Imagine the aroma of warm spices wafting through your kitchen as you bake a loaf of Pumpkin Apple Bread.
This delightful treat is easy to make and exudes cozy, autumn vibes with every slice.
As you mix pumpkin puree with crisp apple chunks, a transformation occurs, creating a moist and flavorful bread that feels like a hug in dessert form.
Let’s bring this comforting dish to life and fill your home with its inviting scent.
Kitchen Tools Required
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 whisk
- 1 spatula
- 1 loaf pan (9×5 inch)
- 1 cooling rack
- 1 knife
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 medium apple, peeled, cored, and chopped
Cook & Prep Time
To efficiently manage your time while making Pumpkin Apple Bread, you can follow this timeline, which includes reading time, prep work, cooking, and resting:
- Reading & Preparation (5 minutes):
- Spend about 5 minutes reading through the recipe to familiarize yourself with the steps and gather all the necessary ingredients and equipment.
- Prep Work (15 minutes):
- Preheat the oven to 350°F (175°C).
- Grease the loaf pan.
- Peel, core, and chop the apple.
- Measure and prepare all ingredients.
- Mixing (10 minutes):
- Whisk together the wet ingredients in a large mixing bowl.
- In a medium mixing bowl, combine the dry ingredients.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped apple.
- Baking (60 minutes):
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 60 minutes, checking for doneness by inserting a toothpick into the center.
- Cooling (15 minutes):
- Let the bread cool in the pan for 15 minutes.
- Final Cooling & Slicing (15 minutes):
- Transfer the bread to a cooling rack to cool completely.
- Slice and serve.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C) and grease the loaf pan.
In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and granulated sugar until smooth.
In a medium mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chopped apple with a spatula until evenly distributed.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 15 minutes.
Transfer the bread to a cooling rack to cool completely before slicing.
Serving Tips
- Whipped Cream: Add a dollop of whipped cream on top for an extra creamy and sweet touch.
- Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream to create a delightful contrast of hot and cold.
- Caramel Drizzle: Drizzle some caramel sauce over the slices for a rich and indulgent flavor.
- Chai Latte: Pair with a hot chai latte; the spices in the bread complement the flavors of the tea beautifully.
- Cream Cheese Spread: Spread a layer of cream cheese on each slice for a tangy and creamy addition.
Storage
To store Pumpkin Apple Bread, keep it in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week to maintain its moisture and flavor.
Freezing
To freeze Pumpkin Apple Bread, wrap it tightly in plastic wrap.
Then, wrap it in aluminum foil.
Store in an airtight container or freezer bag.
Thaw at room temperature before serving for best texture.
Reheating
To reheat Pumpkin Apple Bread, wrap slices in foil and warm in a preheated oven at 350°F for 10 minutes.
Alternatively, microwave individual slices for 20 seconds until just heated.
Final Thoughts
Pumpkin Apple Bread is a delightful dessert that perfectly combines the flavors of fall.
The blend of pumpkin, apples, and warm spices creates a comforting and aromatic treat.
This recipe is simple to follow and requires minimal equipment and preparation time.
Remember to use room temperature ingredients for the best results.
It’s essential to avoid overmixing the batter to maintain a light texture.
Once baked, allow the bread to cool completely before slicing.
This will guarantee clean cuts and prevent the bread from crumbling.
Store any leftovers in an airtight container to preserve moisture and flavor.
Enjoy a slice with a cup of tea or coffee for a cozy treat.
Frequently Asked Questions
Can I Substitute Applesauce for Vegetable Oil in the Recipe?
Yes, you can substitute applesauce for vegetable oil. Use a 1:1 ratio, meaning replace 1/2 cup oil with 1/2 cup applesauce. This will make the bread slightly denser and add subtle sweetness, enhancing the flavor profile.
Is It Possible to Use Fresh Pumpkin Instead of Canned Puree?
Yes, you can use fresh pumpkin. Peel, cube, and steam until tender. Puree until smooth. Measure one cup for the recipe. Verify consistency matches canned puree to maintain the desired texture and moisture in your bread.
How Can I Make the Bread Gluten-Free?
Substitute 1 1/2 cups all-purpose flour with gluten-free flour blend. Verify it’s specifically formulated for baking. Mix thoroughly with dry ingredients. Follow the original steps, checking doneness with a toothpick in the center. Adjust bake time if necessary.
What Other Spices Can Be Added for Extra Flavor?
Add 1/2 teaspoon ground ginger or 1/4 teaspoon allspice for extra warmth. For a spicy kick, incorporate 1/4 teaspoon cayenne. Mix spices thoroughly with dry ingredients to guarantee even flavor distribution throughout the batter.
Can I Add Nuts or Raisins to the Batter?
Sure, you can add nuts or raisins. Fold 1/2 cup chopped nuts or raisins into the batter after incorporating the apples. Make certain they’re evenly distributed before pouring the mixture into the loaf pan for baking.
Pumpkin Apple Bread
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 Whisk
- 1 Spatula
- 1 Loaf pan 9×5 inch
- 1 Cooling rack
- 1 Knife
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 medium apple peeled, cored, and chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease the loaf pan.
- In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and granulated sugar until smooth.
- In a medium mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped apple with a spatula until evenly distributed.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 15 minutes.
- Transfer the bread to a cooling rack to cool completely before slicing.
Notes
