Imagine the warm, spiced aroma of pumpkin streusel bread wafting through your kitchen, filling your home with cozy comfort.
This simple, delectable treat is a breeze to make, offering indulgence in every bite.
As the pumpkin puree, spices, and streusel topping meld together, they transform into a heartwarming loaf that’s perfect for any occasion.
Let’s bring this delightful dessert to life and enjoy the magic of homemade goodness!
Kitchen Tools Required
- 1 loaf pan
- 1 mixing bowl
- 1 whisk
- 1 measuring cup set
- 1 measuring spoon set
- 1 rubber spatula
- 1 oven
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped pecans
Cook & Prep Time
To efficiently manage your time while preparing and baking Pumpkin Streusel Bread, follow this timeline:
- Start by Reading the Recipe:
- Allocate about 5 minutes to thoroughly read through the entire recipe to understand the steps and gather your thoughts on the process.
- Gather Ingredients and Equipment:
- Spend about 5 minutes collecting all the necessary ingredients and equipment listed in the recipe.
- Prep Time (20 minutes):
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Wet Ingredients (5 minutes): In a mixing bowl, whisk together the canned pumpkin puree, vegetable oil, eggs, and granulated sugar until smooth.
- Mix Dry Ingredients (5 minutes): In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Combine Ingredients (5 minutes): Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Prepare Streusel Topping (5 minutes): In a small bowl, mix the brown sugar, melted butter, and chopped pecans.
- Assemble the Bread:
- Spend about 2 minutes pouring the batter into the greased loaf pan and smoothing the top with a spatula.
- Spend another 2 minutes sprinkling the streusel mixture evenly over the batter in the loaf pan.
- Cook Time (50 minutes):
- Place the loaf pan in the preheated oven and bake for 50 minutes.
- Resting Time (10 minutes):
- Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together pumpkin puree, vegetable oil, eggs, and granulated sugar until smooth.
In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Gradually add dry ingredients to wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
In a small bowl, mix brown sugar, melted butter, and chopped pecans to make the streusel topping.
Sprinkle the streusel mixture evenly over the batter in the loaf pan.
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Tips
- Whipped Cream: Add a dollop of whipped cream for a light, creamy contrast to the spiced flavors of the bread.
- Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delightful hot and cold dessert combination.
- Caramel Sauce: Drizzle caramel sauce over the top for an extra layer of sweetness and richness.
- Fresh Berries: Pair with a handful of fresh berries like raspberries or strawberries to add a fresh, tart element.
- Hot Beverage: Enjoy alongside a hot cup of coffee or spiced chai tea for a cozy and comforting experience.
Storage
To store Pumpkin Streusel Bread, wrap it tightly in plastic wrap or aluminum foil.
Keep it at room temperature for up to three days.
Refrigerate for longer freshness.
Freezing
To freeze Pumpkin Streusel Bread, wrap slices individually in plastic wrap.
Then, place them in a freezer-safe bag.
Thaw at room temperature or in the refrigerator before serving.
Reheating
To reheat Pumpkin Streusel Bread, wrap it in foil and warm in a preheated oven at 300°F (150°C) for 10-15 minutes.
This will preserve its moist texture and delicious streusel topping.
Final Thoughts
Pumpkin Streusel Bread is a delightful treat that combines the flavors of fall in a moist and flavorful loaf.
The warm spices of cinnamon, nutmeg, and cloves blend perfectly with the pumpkin puree to create a comforting aroma and taste.
The streusel topping, made with brown sugar, melted butter, and chopped pecans, adds a delightful crunch and sweetness that complements the bread’s softness.
This recipe isn’t only easy to make but also versatile, allowing for variations such as adding vanilla extract for enhanced flavor or adjusting the sugar level to suit your preference.
Whether enjoyed as a dessert or a snack, this bread is sure to please anyone who tries it.
With its quick preparation and baking time, it’s an ideal choice for those who want a homemade treat without spending hours in the kitchen.
Frequently Asked Questions
Can I Substitute Canned Pumpkin Puree With Homemade Pumpkin Puree?
You can substitute canned pumpkin puree with homemade puree. Make certain it’s well-drained and smooth. Use the same quantity: 1 cup. Homemade puree might have more moisture, so consider slightly reducing the oil to maintain consistency.
Is It Possible to Make the Bread Gluten-Free?
You can make it gluten-free by substituting all-purpose flour with a 1:1 gluten-free baking flour. Confirm it’s a blend with xanthan gum for structure. Test with professional techniques like weighing ingredients for precise measurements.
How Do I Prevent the Streusel Topping From Sinking?
Make certain your batter is thick enough to support the streusel by reducing liquid ratios. Chill the streusel before applying. Gently press it into the batter’s surface to prevent sinking. Bake immediately to maintain structure.
Can I Use a Different Type of Nut Instead of Pecans?
You can substitute pecans with walnuts, almonds, or hazelnuts, maintaining the same 1/4 cup measurement. Toast the nuts first for enhanced flavor. Chop them finely to guarantee even distribution in the streusel.
What Can I Use as a Substitute for Vegetable Oil?
You can substitute vegetable oil with an equal amount of unsweetened applesauce for a healthier option, or use melted coconut oil for a richer flavor. Make certain the applesauce or coconut oil is at room temperature for best results.
Pumpkin Streusel Bread
Equipment
- 1 Loaf pan
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup set
- 1 measuring spoon set
- 1 Rubber spatula
- 1 Oven
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup packed brown sugar
- 2 tablespoons unsalted butter melted
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together pumpkin puree, vegetable oil, eggs, and granulated sugar until smooth.
- In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- In a small bowl, mix brown sugar, melted butter, and chopped pecans to make the streusel topping.
- Sprinkle the streusel mixture evenly over the batter in the loaf pan.
- Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
