Imagine the warm aroma of cinnamon and nutmeg filling your kitchen as a golden loaf of pumpkin spice bread bakes to perfection.
This delightful treat is surprisingly simple to make and brings a cozy, comforting touch to any day.
As the ingredients meld together, you’ll witness the transformation from a humble batter to a fragrant, indulgent bread.
Ready to experience the magic? Let’s bring this dish to life!
Kitchen Tools Required
- 1 Large mixing bowl
- 1 Medium mixing bowl
- 1 Whisk
- 1 Loaf pan
- 1 Spatula
- 1 Oven
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup water
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Cook & Prep Time
To efficiently manage your time while preparing and cooking Pumpkin Spice Bread, you can follow this timeline:
- Preparation (15 minutes)
- 0:00 – 0:02 (2 minutes): Gather all ingredients and equipment. Verify everything is at room temperature.
- 0:02 – 0:04 (2 minutes): Preheat the oven to 350°F (175°C).
- 0:04 – 0:08 (4 minutes): In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil.
- 0:08 – 0:10 (2 minutes): Add eggs, pumpkin puree, and water to the sugar mixture and whisk until smooth.
- 0:10 – 0:12 (2 minutes): In a medium mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- 0:12 – 0:15 (3 minutes): Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined.
- Cooking (50 minutes)
- 0:15 – 0:16 (1 minute): Pour the batter into a greased loaf pan, spreading evenly with a spatula.
- 0:16 – 1:06 (50 minutes): Bake in the oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Resting (10 minutes)
- 1:06 – 1:16 (10 minutes): Remove from the oven and let the bread cool in the pan.
- Cooling (Time not specified)
- 1:16 onward: Carefully transfer the bread to a wire rack and allow it to cool completely before slicing.
- Additional Time (Reading & Miscellaneous)
- 0:00 – 0:02 (2 minutes): Read through the entire recipe to understand the process and timing.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.
Add the eggs, pumpkin puree, and water to the sugar mixture and whisk until smooth.
In a medium mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined.
Pour the batter into a greased loaf pan, spreading evenly with a spatula.
Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes.
Carefully transfer the bread to a wire rack and allow it to cool completely before slicing.
Serving Tips
- Whipped Cream: Add a dollop of whipped cream on top for an extra layer of sweetness and creaminess.
- Vanilla Ice Cream: Serve a slice warm with a scoop of vanilla ice cream for a delightful contrast of hot and cold.
- Cream Cheese Frosting: Spread a thin layer of cream cheese frosting for a tangy complement to the spices.
- Maple Syrup Drizzle: Drizzle with maple syrup to enhance the autumn flavors and add a touch of moisture.
- Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and a nutty flavor.
Storage
To store pumpkin spice bread, wrap it tightly in plastic wrap or aluminum foil.
Keep it at room temperature for up to three days.
Alternatively, refrigerate for up to a week.
Freezing
To freeze pumpkin spice bread, wrap it tightly in plastic wrap.
Then, wrap it in foil. Store in an airtight container.
Thaw at room temperature before serving for best texture and flavor.
Reheating
To reheat pumpkin spice bread, wrap slices in foil and warm in a 350°F oven for 10 minutes.
Alternatively, microwave slices for 15-20 seconds on low power for quick results.
Final Thoughts
Pumpkin Spice Bread is a delightful treat that perfectly captures the essence of autumn.
Its warm spices and moist texture make it a favorite among those who enjoy seasonal flavors.
Whether enjoyed with a cup of coffee in the morning or as a dessert after dinner, this bread is sure to bring comfort and joy.
It’s easy to prepare and perfect for sharing with family and friends.
Frequently Asked Questions
Can I Substitute the Vegetable Oil With Another Type of Oil?
Yes, you can substitute vegetable oil with an equal amount of melted coconut oil or canola oil. Make certain the oil is at room temperature for even mixing. This substitution maintains moisture while slightly altering the flavor profile.
What Can I Use Instead of Pumpkin Puree?
You can substitute pumpkin puree with an equal amount of sweet potato puree or butternut squash puree. Both options maintain a similar texture and flavor profile. Make sure they’re smooth and well-drained to avoid excess moisture.
How Can I Make the Bread Gluten-Free?
To make it gluten-free, replace all-purpose flour with 1:1 gluten-free baking flour. Confirm it contains xanthan gum for structure. Mix carefully to avoid overworking the batter, which can affect the bread’s texture. Enjoy your gluten-free treat!
Can I Add Nuts or Chocolate Chips to the Batter?
You can definitely add nuts or chocolate chips! Stir in 1/2 cup of chopped nuts or chocolate chips to the batter after combining the dry and wet ingredients. Make certain they’re evenly distributed without overmixing for the best texture.
How Do I Prevent the Bread From Sticking to the Pan?
Grease the loaf pan thoroughly with butter or non-stick spray. For extra insurance, line the bottom with parchment paper. This prevents sticking and allows easy removal. Don’t forget to let it cool before transferring.
Pumpkin Spice Bread
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 Whisk
- 1 Loaf pan
- 1 Spatula
- 1 Oven
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup water
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs, pumpkin puree, and water to the sugar mixture and whisk until smooth.
- In a medium mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined.
- Pour the batter into a greased loaf pan, spreading evenly with a spatula.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Carefully transfer the bread to a wire rack and allow it to cool completely before slicing.
Notes
