Potato Soup With Bacon

Imagine the comforting aroma of sizzling bacon meeting the earthy scent of tender potatoes.

There’s something magical about this simple, hearty Potato Soup with Bacon that feels like a warm hug on a chilly day.

It’s incredibly easy to make, turning basic ingredients into a rich, creamy delight that’s both cozy and indulgent.

As the flavors meld together, you’ll find yourself enthusiastically anticipating each flavorful spoonful.

Let’s bring this delicious dish to life!

Kitchen Tools Required

• 1 Large pot
• 1 Frying pan
• 1 Wooden spoon
• 1 Knife
• 1 Cutting board
• 1 Ladle

Ingredients

• 4 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup green onions, chopped for garnish

Cook & Prep Time

To efficiently manage your time while preparing and cooking Potato Soup with Bacon, you can follow this timeline:

1. Preparation (15 minutes):
   • 0:00 – 2:00: Read through the entire recipe and gather all ingredients and equipment.
   • 2:00 – 7:00: Chop the bacon, dice the onion, mince the garlic, and peel and dice the potatoes.
   • 7:00 – 15:00: Heat the large pot over medium heat and start cooking the bacon until crispy.
2. Cooking (30 minutes):
   • 15:00 – 17:00: Remove the bacon and set aside, leaving the rendered fat in the pot.
   • 17:00 – 20:00: Add the diced onion to the pot and sauté until translucent.
   • 20:00 – 21:00: Stir in the garlic and cook for an additional minute.
   • 21:00 – 23:00: Add the diced potatoes and chicken broth to the pot.
   • 23:00 – 33:00: Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
   • 33:00 – 35:00: Stir in the heavy cream, salt, and pepper, and heat through.
3. Resting (5 minutes):
   • 35:00 – 40:00: Remove from heat and let the soup rest for 5 minutes.
4. Serving:
   • 40:00 – 42:00: Ladle the soup into bowls and top with crispy bacon and chopped green onions.

Total time from start to serving is approximately 42 minutes. Adjust the timeline as necessary based on your personal pace and preference. Enjoy your meal!

Recipe Instructions

Heat a large pot over medium heat and cook the chopped bacon until crispy.

Remove the bacon and set aside, leaving the rendered fat in the pot.

Add diced onion to the pot and sauté until translucent.

Stir in the garlic and cook for an additional minute.

Add the diced potatoes and chicken broth to the pot.

Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.

Stir in the heavy cream, salt, and pepper, and heat through.

Remove from heat and let the soup rest for 5 minutes.

Ladle the soup into bowls and top with crispy bacon and chopped green onions.

Serving Tips

• Crusty Bread: The perfect companion for soaking up the rich and creamy soup.
• Side Salad: A light, fresh salad can balance the hearty flavors of the soup.
• Grilled Cheese Sandwich: Adds a comforting, cheesy element to the meal.
• Crackers: Offer a crunchy contrast to the smooth texture of the soup.
• Cheese Board: Complement the soup with a selection of cheeses for added variety and richness.

Storage

To store leftover potato soup with bacon, let it cool.

Then refrigerate in an airtight container for up to 3 days.

Reheat gently on the stove, stirring occasionally.

Freezing

To freeze potato soup, let it cool completely.

Then, transfer to airtight containers. Leave space for expansion.

Label with date.

Thaw overnight in the fridge.

Reheat gently before serving.

Reheating

To reheat potato soup with bacon, gently warm it over low heat on the stove.

Stir occasionally. Avoid boiling to preserve texture.

Add a splash of cream if needed for consistency.

Final Thoughts

Potato soup with bacon is a comforting, hearty dish that’s perfect for any occasion.

The combination of crispy bacon, tender potatoes, and rich cream creates a delightful blend of flavors and textures.

With easy-to-follow instructions and simple ingredients, this soup is accessible to cooks of all skill levels.

Feel free to customize the recipe to suit your taste by adding herbs or spices.

Serve it hot with crusty bread for a satisfying meal that will warm you up on a chilly day.

Enjoy the rich aroma and comforting taste of this classic American dish with your loved ones.

Frequently Asked Questions

Can I Use Turkey Bacon Instead of Regular Bacon?

You can substitute turkey bacon for regular bacon. Cook it until crispy to maintain texture. Note that turkey bacon imparts a milder, less smoky flavor, possibly altering the soup’s depth. Adjust seasoning to balance flavors accordingly.

What Type of Potatoes Work Best for This Soup?

For ideal texture and flavor, use Yukon Gold potatoes. They hold their shape while providing a creamy consistency. Avoid waxy potatoes; they don’t break down enough. Chop them evenly for consistent cooking to enhance the soup’s rich profile.

Is It Possible to Make This Soup Vegetarian?

You can make this soup vegetarian by omitting bacon and using vegetable broth instead of chicken broth. Enhance flavor by sautéing onions and garlic in olive oil. Add smoked paprika for a savory depth, mimicking bacon’s richness.

Can I Substitute the Heavy Cream With a Dairy-Free Alternative?

You can substitute heavy cream with a dairy-free alternative like coconut milk or almond milk. Make certain you adjust seasoning, as these might slightly alter the flavor profile. Consider cooking techniques like thickening with cornstarch for consistency.

How Can I Make This Dish More Spicy?

To make it spicier, add diced jalapeños with the onions or incorporate cayenne pepper with the cream. For a smoky heat, consider smoked paprika or chipotle powder. Adjust quantities based on your spice tolerance.

Potato Soup with Bacon

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Large pot
• 1 Frying pan
• 1 Wooden spoon
• 1 Knife
• 1 Cutting board
• 1 Ladle

Ingredients

  

1x2x3x

• 4 slices bacon chopped
• 1 medium onion diced
• 2 cloves garlic minced
• 3 cups potatoes peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup green onions chopped for garnish

Instructions

 

• Heat a large pot over medium heat and cook the chopped bacon until crispy.
• Remove the bacon and set aside, leaving the rendered fat in the pot.
• Add diced onion to the pot and sauté until translucent.
• Stir in the garlic and cook for an additional minute.
• Add the diced potatoes and chicken broth to the pot.
• Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
• Stir in the heavy cream, salt, and pepper, and heat through.
• Remove from heat and let the soup rest for 5 minutes.
• Ladle the soup into bowls and top with crispy bacon and chopped green onions.

Notes

For a thicker soup, you can mash some of the potatoes once they are tender. If you prefer a smoother consistency, consider using an immersion blender. Adjust the seasoning according to your taste, and feel free to add additional herbs such as thyme or parsley for more flavor. Serve with crusty bread for a complete meal.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.