans over the batter.
- Spread the light brown sugar evenly over the pecans.
- Carefully pour the boiling water over the entire mixture in the baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden and the center is set.
- Allow the cobbler to rest for 10 minutes before serving.
Notes
