Red Lobster Biscuit Casserole

Envision this: the aroma of warm, cheesy biscuits wafting through your kitchen, inviting you to indulge in a comforting treat.

This Red Lobster Biscuit Casserole is easy to make and promises to be a favorite with its golden brown top and soft, cheesy interior.

As the ingredients meld together in the oven, a delightful transformation occurs, turning simple pantry staples into a delectable masterpiece.

Let’s bring this dish to life!

Kitchen Tools Required

• 1 Baking dish (9×13 inch)
• 1 Mixing bowl
• 1 Whisk
• 1 Measuring cup
• 1 Measuring spoon set
• 1 Oven

Ingredients

• 2 cups Biscuit mix
• 1 cup Milk
• 1 cup Cheddar cheese, shredded
• 1/2 cup Butter, melted
• 2 tbsp Garlic, minced
• 1 tbsp Parsley, chopped
• 1 tsp Salt
• 1/2 tsp Black pepper

Cook & Prep Time

Here’s a timeline to efficiently manage your time while preparing and cooking the Red Lobster Biscuit Casserole:

1. Reading Time (5 minutes)
   • Read through the recipe instructions and verify you understand each step.
2. Preheat the Oven (2 minutes)
   • Set the oven to 350°F (175°C) and allow it to preheat while you prepare the ingredients.
3. Prep Time (15 minutes)
   • Grease the baking dish with a non-stick spray or butter.
   • In a mixing bowl, combine the biscuit mix, milk, cheddar cheese, and half of the melted butter.
   • Stir the mixture until just combined.
   • Pour the batter into the prepared baking dish and spread it evenly.
   • In a separate bowl, mix the remaining melted butter with garlic, parsley, salt, and pepper.
   • Brush the garlic butter mixture over the top of the biscuit batter.
4. Cook Time (35 minutes)
   • Place the baking dish in the preheated oven.
   • Bake for 30-35 minutes or until the top is golden brown and the biscuits are cooked through.
   • Use this time to clean up any utensils and surfaces used during prep.
5. Resting and Serving (5 minutes)
   • Remove the casserole from the oven and allow it to rest for 5 minutes before serving.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 350°F (175°C).

Grease the baking dish with a non-stick spray or butter.

In a mixing bowl, combine biscuit mix, milk, cheddar cheese, and half of the melted butter.

Stir the mixture until just combined.

Pour the batter into the prepared baking dish and spread it evenly.

In a separate bowl, mix the remaining melted butter with garlic, parsley, salt, and pepper.

Brush the garlic butter mixture over the top of the biscuit batter.

Place the baking dish in the preheated oven.

Bake for 30-35 minutes or until the top is golden brown and the biscuits are cooked through.

Remove from oven and allow to rest for 5 minutes before serving.

Serving Tips

• Garden Salad: A fresh and crisp garden salad with a light vinaigrette complements the richness of the casserole.
• Steamed Vegetables: Serve with a side of steamed broccoli or green beans for added nutrition and a pop of color.
• Creamy Coleslaw: The tangy and creamy coleslaw provides a rejuvenating contrast to the cheesy biscuits.
• Grilled Shrimp: Add a protein boost with some seasoned grilled shrimp for a seafood-inspired meal.
• Tomato Soup: A warm bowl of tomato soup pairs perfectly, offering a comforting and classic combination.

Storage

To store Red Lobster Biscuit Casserole, cover tightly with plastic wrap or foil.

Refrigerate for up to 3 days.

Reheat in an oven at 350°F until warmed through.

Freezing

To freeze Red Lobster Biscuit Casserole, let it cool completely.

Wrap it tightly in plastic wrap and aluminum foil.

Store in an airtight container for up to three months.

Reheating

To reheat Red Lobster Biscuit Casserole, preheat the oven to 300°F.

Cover the dish with foil.

Warm for 10-15 minutes until heated through.

This method will help maintain the casserole’s moisture and texture.

Final Thoughts

Red Lobster Biscuit Casserole is a delightful dish that’s easy to prepare and perfect for any occasion.

The combination of cheesy biscuits and garlic butter creates a savory experience that’s certain to please.

Don’t hesitate to customize the recipe by adding your favorite ingredients, such as bacon bits or extra cheese.

Remember to check for doneness with a toothpick to verify perfectly cooked biscuits.

Enjoy the rich flavors and comforting textures of this American classic.

Frequently Asked Questions

Can I Substitute Gluten-Free Biscuit Mix for Regular Biscuit Mix?

You can substitute gluten-free biscuit mix for regular mix. Confirm it’s a 1:1 swap. Expect a slightly different texture, but the flavors of garlic, cheddar, and parsley will still shine, offering a delicious, comforting bite.

What Can I Use Instead of Cheddar Cheese for a Different Flavor?

Try swapping cheddar with gouda for a creamy, nutty twist. Pepper jack adds a spicy kick, while feta brings tangy sharpness. Mozzarella offers mild gooeyness, and blue cheese delivers bold, pungent notes. Tailor to your taste!

How Can I Make This Casserole Spicier Without Altering the Flavor Too Much?

To spice up the dish, add diced jalapeños or a dash of hot sauce to the batter. Sprinkle crushed red pepper flakes over the top before baking. These additions will bring heat without drastically changing the original flavor.

Is It Possible to Make This Casserole Dairy-Free?

You can make this casserole dairy-free by using plant-based milk and cheese. Opt for vegan butter to enhance richness. Choose almond or oat milk for a neutral flavor that complements the dish’s savory, garlic-infused essence.

Can I Prepare the Casserole Batter in Advance and Bake It Later?

You can prepare the batter ahead, but make certain to cover and refrigerate it. When ready to bake, verify the batter reaches room temperature for even cooking, preserving that golden crust and savory-cheesy flavor fusion.

Red Lobster Biscuit Casserole

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Resting Time 5 minutes mins

Total Time 55 minutes mins

Course Main

Cuisine American

Servings 8 servings

Equipment

• 1 Baking dish 9×13 inch
• 1 Mixing bowl
• 1 Whisk
• 1 measuring cup
• 1 measuring spoon set
• 1 Oven

Ingredients

  

1x2x3x

• 2 cup Biscuit mix
• 1 cup Milk
• 1 cup Cheddar cheese shredded
• 1/2 cup Butter melted
• 2 tablespoon Garlic minced
• 1 tablespoon Parsley chopped
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

Instructions

 

• Preheat the oven to 350°F (175°C).
• Grease the baking dish with a non-stick spray or butter.
• In a mixing bowl, combine biscuit mix, milk, cheddar cheese, and half of the melted butter.
• Stir the mixture until just combined.
• Pour the batter into the prepared baking dish and spread it evenly.
• In a separate bowl, mix the remaining melted butter with garlic, parsley, salt, and pepper.
• Brush the garlic butter mixture over the top of the biscuit batter.
• Place the baking dish in the preheated oven.
• Bake for 30-35 minutes or until the top is golden brown and the biscuits are cooked through.
• Remove from oven and allow to rest for 5 minutes before serving.

Notes

For a more robust flavor, you can add a pinch of cayenne pepper to the garlic butter mixture. Ensure the biscuits are fully cooked by inserting a toothpick into the center; if it comes out clean, they are done. Adjust the cheese amount to taste, and consider adding cooked bacon bits for additional texture and flavor.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.