Picture a steaming bowl of ramen, its fragrant aroma mingling with the savory scent of soy and sesame.
This delightful dish isn’t only easy to prepare, but it also wraps you in cozy comfort with every bite.
As the noodles, dumplings, and vibrant vegetables come together in harmonious symphony, the transformation is magical.
Simple ingredients create something truly special.
Let’s bring this dish to life and enjoy a taste of home-cooked satisfaction.
Kitchen Tools Required
- 1 large pot
- 1 medium saucepan
- 1 skillet
- 1 slotted spoon
- 1 ladle
- 1 cutting board
- 1 knife
Ingredients
- 8 cups water
- 4 packs instant ramen noodles
- 12 frozen dumplings
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 2 cups chopped bok choy
- 2 green onions, sliced
- 1 tablespoon chili oil
- Salt and pepper to taste
Cook & Prep Time
To efficiently manage your time while preparing and cooking Ramen with Dumplings, follow this timeline:
Preparation Phase:
- Reading Time: (5 minutes)
- Begin by reading through the entire recipe to familiarize yourself with the steps and ingredients.
- Preparation Time: (20 minutes)
- Gather all equipment: large pot, medium saucepan, skillet, slotted spoon, ladle, cutting board, and knife.
- Prepare ingredients:
- Mince 2 cloves of garlic.
- Slice 1-inch ginger.
- Slice 1 cup of mushrooms.
- Shred 1 cup of carrots.
- Chop 2 cups of bok choy.
- Slice 2 green onions.
Cooking Phase:
- Cooking Time: (30 minutes)
- 0-10 minutes:
- Bring a large pot of 8 cups of water to a boil over medium heat.
- Add 4 packs of instant ramen noodles and cook for 3 minutes.
- Remove noodles using a slotted spoon and set aside.
- 10-20 minutes:
- In a medium saucepan, bring water to a boil and add 12 frozen dumplings.
- Cook dumplings for 8-10 minutes until fully heated through.
- 20-30 minutes:
- In a skillet, heat 1 tablespoon of sesame oil over medium heat.
- Sauté minced garlic and sliced ginger until fragrant.
- Add sliced mushrooms and shredded carrots, cooking for 5 minutes.
- Stir in chopped bok choy and cook until wilted.
- Pour in 2 tablespoons of soy sauce and 1 tablespoon of chili oil, stirring to combine.
- Add cooked noodles and dumplings to the skillet, tossing with the vegetable mixture.
- Season with salt and pepper to taste.
Final Touches:
- Resting Time: (5 minutes)
- Let the dish rest for a few minutes.
- Garnish with sliced green onions before serving.
Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.
Recipe Instructions
Bring a large pot of water to a boil over medium heat.
Add instant ramen noodles to the pot and cook for 3 minutes or until al dente.
Remove noodles with a slotted spoon and set aside.
In a medium saucepan, bring water to a boil and add frozen dumplings.
Cook dumplings for 8-10 minutes or until fully heated through.
In a skillet, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
Add mushrooms and carrots to the skillet and cook for 5 minutes.
Stir in bok choy and cook until wilted.
Pour soy sauce and chili oil into the skillet and stir to combine.
Add the cooked noodles and dumplings to the skillet and toss with the vegetable mixture.
Season with salt and pepper to taste.
Garnish with sliced green onions before serving.
Serving Tips
- Egg Topping: Add a soft-boiled egg to each bowl for a rich, creamy texture.
- Seaweed Sheets: Include nori seaweed sheets for an authentic Japanese touch.
- Lime Wedges: Serve with lime wedges for a zesty citrus flavor that brightens the dish.
- Tofu Cubes: Add pan-fried tofu cubes for extra protein and a satisfying bite.
- Sesame Seeds: Sprinkle toasted sesame seeds on top for added crunch and nutty flavor.
Storage
Store leftover ramen and dumplings in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or microwave. Add a splash of broth if needed.
Freezing
To successfully freeze ramen with dumplings, cool the dish completely.
Divide into airtight containers.
Label with the date.
Consume within 3 months for best quality and flavor retention.
Reheating
To reheat ramen with dumplings, use a skillet over medium heat.
Add a splash of water or broth to prevent drying out.
Stir occasionally until evenly heated.
Avoid microwaving to retain texture.
Final Thoughts
Ramen with dumplings is a delightful and hearty meal that combines the comforting flavors of traditional Japanese cuisine.
It’s both simple to prepare and customizable to suit personal tastes.
The combination of noodles, dumplings, and sautéed vegetables creates a satisfying dish perfect for any occasion.
For those who enjoy experimenting in the kitchen, adding different vegetables or adjusting the spice level can make this dish uniquely yours.
Whether you’re a seasoned cook or a novice in the kitchen, this recipe offers a fulfilling culinary experience that’s both delicious and nourishing.
Enjoy the warmth and flavor of this ramen with dumplings dish at your next meal!
Frequently Asked Questions
Can I Use Fresh Ramen Noodles Instead of Instant?
You can definitely use fresh ramen noodles instead of instant. They’ll offer a better texture and richer flavor. Just adjust the cooking time to guarantee they don’t overcook. Enjoy the enhanced taste and authenticity in your dish!
What Type of Dumplings Work Best for This Recipe?
You’ll want to use frozen dumplings like gyoza or potstickers for this recipe. They hold up well and complement the flavors beautifully. Choose pork, chicken, or vegetable fillings based on your personal taste preferences for a delightful meal.
How Can I Make This Dish Vegetarian?
Swap the dumplings for vegetarian ones or make your own with tofu and veggies. Use vegetable broth instead of chicken stock. Add more mushrooms, bok choy, or other favorite veggies for a hearty, flavorful vegetarian dish.
What Are Some Good Side Dishes to Serve With Ramen?
You’ve got plenty of options for sides! Consider serving a revitalizing cucumber salad, crispy tempura vegetables, or savory edamame. Add a tangy seaweed salad to complement the flavors and enhance your dining experience. Enjoy your meal!
Can This Dish Be Made Gluten-Free?
You can easily make this dish gluten-free by using gluten-free ramen noodles and tamari instead of soy sauce. Confirm your dumplings are also gluten-free or make your own. Customize with fresh veggies for extra flavor.
Ramen with Dumplings
Equipment
- 1 Large pot
- 1 Medium saucepan
- 1 Skillet
- 1 slotted spoon
- 1 Ladle
- 1 Cutting board
- 1 Knife
Ingredients
- 8 cups water
- 4 packs instant ramen noodles
- 12 frozen dumplings
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 inch ginger sliced
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 2 cups chopped bok choy
- 2 green onions sliced
- 1 tablespoon chili oil
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil over medium heat.
- Add instant ramen noodles to the pot and cook for 3 minutes or until al dente.
- Remove noodles with a slotted spoon and set aside.
- In a medium saucepan, bring water to a boil and add frozen dumplings.
- Cook dumplings for 8-10 minutes or until fully heated through.
- In a skillet, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- Add mushrooms and carrots to the skillet and cook for 5 minutes.
- Stir in bok choy and cook until wilted.
- Pour soy sauce and chili oil into the skillet and stir to combine.
- Add the cooked noodles and dumplings to the skillet and toss with the vegetable mixture.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
Notes
