Pork Chops With Cream of Mushroom Soup

Envision this: tender pork chops nestled in a creamy, savory sauce that fills your kitchen with the comforting aroma of mushrooms and spices.

This dish isn’t only easy to make but also brings a sense of warmth and indulgence to any meal.

As the pork chops simmer gently, they transform into a succulent masterpiece, surrounded by a luscious sauce.

Let’s bring this delightful dish to life and enjoy its comforting embrace.

Kitchen Tools Required

• 1 large skillet
• 1 spatula or tongs
• 1 cutting board
• 1 knife

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Cook & Prep Time

To efficiently manage your time while preparing and cooking Pork Chops with Cream of Mushroom Soup, you can follow this timeline:

1. Reading the Recipe (5 minutes):
   • Take a few minutes to read through the recipe thoroughly to understand the steps and gather all necessary ingredients and equipment.
2. Prep Work (10 minutes):
   • Gather all ingredients: 4 pork chops, olive oil, salt, black pepper, cream of mushroom soup, milk, garlic powder, and onion powder.
   • Gather equipment: large skillet, spatula or tongs, cutting board, and knife.
   • Season the pork chops with salt and black pepper on both sides.
3. Cooking (25 minutes):
   • 0-4 minutes: Heat olive oil in the skillet over medium-high heat.
   • 4-12 minutes: Add the pork chops to the skillet and sear them for 3-4 minutes on each side until browned.
   • 12-13 minutes: Reduce the heat to medium-low and remove the pork chops from the skillet.
   • 13-15 minutes: In the same skillet, add the cream of mushroom soup, milk, garlic powder, and onion powder. Stir until well combined and smooth.
   • 15-30 minutes: Return the pork chops to the skillet, cover them with the mushroom sauce, cover the skillet with a lid, and let them simmer for 15-20 minutes until cooked through.
4. Resting Time (5 minutes):
   • Remove the skillet from the heat and let the pork chops rest for 5 minutes before serving.

Recipe Instructions

Season the pork chops with salt and black pepper on both sides.

Heat the olive oil in a large skillet over medium-high heat.

Add the pork chops to the skillet and sear them for 3-4 minutes on each side until browned.

Reduce the heat to medium-low and remove the pork chops from the skillet.

In the same skillet, add the cream of mushroom soup, milk, garlic powder, and onion powder.

Stir the mixture until well combined and smooth.

Return the pork chops to the skillet and cover them with the mushroom sauce.

Cover the skillet with a lid and let the pork chops simmer for 15-20 minutes until cooked through.

Remove the skillet from the heat and let the pork chops rest for 5 minutes before serving.

Serving Tips

• Mashed Potatoes: A classic side that complements the creamy mushroom sauce perfectly.
• Steamed Green Beans: Adds a fresh and crunchy texture to balance the richness of the dish.
• Rice Pilaf: Soaks up the flavorful sauce and adds a nutty undertone to the meal.
• Roasted Root Vegetables: Brings a hearty and earthy element to the plate.
• Buttered Egg Noodles: A simple and satisfying base that pairs well with the creamy sauce.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet over low heat to maintain juiciness and flavor.

Freezing

To freeze cooked pork chops in cream of mushroom sauce, cool them completely.

Wrap individually in foil or plastic wrap. Place in airtight containers.

Label with the date. Consume within 3 months.

Reheating

To reheat pork chops with cream of mushroom soup, use a skillet over low heat or an oven at 300°F.

Make certain they reach an internal temperature of 145°F without overcooking.

Final Thoughts

Pork chops with cream of mushroom soup is a simple yet delicious dish. The creamy mushroom sauce perfectly complements the savory pork chops.

To guarantee the best results, don’t rush the cooking process. Allow the pork chops to simmer gently in the sauce to absorb all the flavors.

Remember to let them rest before serving. This resting time helps the juices redistribute, resulting in tender and juicy pork chops.

With minimal ingredients and a straightforward cooking method, this recipe is perfect for a weeknight dinner.

Pair it with mashed potatoes or rice to make a complete and satisfying meal.

Enjoy this comforting and flavorful dish with your family or guests.

Frequently Asked Questions

Can I Use Bone-In Pork Chops Instead of Boneless?

You can use bone-in pork chops instead of boneless. Just adjust the cooking time, as bone-in chops may take longer to cook through. Make certain they reach an internal temperature of 145°F for safe and delicious results.

Is There a Substitute for Cream of Mushroom Soup?

Sure, you can substitute cream of mushroom soup with a homemade mix. Combine a cup of milk, a tablespoon of flour, and sautéed mushrooms for a creamy base. Adjust seasonings to match your dish’s flavor profile.

How Can I Make This Dish Gluten-Free?

To make it gluten-free, swap the cream of mushroom soup with a gluten-free version. Verify your spices and canned ingredients are certified gluten-free. Serve with gluten-free sides, like rice or quinoa, for a complete meal.

What Wine Pairs Well With This Dish?

You should pair this dish with a medium-bodied white wine like Chardonnay or a light red wine such as Pinot Noir. Both options complement the creamy sauce and enhance the savory flavors without overpowering the meal.

Can I Make This Recipe in a Slow Cooker?

You can definitely make this recipe in a slow cooker. Sear the pork chops first, then add all ingredients to the slow cooker. Cook on low for 4-6 hours or until the pork is tender.