Imagine waking up to the comforting aroma of spices wafting through your kitchen, hinting at the cozy flavors of fall.
Pumpkin French Toast is the perfect blend of simplicity and indulgence, offering an easy yet delightful breakfast favorite.
Watch as eggs, pumpkin puree, and warm spices transform humble slices of bread into golden, fragrant perfection.
Let’s bring this dish to life and savor the warm embrace of autumn on a plate!
Kitchen Tools Required
- 1 large mixing bowl
- 1 whisk
- 1 frying pan or griddle
- 1 spatula
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 4 large eggs
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 slices of bread
- 2 tablespoons butter
- 1 tablespoon maple syrup
- 1 pinch salt
Cook & Prep Time
To efficiently manage your time while preparing and cooking Pumpkin French Toast, follow this timeline:
- Reading and Gathering Ingredients (5 minutes)
- Read through the recipe and gather all the necessary ingredients and equipment.
- Preparation (10 minutes)
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until well blended.
- Cooking (15 minutes)
- Heat the frying pan or griddle over medium heat and add 1 tablespoon of butter to coat the surface.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated.
- Place the coated slices on the heated pan or griddle.
- Cook the bread for approximately 3-4 minutes on each side until golden brown.
- Resting (5 minutes)
- Remove the French toast from the pan and let it rest for 5 minutes.
- Serving
- Serve the French toast warm with maple syrup drizzled on top.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
In a large mixing bowl, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until well blended.
Heat a frying pan or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated.
Place the coated slices on the heated pan or griddle.
Cook the bread for approximately 3-4 minutes on each side until golden brown.
Remove the French toast from the pan and let it rest for 5 minutes before serving.
Serve the French toast warm with maple syrup drizzled on top.
Serving Tips
- Whipped Cream: Add a dollop of whipped cream on top for an indulgent and creamy finish.
- Fresh Berries: Serve with a side of fresh berries like strawberries or blueberries to add a revitalizing contrast.
- Chopped Nuts: Sprinkle chopped pecans or walnuts for extra crunch and a nutty flavor.
- Powdered Sugar: Dust with powdered sugar for a classic, sweet touch.
- Yogurt: Pair with a scoop of Greek yogurt to balance the sweetness with a creamy, tangy element.
Storage
To store Pumpkin French Toast, let it cool completely.
Then wrap tightly in plastic wrap or foil.
Refrigerate for up to 3 days.
Or freeze for longer storage.
Freezing
To freeze Pumpkin French Toast, cool completely.
Layer with wax paper, and seal in an airtight container.
Freeze up to 2 months.
Reheat in the oven for best texture.
Reheating
To reheat Pumpkin French Toast, use an oven at 350°F for 10 minutes.
Alternatively, use a microwave for 1-2 minutes.
Make certain of even heating without drying out.
Final Thoughts
Pumpkin French Toast is a delightful twist on a classic breakfast dish.
The addition of pumpkin puree and warm spices like cinnamon and nutmeg infuses each bite with the essence of fall.
For best results, use slightly stale bread to better absorb the pumpkin mixture.
Make sure the frying pan or griddle is at the right temperature to avoid burning.
Feel free to adjust the spices according to your taste preferences.
Consider adding a sprinkle of powdered sugar or chopped nuts for added texture and flavor.
Serve the French toast warm, drizzled with maple syrup, for a comforting and delicious breakfast experience.
Frequently Asked Questions
Can I Use Non-Dairy Milk for Pumpkin French Toast?
You can absolutely substitute non-dairy milk for a delightful twist. Almond or oat milk adds a nutty undertone, while coconut milk offers a tropical hint. Just whisk it with the pumpkin, and savor every aromatic, spiced bite!
What Type of Bread Works Best for French Toast?
You’ll want to choose a bread that’s slightly stale, like brioche or challah. Their rich, buttery flavors soak up the mixture beautifully, ensuring every bite is a deliciously satisfying experience, perfect for your morning indulgence.
How Can I Make the Toast Extra Crispy?
To make your toast extra crispy, guarantee you use day-old bread and cook it slowly on a medium-low heat. This allows the toast to develop a golden, crunchy exterior while maintaining a soft, flavorful center.
Is Canned Pumpkin Puree the Same as Pumpkin Pie Filling?
You might wonder if canned pumpkin puree and pumpkin pie filling are the same. They’re not. Puree offers pure pumpkin flavor, while pie filling includes spices and sugar. Choose puree for authentic taste, avoiding unexpected sweetness in your dishes.
Can I Make the Batter Ahead of Time?
You can definitely make the batter ahead. Just mix those warm spices and rich pumpkin goodness, then let it chill. You’ll wake up to a flavorful, ready-to-go start for a delightful breakfast experience. Enjoy the anticipation!
Pumpkin French Toast
Equipment
- 1 large mixing bowl
- 1 Whisk
- 1 frying pan or griddle
- 1 Spatula
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 4 large eggs
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 slices bread
- 2 tablespoons butter
- 1 tablespoon maple syrup
- 1 pinch salt
Instructions
- In a large mixing bowl, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until well blended.
- Heat a frying pan or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated.
- Place the coated slices on the heated pan or griddle.
- Cook the bread for approximately 3-4 minutes on each side until golden brown.
- Remove the French toast from the pan and let it rest for 5 minutes before serving.
- Serve the French toast warm with maple syrup drizzled on top.
Notes
