Imagine the sizzle of thinly sliced ribeye steak on a hot grill, mingling with the aroma of sautéed bell peppers and onions.
This Philly Steak Sandwich is a cozy, indulgent treat that’s incredibly easy to whip up.
Watch as simple ingredients transform into a melty, savory delight nestled in a toasty hoagie roll.
Let’s bring this delicious creation to life and enjoy every flavorful bite together!
Kitchen Tools Required
- 1 Grill or Skillet
- 1 Knife
- 1 Cutting Board
- 1 Spatula
- 1 Aluminum Foil
- 1 Small Bowl
Ingredients
- 1 pound ribeye steak thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 green bell pepper thinly sliced
- 1 onion thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons mayonnaise
- 1 tablespoon butter softened
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Philly Steak Sandwich, you can follow this timeline. The total time needed includes prep, cook, and rest time, as well as additional time for reading instructions.
- Reading Time: 5 minutes
- Read through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
- Prep Time: 15 minutes
- 0:00 – 5:00: Gather and measure all ingredients.
- 5:00 – 10:00: Thinly slice the ribeye steak, bell pepper, and onion.
- 10:00 – 15:00: Preheat the grill or skillet to medium-high heat.
- Cook Time: 15 minutes
- 15:00 – 18:00: Season and cook the steak slices on the grill or skillet.
- 18:00 – 23:00: Allow the steak to rest, covered with aluminum foil.
- 23:00 – 28:00: Sauté the bell pepper and onion in the same skillet.
- 28:00 – 30:00: Slice and butter the hoagie rolls, then toast them on the grill or skillet.
- Assembly Time: 5 minutes
- 30:00 – 32:00: Spread mayonnaise on toasted hoagie rolls.
- 32:00 – 35:00: Assemble the sandwiches by layering steak, peppers, onions, and cheese.
- Final Cook Time: 3 minutes
- 35:00 – 38:00: Return the sandwiches to the grill or skillet, cover, and melt the cheese.
- Resting Time: 5 minutes
- 38:00 – 43:00: Allow the sandwiches to rest and cool slightly before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat your grill or skillet over medium-high heat.
Season the thinly sliced ribeye steak with olive oil, salt, and black pepper.
Cook the steak slices on the grill or skillet for about 3-4 minutes until browned.
Remove the steak from the heat and let it rest, covered with aluminum foil.
In the same skillet, sauté the bell pepper and onion until softened, about 5 minutes.
Slice the hoagie rolls and spread the softened butter on the inside.
Toast the hoagie rolls on the grill or skillet until golden brown.
Spread mayonnaise on the inside of each toasted hoagie roll.
Layer the cooked steak, sautéed peppers, and onions onto the hoagie rolls.
Top each sandwich with two slices of provolone cheese.
Return the sandwiches to the grill or skillet, cover, and cook until the cheese is melted.
Serve the sandwiches warm.
Serving Tips
- French Fries: A classic side that complements the savory flavors of the Philly steak sandwich.
- Coleslaw: Offers a revitalizing crunch and tanginess that balances the richness of the sandwich.
- Sweet Potato Fries: Adds a sweet and crispy contrast to the savory, cheesy sandwich.
- Pickle Spears: Their tangy flavor helps cut through the richness of the steak and cheese.
- Onion Rings: Provide an extra layer of crunch and flavor to the meal.
Storage
Store leftover Philly steak sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet to maintain texture and flavor without making the bread soggy.
Freezing
To freeze Philly steak sandwiches, wrap each sandwich individually in aluminum foil.
Then place in an airtight container or freezer bag.
Label with the date and consume within 2-3 months for best taste.
Reheating
To reheat a Philly Steak Sandwich, wrap it in aluminum foil and warm it in a preheated oven at 350°F for about 10 minutes.
This helps to maintain its flavor and texture.
Final Thoughts
The Philly Steak Sandwich is a classic, flavorful dish that brings together the tenderness of ribeye steak with the savory goodness of sautéed peppers and onions.
It’s a versatile and customizable meal that can be easily adjusted to suit personal tastes.
For the best experience, use high-quality ingredients and pay attention to the cooking and resting times.
Toasting the hoagie rolls is an essential step to prevent sogginess and enhance the texture.
Enjoy crafting this iconic American sandwich at home, and feel free to add unique toppings to make it your own.
Frequently Asked Questions
Can I Substitute Chicken for Steak in a Philly Sandwich?
You can substitute chicken for steak in a sandwich. Just season and cook the chicken similarly. It offers a lighter taste and different texture, allowing unique flavors to shine. Experiment with spices and cheese to enhance it.
What Are Some Common Side Dishes for a Philly Steak Sandwich?
You’d typically serve crispy fries, onion rings, or a tangy coleslaw alongside. A fresh side salad or pickles offer a revitalizing contrast. Consider adding roasted vegetables or potato salad for a heartier, balanced meal experience.
How Can I Make the Sandwich Spicy?
Add heat with sliced jalapeños or hot peppers during the sauté step. You can also mix crushed red pepper flakes or hot sauce into the mayonnaise. Adjust to your spice tolerance for a fiery, flavorful kick.
Are There Any Vegetarian Alternatives for This Sandwich?
You’re looking for vegetarian alternatives? Swap the ribeye with sautéed mushrooms or marinated tofu. Add spicy peppers for heat, and use vegan cheese to maintain the sandwich’s essence. Experiment with flavors to suit your taste preferences. Enjoy!
What Is the Origin of the Philly Steak Sandwich?
You might be curious about the origin. It traces back to Philadelphia in the 1930s. Brothers Pat and Harry Olivieri created it, revolutionizing American street food by combining sizzling steak, peppers, and onions in a hoagie roll.
Philly Steak Sandwich
Equipment
- 1 Grill or skillet
- 1 Knife
- 1 Cutting board
- 1 Spatula
- 1 aluminum foil
- 1 Small bowl
Ingredients
- 1 pound ribeye steak thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 green bell pepper thinly sliced
- 1 onion thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons mayonnaise
- 1 tablespoon butter softened
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the thinly sliced ribeye steak with olive oil, salt, and black pepper.
- Cook the steak slices on the grill or skillet for about 3-4 minutes until browned.
- Remove the steak from the heat and let it rest, covered with aluminum foil.
- In the same skillet, sauté the bell pepper and onion until softened, about 5 minutes.
- Slice the hoagie rolls and spread the softened butter on the inside.
- Toast the hoagie rolls on the grill or skillet until golden brown.
- Spread mayonnaise on the inside of each toasted hoagie roll.
- Layer the cooked steak, sautéed peppers, and onions onto the hoagie rolls.
- Top each sandwich with two slices of provolone cheese.
- Return the sandwiches to the grill or skillet, cover, and cook until the cheese is melted.
- Serve the sandwiches warm.
Notes
