Plum Cobbler

Picture a warm, bubbling plum cobbler, its sweet, fruity aroma filling your kitchen.

There’s something about the way this dessert effortlessly combines simplicity and comfort, making it an instant favorite.

With ripe, juicy plums and a buttery, golden topping, this cobbler is both easy to make and incredibly satisfying.

As it bakes, the ingredients transform into a delightful symphony of flavors and textures.

Let’s bring this irresistible dish to life!

Kitchen Tools Required

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 Measuring cup set
• 1 Measuring spoon set
• 1 Oven mitt

Ingredients

• 5 cups sliced plums
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

Cook & Prep Time

To efficiently manage your time while preparing and cooking a plum cobbler, here’s a suggested timeline, including additional time for reading the recipe:

1. Reading the Recipe: 5 minutes
   • Before you start, spend a few minutes reading through the entire recipe to understand the steps and gather your ingredients and equipment.
2. Preparation (15 minutes)
   • 0:00 – 0:02: Preheat the oven to 350°F (175°C).
   • 0:02 – 0:05: Wash, pit, and slice the plums (5 cups).
   • 0:05 – 0:07: In a mixing bowl, combine the sliced plums with 1/2 cup of sugar and 1 tablespoon of lemon juice.
   • 0:07 – 0:08: Pour the plum mixture into the baking dish and spread evenly.
   • 0:08 – 0:10: In another bowl, measure and whisk together 1 cup of all-purpose flour, remaining 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
   • 0:10 – 0:12: Melt 1/2 cup of unsalted butter and add to the flour mixture.
   • 0:12 – 0:14: Add 1/2 cup of milk and 1 teaspoon of vanilla extract to the flour mixture and whisk until smooth.
   • 0:14 – 0:15: Pour the batter over the plum mixture in the baking dish.
3. Cooking (35 minutes)
   • 0:15 – 0:50: Bake in the preheated oven for 35 minutes or until the top is golden brown.
4. Resting (10 minutes)
   • 0:50 – 1:00: Remove the cobbler from the oven and let it rest for 10 minutes before serving.

Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine sliced plums with 1/2 cup of sugar and lemon juice.

Transfer the plum mixture into a baking dish and spread evenly.

In another bowl, whisk together flour, remaining sugar, baking powder, and salt.

Add melted butter, milk, and vanilla extract to the flour mixture and whisk until smooth.

Pour the batter over the plum mixture in the baking dish.

Bake in the preheated oven for 35 minutes or until the top is golden brown.

Remove from the oven and let it rest for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: The creamy texture and sweet flavor complement the tartness of the plums perfectly.
• Whipped Cream: A light and fluffy topping that adds richness and enhances the dessert’s presentation.
• Custard Sauce: Pour over the cobbler for a smooth, sweet contrast to the fruity filling.
• Caramel Drizzle: A sweet, buttery sauce that adds an extra layer of flavor and sophistication.
• Fresh Mint Leaves: A revitalizing garnish that adds a hint of color and a touch of herbal freshness.

Storage

Store plum cobbler in an airtight container in the refrigerator for up to 3 days.

To maintain freshness, reheat in the oven at 350°F until warmed through before serving.

Freezing

To freeze plum cobbler, cool it completely.

Wrap it tightly in plastic wrap and foil.

Store in an airtight container.

Thaw overnight in the fridge before reheating.

Reheating

To reheat plum cobbler, preheat the oven to 350°F (175°C).

Warm the cobbler for 10-15 minutes.

This maintains a crispy topping and guarantees even heating without drying it out.

Final Thoughts

Plum cobbler is a delightful dessert that combines the natural sweetness of ripe plums with a soft, golden topping.

The preparation is straightforward, making it an excellent choice for both novice and experienced bakers.

The use of fresh, juicy plums is key to achieving the best flavor and texture.

Adding a hint of cinnamon or nutmeg to the batter can elevate the taste, providing a warm, spiced aroma.

Once baked, this cobbler is best enjoyed warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

This dessert is perfect for any occasion, offering a comforting and satisfying end to a meal.

Frequently Asked Questions

Can I Use Frozen Plums Instead of Fresh Ones?

You can use frozen plums. Thaw them completely and drain excess liquid to prevent sogginess. Adjust sugar if plums are sweetened. Ascertain even distribution in the baking dish for consistent texture and flavor throughout the dish.

What Are Some Alternative Toppings for Serving Plum Cobbler?

You can enhance your dessert with various toppings. Try a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a sprinkle of toasted nuts. Each option adds contrasting textures and flavors, elevating your dish.

How Can I Make the Cobbler Gluten-Free?

You can make the cobbler gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Confirm the blend includes xanthan gum for proper texture. Also, check that all other ingredients are certified gluten-free.

Is It Possible to Reduce the Sugar in the Recipe?

You can reduce sugar by cutting it to 3/4 cup. Make certain the plums are very ripe for natural sweetness. Consider using a sugar substitute like stevia or erythritol, maintaining texture and taste while lowering sugar content.

Can I Prepare the Cobbler Ahead of Time and Bake Later?

Yes, you can prepare the cobbler ahead. Combine the fruit mixture and batter separately. Refrigerate both, covered, up to one day. Before baking, let them reach room temperature, then assemble and bake as directed for ideal results.

Plum Cobbler

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 6 servings

Equipment

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 measuring cup set
• 1 measuring spoon set
• 1 Oven mitt

Ingredients

  

1x2x3x

• 5 cup sliced plums
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine sliced plums with 1/2 cup of sugar and lemon juice.
• Transfer the plum mixture into a baking dish and spread evenly.
• In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
• Add melted butter, milk, and vanilla extract to the flour mixture and whisk until smooth.
• Pour the batter over the plum mixture in the baking dish.
• Bake in the preheated oven for 35 minutes or until the top is golden brown.
• Remove from the oven and let it rest for 10 minutes before serving.

Notes

For a perfect plum cobbler, ensure that the plums are ripe and juicy to enhance the flavor and texture of the dish. You can also add a pinch of cinnamon or nutmeg to the batter for a warm, spiced aroma. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.