Pumpkin Pie Oatmeal

Picture a crisp autumn morning, where the comforting aroma of pumpkin pie spices wafts through your kitchen.

This Pumpkin Pie Oatmeal is a cozy, effortless breakfast that promises warmth and indulgence with every spoonful.

As the oats simmer and meld with pumpkin puree and spices, a delightful transformation occurs, creating a creamy, flavorful dish.

Let’s bring this delightful breakfast to life and start your day with a touch of seasonal magic.

Kitchen Tools Required

• 1 saucepan
• 1 wooden spoon
• 1 measuring cup
• 1 measuring spoon
• 2 bowls

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 2 tablespoons maple syrup
• 1/4 cup milk of choice
• 2 tablespoons chopped pecans

Cook & Prep Time

To efficiently manage your time while preparing Pumpkin Pie Oatmeal, follow this timeline:

1. 0:00 – 0:01: Quickly skim through the recipe to familiarize yourself with the steps and ingredients.
2. 0:01 – 0:03: Gather all necessary equipment and ingredients. This includes the saucepan, wooden spoon, measuring cup, measuring spoon, and bowls, along with the oats, water, pumpkin puree, pumpkin pie spice, salt, maple syrup, milk, and pecans.
3. 0:03 – 0:05: Measure out the ingredients. This means portioning out the rolled oats, water, pumpkin puree, pumpkin pie spice, salt, maple syrup, milk, and chopping the pecans if not already done.
4. 0:05 – 0:06: Begin the cooking process by combining the rolled oats and water in the saucepan.
5. 0:06 – 0:07: Bring the mixture to a boil over medium heat.
6. 0:07 – 0:08: Stir in the pumpkin puree, pumpkin pie spice, and salt.
7. 0:08 – 0:10: Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.
8. 0:10 – 0:13: Monitor the oatmeal as it cooks, ensuring it becomes creamy. Use this time to tidy up or prepare the serving bowls.
9. 0:13 – 0:15: Once the oatmeal is cooked, remove the saucepan from the heat and stir in the maple syrup and milk until well combined.
10. 0:15 – 0:16: Divide the oatmeal into two bowls.
11. 0:16 – 0:17: Top each serving with chopped pecans and any additional toppings like a sprinkle of cinnamon or nutmeg, if desired.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

In a saucepan, combine the rolled oats and water.

Bring the mixture to a boil over medium heat.

Stir in the pumpkin puree, pumpkin pie spice, and salt.

Reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.

Once the oats are cooked and creamy, remove the saucepan from the heat.

Stir in the maple syrup and milk of choice until well combined.

Divide the oatmeal into two bowls.

Top each serving with chopped pecans before serving.

Serving Tips

• Greek Yogurt: Add a dollop of Greek yogurt on top for a creamy texture and extra protein.
• Fresh Berries: Scatter fresh berries like blueberries or raspberries for a burst of freshness and color.
• Sliced Bananas: Layer sliced bananas for a natural sweetness and added potassium.
• Whipped Cream: Top with a small dollop of whipped cream for a dessert-like touch.
• Granola: Sprinkle granola on top for an extra crunch and added fiber.

Storage

Store any leftover Pumpkin Pie Oatmeal in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or microwave, adding a splash of milk if needed.

Freezing

To freeze Pumpkin Pie Oatmeal, let it cool completely.

Then portion into airtight containers.

Label with date.

Freeze up to three months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat Pumpkin Pie Oatmeal, transfer it to a microwave-safe bowl.

Add a splash of milk, and microwave for 1-2 minutes.

Stir halfway until warmed thoroughly.

Final Thoughts

Pumpkin Pie Oatmeal is a delightful breakfast option that combines the comforting flavors of pumpkin pie with the nutritious benefits of oatmeal.

With a quick prep and cook time, it’s perfect for busy mornings.

The recipe is versatile, allowing you to adjust sweetness and choose your preferred type of milk.

For an extra touch, consider adding a sprinkle of cinnamon or nutmeg.

Enjoy this American classic as a warm, satisfying start to your day.

Frequently Asked Questions

Can I Use Steel-Cut Oats Instead of Rolled Oats?

You can definitely use steel-cut oats, but remember they require a longer cooking time. Their hearty texture will give your dish a delightful chewiness. Just adjust cooking time to achieve that creamy, satisfying consistency you crave.

Is Pumpkin Puree the Same as Pumpkin Pie Filling?

You may think pumpkin puree and pumpkin pie filling are interchangeable, but they’re not. Pumpkin puree offers pure, earthy pumpkin flavor, while pie filling includes spices and sweeteners, creating a ready-to-use, spiced concoction for pies.

How Can I Make This Recipe Gluten-Free?

To make this recipe gluten-free, choose certified gluten-free oats. Their nutty aroma and chewy texture will perfectly complement the creamy pumpkin blend. Feel the warmth as you stir, ensuring a luscious, comforting bowl every morning.

What Can I Use as a Substitute for Maple Syrup?

You can substitute maple syrup with honey for a floral sweetness or agave syrup for a milder taste. Both options blend seamlessly into your dish, providing a luscious texture and a delightful touch of natural sweetness.

Can I Add Protein Powder to the Oatmeal?

Absolutely, you can whisk in protein powder to your oatmeal. It’ll boost the nutritional value. Make certain it’s fully blended for a smooth texture. Choose flavors like vanilla or cinnamon to enhance the aromatic, cozy essence of your dish.

Pumpkin Pie Oatmeal

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Equipment

• 1 Saucepan
• 1 Wooden spoon
• 1 measuring cup
• 1 Measuring spoon
• 2 bowls

Ingredients

  

1x2x3x

• 1 cup rolled oats
• 2 cups water
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 2 tablespoons maple syrup
• 1/4 cup milk of choice
• 2 tablespoons pecans chopped

Instructions

 

• In a saucepan, combine the rolled oats and water.
• Bring the mixture to a boil over medium heat.
• Stir in the pumpkin puree, pumpkin pie spice, and salt.
• Reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.
• Once the oats are cooked and creamy, remove the saucepan from the heat.
• Stir in the maple syrup and milk of choice until well combined.
• Divide the oatmeal into two bowls.
• Top each serving with chopped pecans before serving.

Notes

For added flavor, consider topping the oatmeal with a sprinkle of cinnamon or nutmeg. You can also substitute almond milk or coconut milk to make the dish dairy-free. Adjust the sweetness by adding more or less maple syrup according to your taste preferences.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.