Pistachio Pudding Dessert

Picture a dessert that combines the nutty aroma of pistachios with the creamy delight of pudding.

This Pistachio Pudding Dessert isn’t only a breeze to make but also brings a cozy indulgence to your table.

Watch as simple ingredients transform into layers of crunchy crust, smooth cream cheese, and luscious pudding.

Let’s bring this delightful treat to life and savor every bite of its rich, nutty goodness!

Kitchen Tools Required

• 1 large mixing bowl
• 1 medium mixing bowl
• 1 whisk
• 1 spatula
• 1 9×13 inch baking dish

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1 cup pecans, chopped
• 1 cup powdered sugar
• 8 ounces cream cheese, softened
• 1 package (3.4 ounces) instant pistachio pudding mix
• 2 cups milk
• 12 ounces whipped topping, thawed
• 1/2 cup pistachios, chopped for garnish

Cook & Prep Time

To efficiently manage your time while preparing the Pistachio Pudding Dessert, follow this timeline:

1. Reading and Preparation (5 minutes)
   • Take a moment to read through the recipe and gather all ingredients and equipment.
2. Preheat Oven (5 minutes)
   • Preheat your oven to 350°F (175°C) while gathering and preparing your ingredients.
3. Crust Preparation (10 minutes)
   • In a large mixing bowl, combine flour, butter, and chopped pecans.
   • Press the mixture into the bottom of a 9×13 inch baking dish.
4. Bake Crust (15 minutes)
   • Place the crust in the preheated oven and bake for 15 minutes.
   • While the crust is baking, proceed to the next step.
5. Prepare Cream Cheese Layer (5 minutes)
   • In a medium mixing bowl, beat together powdered sugar and softened cream cheese.
6. Cooling and Assembling (15 minutes)
   • Allow the crust to cool completely after baking.
   • Spread the cream cheese mixture over the cooled crust.
7. Prepare Pudding Layer (5 minutes)
   • In a large mixing bowl, whisk together the pistachio pudding mix and milk until thickened.
8. Final Assembly (5 minutes)
   • Spread the pudding mixture over the cream cheese layer.
   • Spread the whipped topping over the pudding layer.
   • Garnish with chopped pistachios.
9. Refrigeration (2 hours)
   • Refrigerate the dessert for at least 2 hours before serving to allow it to set properly.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat oven to 350°F (175°C).

In a large mixing bowl, combine flour, butter, and chopped pecans.

Press mixture into the bottom of a 9×13 inch baking dish.

Bake for 15 minutes, then cool completely.

In a medium mixing bowl, beat together powdered sugar and cream cheese.

Spread cream cheese mixture over cooled crust.

In a large mixing bowl, whisk together pistachio pudding mix and milk until thickened.

Spread pudding mixture over the cream cheese layer.

Spread whipped topping over the pudding layer.

Garnish with chopped pistachios.

Refrigerate for at least 2 hours before serving.

Serving Tips

• Fresh Berries: Add a revitalizing touch with a mix of strawberries, blueberries, or raspberries on top.
• Mint Leaves: Garnish with fresh mint leaves for an added pop of color and a hint of herbal freshness.
• Chocolate Shavings: Sprinkle some dark chocolate shavings for a touch of decadence and a rich flavor contrast.
• Whipped Cream Swirls: Enhance the dessert’s creaminess by adding decorative swirls of whipped cream on top.
• Caramel Drizzle: Drizzle a light caramel sauce over the top for an extra layer of sweetness and visual appeal.

Storage

To store Pistachio Pudding Dessert, cover with plastic wrap or place in an airtight container.

Refrigerate for up to 3 days to maintain freshness and prevent dryness.

Freezing

To freeze pistachio pudding dessert, wrap it tightly in plastic wrap and aluminum foil.

Store in an airtight container for up to one month.

Thaw in the refrigerator before serving.

Reheating

Pistachio Pudding Dessert is best served cold.

To maintain its texture and flavor, avoid reheating.

Instead, store leftovers in the refrigerator.

Serve chilled for ideal taste.

Final Thoughts

This Pistachio Pudding Dessert is a delightful treat that combines creamy layers with a nutty crust.

The preparation is straightforward, requiring minimal cooking time, making it perfect for a quick and tasty dessert.

With its invigorating pistachio flavor, this dessert is sure to impress your guests at any gathering.

Remember to allow it to chill for at least 2 hours for the best texture and flavor.

Enjoy this scrumptious dessert with friends and family, and savor the unique blend of flavors and textures.

Frequently Asked Questions

Can I Substitute Pecans With Another Type of Nut?

You can swap pecans with walnuts or almonds for a delightful crunch. Their earthy flavors and buttery textures enhance the dessert’s richness. Just finely chop them, and you’ll savor a nutty aroma as they bake.

Is There a Non-Dairy Alternative for Cream Cheese?

You can replace cream cheese with a dairy-free option like almond or cashew-based cream cheese. These alternatives maintain a creamy texture and rich flavor, elevating your dessert’s silkiness while catering to lactose-sensitive taste buds.

How Can I Make This Dessert Gluten-Free?

Substitute the all-purpose flour with a gluten-free flour blend. Savor the nutty aroma as it bakes into a fragrant crust. Make certain the flour blend has xanthan gum for a texture that holds together beautifully without gluten.

Can I Use Homemade Whipped Cream Instead of Store-Bought?

You can definitely use homemade whipped cream. Whip heavy cream until it forms soft peaks, adding sugar and vanilla for extra flavor. This fresh, airy topping enhances texture and taste, offering a delightful, creamy contrast to your dessert.

Is There a Way to Make This Dessert Lower in Sugar?

You can reduce sugar by using a sugar substitute for the powdered sugar and opting for sugar-free pudding mix. The dessert will still have a delightful creaminess and nutty flavor, maintaining its luscious texture and inviting aroma.

Pistachio Pudding Dessert

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Resting Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• 1 large mixing bowl
• 1 medium mixing bowl
• 1 Whisk
• 1 Spatula
• 1 9×13 inch baking dish

Ingredients

  

1x2x3x

• 1 cup all-purpose flour
• 1/2 cup butter softened
• 1 cup pecans chopped
• 1 cup powdered sugar
• 8 ounces cream cheese softened
• 1 package instant pistachio pudding mix 3.4 ounces
• 2 cups milk
• 12 ounces whipped topping thawed
• 1/2 cup pistachios chopped for garnish

Instructions

 

• Preheat oven to 350°F (175°C).
• In a large mixing bowl, combine flour, butter, and chopped pecans.
• Press mixture into the bottom of a 9×13 inch baking dish.
• Bake for 15 minutes, then cool completely.
• In a medium mixing bowl, beat together powdered sugar and cream cheese.
• Spread cream cheese mixture over cooled crust.
• In a large mixing bowl, whisk together pistachio pudding mix and milk until thickened.
• Spread pudding mixture over the cream cheese layer.
• Spread whipped topping over the pudding layer.
• Garnish with chopped pistachios.
• Refrigerate for at least 2 hours before serving.

Notes

For extra tips, ensure the crust is completely cool before adding the cream cheese layer to prevent melting and mixing. Use freshly chopped pecans for a more fragrant crust and consider chilling your mixing bowls before preparing the cream cheese and pudding layers for a firmer consistency.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.