Picture the delightful crunch of fresh lettuce paired with the succulent taste of perfectly cooked prawns nestled between slices of your favorite bread.
This prawn sandwich is as easy to make as it’s satisfying, offering a cozy lunchtime escape with every bite.
As the prawns sizzle and turn pink, the magic begins, transforming simple ingredients into a savory masterpiece.
Let’s bring this dish to life and enjoy a taste of comfort.
Kitchen Tools Required
- 1 Skillet
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- 1 Spoon
- 1 Pan
Ingredients
- 400 grams Prawns, peeled and deveined
- 2 tablespoons Olive oil
- 1 teaspoon Garlic, minced
- 1 teaspoon Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup Mayonnaise
- 1 tablespoon Dill, finely chopped
- 8 slices Bread, your choice
- 1 cup Lettuce, shredded
- 1 Tomato, sliced
- 1 Cucumber, sliced
Cook & Prep Time
To efficiently manage your time while preparing the Prawn Sandwich, follow this timeline which includes the prep, cook, and additional reading time:
- Reading the Recipe (5 minutes)
- Before starting, take a few minutes to thoroughly read the recipe to guarantee you understand the steps and have all the necessary ingredients and equipment ready.
- Preparation (10 minutes)
- Gather all ingredients and equipment.
- Peel and devein the prawns if not already done.
- Mince the garlic and chop the dill.
- Slice the tomato and cucumber.
- Shred the lettuce.
- Cooking (10 minutes)
- Heat the skillet and add olive oil (1 minute).
- Sauté minced garlic (1 minute).
- Cook prawns until pink (4 minutes).
- Stir in lemon juice, salt, and pepper, then remove from heat (2 minutes).
- Assembly (5 minutes)
- Make dill mayonnaise dressing in a mixing bowl (2 minutes).
- Spread the dill mayonnaise on bread slices (1 minute).
- Layer lettuce, tomato, cucumber, and prawns on four bread slices and top with remaining bread (2 minutes).
- Final Touch and Serving (4 minutes)
- Cut sandwiches in half (2 minutes).
- Optional: Toast bread slices before assembling if desired (2 minutes).
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Heat the skillet over medium heat and add the olive oil.
Add the minced garlic to the skillet and sauté for 1 minute.
Add the prawns to the skillet and cook until pink, about 4 minutes.
Stir in the lemon juice, salt, and black pepper, and remove the prawns from heat.
In a mixing bowl, combine mayonnaise and dill to make a dressing.
Spread the dill mayonnaise evenly on one side of each bread slice.
Layer lettuce, tomato, cucumber, and prawns on four slices of bread.
Top with the remaining bread slices, mayonnaise side down.
Cut the sandwiches in half and serve immediately.
Serving Tips
- Chips: Serve with a side of crispy chips for a classic British touch.
- Soup: Pair with a warm bowl of tomato soup for a comforting meal.
- Fruit Salad: Add a revitalizing fruit salad for a balanced and light accompaniment.
- Pickles: Offer some tangy pickles on the side to enhance the flavor contrast.
- Coleslaw: Include a creamy coleslaw for an extra crunch and creamy texture.
Storage
To store prawn sandwiches, wrap them tightly in cling film or place them in an airtight container.
Refrigerate promptly.
Consume within 24 hours to guarantee freshness and prevent spoilage.
Freezing
To freeze prawn sandwiches, individually wrap each sandwich in plastic wrap.
Place in a freezer bag, and store for up to one month.
Thaw in the refrigerator before serving.
Reheating
To reheat prawn sandwiches, separate the prawns from the bread.
Warm them gently in a skillet over low heat.
Then reassemble the sandwiches to maintain texture and freshness.
Final Thoughts
Prawn sandwiches are a delightful and simple lunch option.
They combine fresh flavors and textures that are sure to please.
Whether enjoyed on a picnic or as a quick meal at home, these sandwiches bring a touch of British cuisine to your table with minimal effort.
Frequently Asked Questions
Can I Use Frozen Prawns Instead of Fresh Ones?
You can use frozen prawns instead of fresh ones. Thaw them properly to maintain texture and flavor. While fresh prawns might enhance taste, frozen ones are convenient and work well if you’re mindful of cooking times.
What Are Some Alternative Herbs to Dill in the Mayonnaise?
You can substitute dill with parsley, tarragon, or chives for a fresh twist. Each herb brings its own unique flavor profile, enhancing the mayonnaise. Experiment with these options to find the perfect complement to your taste.
How Can I Make the Sandwich Gluten-Free?
To make it gluten-free, swap the regular bread for gluten-free bread. Critically assess the ingredients to verify no hidden gluten sources. Describe each choice, confirming the sandwich maintains flavor and structure without compromising dietary needs.
What Are Some Good Side Dishes to Serve With Prawn Sandwiches?
Consider pairing your dish with a fresh garden salad or crisp coleslaw for a revitalizing contrast. You could also serve sweet potato fries or a light soup to balance flavors, enhancing the meal’s overall appeal.
Is There a Vegetarian Version of This Prawn Sandwich?
You’ve got options for a vegetarian version. Replace prawns with grilled tofu or chickpea patties. Use the same dill mayonnaise and veggie layers. Critically, guarantee flavors balance well to maintain the sandwich’s essence without seafood.
Prawn Sandwich
Equipment
- 1 Skillet
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- 1 Spoon
- 1 Pan
Ingredients
- 400 grams prawns peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon dill finely chopped
- 8 slices bread your choice
- 1 cup lettuce shredded
- 1 tomato sliced
- 1 cucumber sliced
Instructions
- Heat the skillet over medium heat and add the olive oil.
- Add the minced garlic to the skillet and sauté for 1 minute.
- Add the prawns to the skillet and cook until pink, about 4 minutes.
- Stir in the lemon juice, salt, and black pepper, and remove the prawns from heat.
- In a mixing bowl, combine mayonnaise and dill to make a dressing.
- Spread the dill mayonnaise evenly on one side of each bread slice.
- Layer lettuce, tomato, cucumber, and prawns on four slices of bread.
- Top with the remaining bread slices, mayonnaise side down.
- Cut the sandwiches in half and serve immediately.
Notes
