Imagine a pot of potato soup simmering on the stove, filling your kitchen with the comforting aroma of savory ground beef and herbs.
This easy-to-make dish offers the warmth of a cozy night in, promising indulgent flavors that feel like a hug in a bowl.
As the ingredients meld together, the simple potatoes transform into a creamy, hearty delight.
Let’s bring this comforting classic to life and enjoy every spoonful!
Kitchen Tools Required
- 1 large pot
- 1 wooden spoon
- 1 knife
- 1 cutting board
- 1 set measuring cups
- 1 set measuring spoons
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 potatoes, peeled and diced
- 4 cups beef broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Cook & Prep Time
To efficiently manage your time while preparing and cooking Potato Soup with Ground Beef, here is a timeline that includes the prep, cook, and resting times, along with additional time for reading the recipe:
Reading and Preparation (Approx. 5 minutes):
– 0:00 – 0:05: Read through the entire recipe to understand the steps and gather all the necessary ingredients and equipment.
Preparation (15 minutes):
- 0:05 – 0:10: Peel and dice the potatoes.
- 0:10 – 0:12: Chop the onion.
- 0:12 – 0:13: Mince the garlic.
- 0:13 – 0:15: Measure out the other ingredients (beef broth, milk, salt, black pepper, dried thyme, shredded cheddar cheese, chopped fresh parsley).
Cooking (30 minutes):
- 0:15 – 0:20: Heat olive oil in a large pot and cook the ground beef until browned. Remove and set aside.
- 0:20 – 0:23: Sauté the chopped onion in the same pot until translucent.
- 0:23 – 0:24: Add minced garlic and cook for another minute.
- 0:24 – 0:26: Stir in the diced potatoes and beef broth.
- 0:26 – 0:30: Bring to a boil, reduce the heat to a simmer, and cook for about 15 minutes until potatoes are tender.
- 0:30 – 0:35: Return the cooked ground beef to the pot, stir in the milk, salt, black pepper, and dried thyme, and let simmer for another 5 minutes.
Finishing and Resting (10 minutes):
- 0:35 – 0:37: Remove the pot from heat and stir in the shredded cheddar cheese.
- 0:37 – 0:42: Let the soup rest for 5 minutes to thicken and garnish with chopped fresh parsley before serving.
Adjust the steps as necessary, especially if you need more time for certain tasks.
Recipe Instructions
Heat the olive oil in a large pot over medium heat.
Add the ground beef and cook until browned, about 5 minutes.
Remove the beef from the pot and set it aside.
In the same pot, add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute.
Stir in the diced potatoes and beef broth.
Bring the mixture to a boil, then reduce the heat to a simmer.
Cook until the potatoes are tender, about 15 minutes.
Return the cooked ground beef to the pot.
Stir in the milk, salt, black pepper, and dried thyme.
Let the soup simmer for another 5 minutes.
Remove the pot from heat and stir in the shredded cheddar cheese.
Let the soup rest for 5 minutes to thicken.
Garnish with chopped fresh parsley before serving.
Serving Tips
- Crusty Bread: Serve with a warm, crusty loaf of bread to soak up the flavorful broth.
- Green Salad: Pair with a fresh green salad for a light and invigorating contrast.
- Pickles: Offer a side of tangy pickles to add a zesty crunch to your meal.
- Crackers: Include a bowl of crunchy crackers for an easy, satisfying side.
- Apple Slices: Serve with crisp apple slices for a sweet and rejuvenating palate cleanser.
Storage
Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
You can also freeze it for up to 3 months.
Freezing
To freeze potato soup with ground beef, cool completely.
Divide into airtight containers, leaving space for expansion.
Label with date.
Freeze up to three months.
Thaw overnight in the refrigerator.
Reheating
To reheat potato soup with ground beef, use low heat on the stove.
Stir occasionally to guarantee even heating.
Alternatively, microwave in short intervals.
Stir in between to prevent the soup from drying out.
Final Thoughts
Potato Soup with Ground Beef is a comforting and hearty dish that’s perfect for a cozy meal.
The combination of tender potatoes and savory ground beef creates a satisfying texture and flavor.
The addition of cheddar cheese adds a rich creaminess that complements the other ingredients well.
This soup isn’t only delicious but also versatile, allowing you to customize it to your taste.
Consider adding extra spices or vegetables to make it your own.
Overall, this dish is an easy-to-make and fulfilling meal that can be enjoyed by the whole family.
Frequently Asked Questions
Can I Use a Different Type of Meat Instead of Ground Beef?
Absolutely, you can substitute ground beef with ground turkey or chicken for a lighter option. Maintain the same quantity, one pound, and follow the recipe as instructed. Adjust seasoning to complement the meat’s flavor profile.
Is There a Vegetarian Version of This Soup?
You can transform this into a vegetarian soup by replacing ground beef with 1 cup of lentils or 1 can of chickpeas. Use vegetable broth instead of beef broth. Add nutritional yeast for a cheesy flavor.
How Can I Make the Soup Spicier?
To make the soup spicier, add 1/2 teaspoon of crushed red pepper flakes or 1 diced jalapeño while cooking the onions. Alternatively, incorporate 1 teaspoon of hot sauce just before serving for an extra kick.
What Type of Potatoes Work Best for This Recipe?
You should use Russet potatoes for this recipe. They’re high in starch, which gives the soup a creamy texture. Peel and dice them into uniform pieces to guarantee even cooking. Avoid waxy potatoes for best results.
Can I Substitute Almond Milk for Regular Milk?
Yes, you can substitute almond milk for regular milk. Use a 1:1 ratio. Confirm it’s unsweetened to avoid altering the soup’s flavor profile. Test the thickness, as almond milk might affect the soup’s creamy texture.
Potato Soup with Ground Beef
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
- 1 set Measuring cups
- 1 set Measuring spoons
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 4 potatoes peeled and diced
- 4 cups beef broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley chopped
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned, about 5 minutes.
- Remove the beef from the pot and set it aside.
- In the same pot, add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Stir in the diced potatoes and beef broth.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Cook until the potatoes are tender, about 15 minutes.
- Return the cooked ground beef to the pot.
- Stir in the milk, salt, black pepper, and dried thyme.
- Let the soup simmer for another 5 minutes.
- Remove the pot from heat and stir in the shredded cheddar cheese.
- Let the soup rest for 5 minutes to thicken.
- Garnish with chopped fresh parsley before serving.
Notes
