Pok Choi Recipe

Imagine the vibrant green of freshly chopped Pok Choi sizzling in a hot wok, mingling with the fragrant aroma of garlic.

This quick and simple Pok Choi stir-fry is a delightful side dish, perfect for those cozy meals where comfort meets flavor.

As the soy sauce and sesame oil meld with the tender greens, a transformation takes place, turning simple ingredients into something special.

Let’s bring this vibrant dish to life!

Kitchen Tools Required

• 1 Wok or large skillet
• 1 Knife
• 1 Cutting board
• 1 Measuring spoons set
• 1 Stirring spoon

Ingredients

• 500 grams Pok Choi, washed and chopped
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Pok Choi Stir-Fry, follow this timeline:

1. Reading and Preparation (5 minutes)
   • Spend a few minutes reading through the entire recipe to familiarize yourself with the process and gather all necessary equipment and ingredients.
2. Preparation (10 minutes)
   • 0:00 – 2:00: Wash and thoroughly dry the Pok Choi.
   • 2:00 – 5:00: Chop the Pok Choi into bite-sized pieces.
   • 5:00 – 7:00: Mince the garlic cloves.
   • 7:00 – 10:00: Measure out the vegetable oil, soy sauce, oyster sauce, sesame oil, salt, and black pepper.
3. Cooking (5 minutes)
   • 10:00 – 10:30: Heat the vegetable oil in the wok over medium-high heat.
   • 10:30 – 11:00: Add the minced garlic and stir-fry until fragrant.
   • 11:00 – 13:00: Add the chopped Pok Choi and stir-fry until it starts to wilt.
   • 13:00 – 15:00: Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything together and cook until the Pok Choi is tender.
4. Final Touches (1 minute)
   • 15:00 – 16:00: Season with salt and black pepper to taste and serve immediately.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Heat the oil in a wok over medium-high heat.

Add the minced garlic and stir-fry until fragrant, about 30 seconds.

Add the chopped Pok Choi and stir-fry for 2 minutes until it starts to wilt.

Pour in the soy sauce, oyster sauce, and sesame oil.

Stir everything together and cook for another 2 minutes until the Pok Choi is tender.

Season with salt and black pepper to taste.

Serve immediately as a side dish.

Serving Tips

• Steamed Rice: Serve alongside steamed jasmine or basmati rice for a classic pairing that complements the flavors of the stir-fry.
• Grilled Chicken: Add some protein by serving the stir-fry with grilled chicken; the savory flavors of the chicken enhance the dish.
• Tofu: For a vegetarian option, serve with grilled or pan-fried tofu for added protein and texture.
• Noodles: Toss the stir-fry with cooked noodles for a complete and satisfying meal.
• Seafood: Pair with grilled shrimp or fish for a light and flavorful combination.

Storage

To store leftover Pok Choi Stir-Fry, place it in an airtight container and refrigerate for up to three days.

Reheat gently in a skillet to maintain texture and flavor.

Freezing

To freeze Pok Choi stir-fry, cool completely.

Transfer to airtight containers and freeze.

Thaw in the refrigerator before reheating.

Note: texture may slightly change after freezing.

Reheating

To reheat Pok Choi Stir-Fry, use a skillet over medium heat.

Stir occasionally until warmed through.

Avoid microwaving, as it may make the vegetables soggy.

Enjoy immediately.

Final Thoughts

The Pok Choi Stir-Fry is a simple yet flavorful side dish that complements any meal. It’s quick to prepare, making it perfect for busy weeknights.

The combination of garlic, soy sauce, and oyster sauce enhances the natural taste of Pok Choi.

The sesame oil adds a nutty aroma that elevates the dish.

Remember to thoroughly wash and dry the Pok Choi to guarantee the stir-fry isn’t watery.

Feel free to adjust the seasoning to suit your taste preferences.

For those who enjoy a bit of spice, a pinch of red pepper flakes can be added for an extra kick.

Enjoy this delicious and healthy side dish with your favorite main course.

Frequently Asked Questions

Can I Use Baby Pok Choi Instead of Regular Pok Choi?

You can use baby pok choi instead of regular pok choi. Adjust cooking time slightly, as baby pok choi cooks faster. Make sure it’s washed and dried well. Taste and season accordingly, maintaining the balance in flavors and texture.

How Can I Make This Dish Gluten-Free?

To make this dish gluten-free, substitute tamari for soy sauce and guarantee the oyster sauce is gluten-free. Double-check all ingredient labels for gluten. Adjust seasoning as needed while maintaining balance and flavor integrity.

What Can I Substitute for Oyster Sauce?

Substitute oyster sauce with a mix of soy sauce and hoisin sauce for similar umami depth. Use tamari instead of soy sauce for a gluten-free option. Adjust the quantity to maintain desired consistency and sweetness.

Is This Dish Suitable for a Vegan Diet?

You can’t consider this dish vegan as it includes oyster sauce, which is derived from oysters. Replace it with vegan oyster sauce or soy sauce to maintain the dish’s flavor while aligning with a vegan diet.

Can I Add Protein to This Stir-Fry?

You can definitely add protein to this stir-fry. Consider incorporating tofu, tempeh, or seitan for a plant-based option. For non-vegan choices, chicken or shrimp work well. Make sure proteins are cooked thoroughly and seasoned appropriately.

Pok Choi Stir-Fry

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Side

Cuisine Asian

Servings 4 servings

Equipment

• 1 wok or large skillet
• 1 Knife
• 1 Cutting board
• 1 Measuring spoons set
• 1 Stirring spoon

Ingredients

  

1x2x3x

• 500 grams Pok Choi washed and chopped
• 2 tablespoons Vegetable oil
• 3 cloves Garlic minced
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper

Instructions

 

• Heat the oil in a wok over medium-high heat.
• Add the minced garlic and stir-fry until fragrant, about 30 seconds.
• Add the chopped Pok Choi and stir-fry for 2 minutes until it starts to wilt.
• Pour in the soy sauce, oyster sauce, and sesame oil.
• Stir everything together and cook for another 2 minutes until the Pok Choi is tender.
• Season with salt and black pepper to taste.
• Serve immediately as a side dish.

Notes

For the best results, ensure that the Pok Choi is thoroughly washed and dried before cooking to avoid excess moisture in the stir-fry. Adjust the seasoning to your taste and consider adding a pinch of red pepper flakes if you prefer a bit of heat.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.