Imagine the scent of warm spices wafting through your kitchen as golden, pumpkin-infused French toast sizzles on the griddle.
This dish is a cozy delight, transforming simple ingredients into a breakfast favorite that’s both easy and indulgent.
As you whisk together pumpkin puree and aromatic spices, watch how each slice of bread absorbs the comforting flavors, promising a delicious morning treat.
Let’s bring this delightful Pumpkin Pie French Toast to life!
Kitchen Tools Required
- 1 large mixing bowl
- 1 whisk
- 1 frying pan or griddle
- 1 spatula
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 4 slices of bread
- 4 large eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 pinch of salt
- 2 tablespoons butter
- Maple syrup for serving
Cook & Prep Time
To manage your time efficiently while preparing Pumpkin Pie French Toast, follow this detailed timeline:
- Reading Time: 5 minutes
- Review the recipe and gather all necessary ingredients and equipment.
- Prep Time: 10 minutes
- Minute 0-2: Measure out the ingredients: 4 large eggs, 1/2 cup milk, 1/2 cup pumpkin puree, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and a pinch of salt.
- Minute 2-5: In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Minute 5-7: Slice the bread if not already sliced, preferably using a thick-cut bread like brioche or challah.
- Minute 7-10: Preheat the frying pan or griddle over medium heat and add 1 tablespoon of butter to melt.
- Cook Time: 20 minutes
- Minute 10-12: Dip the first slice of bread into the pumpkin mixture, ensuring both sides are well coated, and place it onto the hot frying pan.
- Minute 12-16: Cook the bread slice for 3-4 minutes on each side until golden brown.
- Minute 16-18: Repeat the dipping and cooking process for the second slice of bread.
- Minute 18-20: Repeat the process for the third slice of bread.
- Minute 20-22: Repeat the process for the fourth slice of bread, adding more butter to the pan as needed.
- Resting Time: 5 minutes
- Minute 22-27: Let the cooked slices rest to firm up slightly.
- Serving: 2 minutes
- Minute 27-29: Serve the Pumpkin Pie French Toast warm with a drizzle of maple syrup.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
Heat a frying pan or griddle over medium heat and add 1 tablespoon of butter to melt.
Dip a slice of bread into the pumpkin mixture, ensuring both sides are well coated.
Place the coated bread slice onto the hot frying pan and cook for 3-4 minutes on each side or until golden brown.
Repeat the process with the remaining slices of bread, adding more butter to the pan as needed.
Once all slices are cooked, let them rest for 5 minutes to firm up slightly.
Serve warm with a drizzle of maple syrup.
Serving Tips
- Whipped Cream: Add a dollop of whipped cream on top for an extra touch of sweetness and creaminess.
- Fresh Berries: Serve with a side of fresh berries like strawberries or blueberries to add a burst of freshness and color.
- Crushed Pecans or Walnuts: Sprinkle some crushed pecans or walnuts for a crunchy texture and nutty flavor.
- Powdered Sugar: Dust with powdered sugar for a classic and elegant presentation.
- Caramel Sauce: Drizzle some caramel sauce for an indulgent and rich addition to your breakfast.
Storage
To store Pumpkin Pie French Toast, let it cool completely.
Then place in an airtight container.
Refrigerate for up to 3 days.
Reheat in a toaster or oven for best texture.
Freezing
To freeze Pumpkin Pie French Toast, fully cool the cooked slices.
Then wrap individually in plastic wrap.
Store in an airtight container or freezer bag for up to two months.
Reheating
To reheat Pumpkin Pie French Toast, use an oven at 350°F for 10 minutes or until warm.
Alternatively, use a toaster oven for a crispier texture.
Avoid microwaving to prevent sogginess.
Final Thoughts
Pumpkin Pie French Toast is a delightful twist on a classic breakfast favorite.
The combination of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger brings an autumnal flavor to the dish.
This recipe is perfect for a cozy weekend breakfast or a special holiday brunch.
Serve it with a generous drizzle of maple syrup and perhaps a dollop of whipped cream for an extra treat.
The key to achieving the perfect texture is using thick-cut bread and ensuring your frying pan is sufficiently heated.
Feel free to adjust the spice levels to suit your taste. Enjoy this seasonal spin on French toast with family and friends.
Frequently Asked Questions
Can I Use Gluten-Free Bread for This Recipe?
Yes, you can use gluten-free bread! Choose a sturdy, thick-cut gluten-free option to prevent sogginess. Make sure it absorbs the delicious pumpkin mixture without falling apart. Your gluten-free version will still be flavorful and satisfying. Enjoy!
What Can I Substitute for Pumpkin Puree?
You can swap pumpkin puree with sweet potato puree or mashed bananas. They’ll add a similar texture and slight sweetness. Adjust the spices to balance flavors, and you’ll still enjoy a deliciously cozy dish.
Is It Possible to Make This Recipe Vegan?
Absolutely, you can make this recipe vegan! Swap eggs with a flaxseed mixture, use almond milk instead of cow’s milk, and replace butter with coconut oil. Opt for a vegan bread to complete the transformation. Enjoy!
How Can I Add Extra Flavor to the French Toast?
To add extra flavor, sprinkle toasted pecans or walnuts on top for crunch. Drizzle caramel or chocolate sauce over the French toast. You can also add a dash of allspice or clove for a spicier kick.
What Toppings Pair Well With Pumpkin Pie French Toast?
You should try topping it with whipped cream, a sprinkle of cinnamon, or chopped pecans for added crunch. Drizzle caramel or chocolate sauce to enhance sweetness. Fresh fruits like banana or apple slices balance the flavors beautifully.
Pumpkin Pie French Toast
Equipment
- 1 large mixing bowl
- 1 Whisk
- 1 frying pan or griddle
- 1 Spatula
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 4 slices bread
- 4 large eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 pinch salt
- 2 tablespoons butter
- maple syrup for serving
Instructions
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Heat a frying pan or griddle over medium heat and add 1 tablespoon of butter to melt.
- Dip a slice of bread into the pumpkin mixture, ensuring both sides are well coated.
- Place the coated bread slice onto the hot frying pan and cook for 3-4 minutes on each side or until golden brown.
- Repeat the process with the remaining slices of bread, adding more butter to the pan as needed.
- Once all slices are cooked, let them rest for 5 minutes to firm up slightly.
- Serve warm with a drizzle of maple syrup.
Notes
