Potato Chowder Soup

Picture yourself wrapped in a cozy blanket as the aroma of simmering potatoes fills your kitchen.

There’s something about this Potato Chowder Soup that embodies comfort and warmth, making it the perfect indulgence for any occasion.

Easy to prepare, this creamy, cheesy delight transforms humble ingredients into a bowl of pure joy.

As the cheese melts into the rich broth, anticipation builds.

Let’s bring this comforting dish to life and savor every spoonful.

Kitchen Tools Required

• 1 Large pot
• 1 Ladle
• 1 Cutting board
• 1 Chef’s knife
• 1 Measuring cup
• 1 Wooden spoon

Ingredients

• 4 cups cubed potatoes
• 2 cups chicken broth
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Cook & Prep Time

To efficiently manage your time while preparing and cooking Potato Chowder Soup, you can follow this timeline:

Timeline for Potato Chowder Soup

1. Reading & Preparation (5 minutes)
   • Review the recipe instructions and gather all ingredients and equipment needed.
2. Prep Work (15 minutes)
   • Dice the onion, celery, and carrots.
   • Cube the potatoes.
   • Measure out chicken broth, heavy cream, shredded cheddar cheese, butter, salt, black pepper, and fresh parsley.
3. Cooking (30 minutes)
   • Minute 0-5: Melt butter in a large pot over medium heat.
   • Minute 5-10: Add diced onion, celery, and carrots to the pot and sauté until tender.
   • Minute 10-15: Stir in cubed potatoes and chicken broth, bringing to a boil.
   • Minute 15-25: Reduce heat and simmer until potatoes are tender.
   • Minute 25-30: Stir in heavy cream and shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
4. Resting (5 minutes)
   • Remove the pot from heat and let the soup rest for 5 minutes before serving.
5. Serving (5 minutes)
   • Garnish with chopped fresh parsley before serving.

Recipe Instructions

Melt butter in a large pot over medium heat.

Add diced onion, celery, and carrots to the pot and sauté until tender.

Stir in cubed potatoes and chicken broth, bringing to a boil.

Reduce heat and simmer until potatoes are tender.

Stir in heavy cream and shredded cheddar cheese until melted and smooth.

Season with salt and black pepper to taste.

Remove from heat and let rest for 5 minutes before serving.

Garnish with chopped fresh parsley before serving.

Serving Tips

• Crusty Bread: Serve the chowder with a side of crusty bread to soak up the creamy soup.
• Simple Green Salad: Pair with a light green salad for a revitalizing contrast to the rich chowder.
• Bacon Bits: Sprinkle crispy bacon bits on top for an extra layer of flavor and texture.
• Cornbread: Enjoy with cornbread for a sweet and savory combination.
• Grilled Cheese Sandwich: Serve alongside a grilled cheese sandwich for a comforting and hearty meal.

Storage

To store potato chowder soup, let it cool.

Then refrigerate in an airtight container for up to three days.

Reheat gently on the stove.

Add broth if needed to adjust consistency.

Freezing

To freeze potato chowder soup, allow it to cool completely.

Then transfer to airtight containers.

Label with the date.

Freeze for up to three months.

Thaw in the refrigerator before reheating.

Reheating

To reheat potato chowder soup, warm it gently on the stovetop over low heat.

Stir occasionally.

Add a splash of broth or milk if needed to restore creaminess.

Final Thoughts

Potato chowder soup is a comforting and hearty dish perfect for any occasion.

Its rich and creamy texture, combined with the delightful flavors of cheddar cheese and fresh parsley, make it a crowd-pleaser.

Feel free to customize the recipe by adding your favorite ingredients, like bacon bits or corn, for an extra burst of flavor.

With simple ingredients and easy preparation, this soup is sure to become a staple in your meal rotation.

Enjoy the warmth and satisfaction of homemade potato chowder soup on a chilly day.

Frequently Asked Questions

Can I Make Potato Chowder Soup Vegetarian?

You can make it vegetarian by substituting vegetable broth for chicken broth. Omit bacon bits if using. Confirm all other ingredients are plant-based. Taste and adjust seasonings accordingly for the best flavor profile.

What Are Some Alternative Toppings for Potato Chowder?

You can enhance your dish by adding toppings like crispy bacon, chives, croutons, or a dollop of sour cream. Experiment with grated Parmesan, green onions, or even diced jalapeños for a flavorful and unique twist.

How Can I Make the Soup Dairy-Free?

To make the soup dairy-free, substitute the heavy cream with coconut milk or almond milk. Replace cheddar cheese with a dairy-free alternative. Confirm all ingredients are free from dairy derivatives to maintain a completely dairy-free dish.

Can I Use Sweet Potatoes Instead of Regular Potatoes?

Yes, you can substitute sweet potatoes for regular potatoes. They’ll add a sweetness and slightly different texture. Adjust cooking time since sweet potatoes may soften quicker. Confirm flavors balance with additional seasoning if necessary. Enjoy experimenting!

What Wine Pairs Well With Potato Chowder Soup?

You’ll want to pair potato chowder soup with a crisp, unoaked Chardonnay or a Sauvignon Blanc. These wines complement the creamy texture and savory flavors. Their acidity cuts through the richness, enhancing the overall dining experience.