Picture a cold, blustery evening giving way to the comforting aroma of Potato Ground Beef Soup simmering on the stove.
This heartwarming dish isn’t only simple to prepare but also offers a cozy embrace with every spoonful.
As the ingredients meld together, the flavors transform into something truly magical, turning everyday staples into a cherished meal.
Let’s bring this hearty, home-cooked delight to life!
Kitchen Tools Required
- 1 large pot
- 1 wooden spoon
- 1 cutting board
- 1 knife
- 1 measuring cup
- 1 ladle
Ingredients
- 1 pound ground beef
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
Cook & Prep Time
To efficiently manage your time while preparing and cooking Potato Ground Beef Soup, here’s a timeline that includes prep work, cooking activities, and additional time for reading:
Timeline for Potato Ground Beef Soup Preparation
- Reading the Recipe (5 minutes)
- Take some time to thoroughly read through the recipe to understand the steps and gather all necessary equipment and ingredients.
- Prep Work (15 minutes)
- 0:00-3:00 minutes: Gather all equipment and ingredients.
- 3:00-7:00 minutes: Dice the potatoes, carrots, celery, and onion.
- 7:00-10:00 minutes: Mince the garlic.
- 10:00-12:00 minutes: Measure out the spices (salt, pepper, thyme, oregano).
- 12:00-15:00 minutes: Set everything near your cooking area for easy access.
- Cooking (30 minutes)
- 0:00-5:00 minutes: Heat olive oil in the pot and brown the ground beef.
- 5:00-7:00 minutes: Remove beef and set aside.
- 7:00-12:00 minutes: Sauté onions, carrots, and celery until onions are translucent.
- 12:00-13:00 minutes: Add garlic and cook until fragrant.
- 13:00-15:00 minutes: Return beef to the pot and add spices.
- 15:00-17:00 minutes: Add potatoes and pour in beef broth.
- 17:00-19:00 minutes: Bring the mixture to a boil.
- 19:00-39:00 minutes: Reduce heat and let the soup simmer for 20 minutes, checking if the potatoes are tender and adjusting seasoning if necessary.
- Resting (5 minutes)
- 39:00-44:00 minutes: Remove from heat and let the soup rest before serving.
Adjust the steps as necessary, especially if you need more time for certain tasks.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add ground beef and cook until browned, about 5 minutes.
Remove the beef from the pot and set aside.
In the same pot, add onions, carrots, and celery; sauté until onions are translucent.
Stir in garlic and cook for 1 minute until fragrant.
Return the beef to the pot and season with salt, pepper, thyme, and oregano.
Add potatoes to the mixture and pour in the beef broth.
Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
Check if the potatoes are tender and adjust seasoning if necessary.
Remove from heat and let the soup rest for 5 minutes before serving.
Serving Tips
- Crusty Bread: Perfect for dipping and soaking up the flavorful broth.
- Garden Salad: A fresh and crisp side that complements the hearty soup.
- Grated Cheese: Sprinkle on top for a cheesy finish and extra richness.
- Pickled Vegetables: Add a tangy contrast that pairs well with the savory soup.
- Sautéed Greens: Serve alongside for added nutrients and a pop of color.
Storage
Store leftover Potato Ground Beef Soup in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze in portion-sized containers for up to 3 months.
Freezing
To freeze Potato Ground Beef Soup, cool it completely.
Transfer to airtight containers and leave room for expansion.
Label with date. Freeze for up to 3 months.
Thaw before reheating.
Reheating
To reheat Potato Ground Beef Soup, gently warm it on the stovetop over medium heat.
Stir occasionally.
Alternatively, microwave individual portions, covered, in short intervals.
Stir in between for even heating.
Final Thoughts
Potato Ground Beef Soup is a comforting and hearty dish that brings together the flavors of tender beef, savory vegetables, and aromatic herbs.
This American classic is easy to prepare and perfect for a cozy meal at home.
The combination of ground beef, diced potatoes, and a mix of carrots, celery, and onions creates a rich and filling soup that satisfies all year round.
With a total time of just under an hour, including preparation, cooking, and resting, this soup isn’t only convenient but also a delightful way to bring warmth and nourishment to your table.
Whether you’re serving it as a main course for family dinner or enjoying it as a flavorful lunch, Potato Ground Beef Soup is a recipe worth trying and sharing.
Frequently Asked Questions
Can I Use Chicken Broth Instead of Beef Broth?
Yes, you can substitute chicken broth for beef broth. Use the same amount and guarantee it’s low sodium to maintain control over seasoning. Chicken broth will give a lighter flavor, so adjust herbs and spices accordingly for balance.
What Can I Substitute for Ground Beef?
You can substitute ground beef with ground turkey or chicken for a leaner option. Heat olive oil, add the chosen meat, and cook until browned. Adjust seasonings as needed, ensuring your flavors remain balanced and delicious.
How Do I Make It Vegetarian?
Substitute ground beef with 1 pound of mushrooms or lentils. Sauté them until cooked. Use vegetable broth instead of beef broth. Follow the same steps, ensuring to adjust seasonings like thyme and oregano for ideal flavor.
Is It Gluten-Free?
Yes, it’s gluten-free if you guarantee all ingredients are naturally gluten-free. Check that your beef broth doesn’t contain gluten additives. Also, verify spices and any additional seasonings are gluten-free certified to avoid cross-contamination.
Can I Add Other Vegetables?
You can definitely add other vegetables. Try including bell peppers, zucchini, or peas. Dice them and add during the sauté step with onions. This enhances flavor and texture. Adjust cooking time to guarantee everything cooks evenly.
Potato Ground Beef Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Cutting board
- 1 Knife
- 1 measuring cup
- 1 Ladle
Ingredients
- 1 pound ground beef
- 4 cups beef broth
- 2 cups potatoes diced
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, about 5 minutes.
- Remove the beef from the pot and set aside.
- In the same pot, add onions, carrots, and celery; sauté until onions are translucent.
- Stir in garlic and cook for 1 minute until fragrant.
- Return the beef to the pot and season with salt, pepper, thyme, and oregano.
- Add potatoes to the mixture and pour in the beef broth.
- Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
- Check if the potatoes are tender and adjust seasoning if necessary.
- Remove from heat and let the soup rest for 5 minutes before serving.
Notes
