Imagine the aroma of freshly baked, golden-brown biscuits wafting through your kitchen, inviting you to indulge in their cheesy, garlicky goodness.
These Red Lobster Cheddar Bay Biscuits are effortlessly easy to make, offering a comforting, homemade touch that’s hard to resist.
As the cold butter melts into the flour and the cheese melds into the dough, magic happens in your oven.
Ready to experience this delightful transformation? Let’s bring these biscuits to life!
Kitchen Tools Required
- 1 Mixing bowl
- 1 Baking sheet
- 1 Whisk
- 1 Measuring cup
- 1 Measuring spoon
- 1 Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
- 1/4 cup unsalted butter melted
- 1 tablespoon fresh parsley chopped
- 1 teaspoon garlic powder
Cook & Prep Time
To efficiently manage your time while preparing and cooking Red Lobster Cheddar Bay Biscuits, you can follow this timeline:
- Reading and Preparation (5 minutes)
- Take a few minutes to read through the entire recipe to familiarize yourself with the steps and ingredients.
- Gather all the necessary ingredients and equipment listed in the recipe.
- Prep Time (10 minutes)
- Preheat the oven to 450°F (232°C).
- In a mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon granulated sugar, 2 teaspoons garlic powder, and 1/2 teaspoon salt.
- Cut in 1/2 cup of cold, cubed butter until the mixture resembles coarse crumbs.
- Stir in 1 cup of shredded cheddar cheese.
- Gradually add 3/4 cup of whole milk and stir until a soft dough forms.
- Cooking Time (15 minutes)
- Drop spoonfuls of the dough onto a greased baking sheet.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, until the biscuits are golden brown.
- Final Touch and Serving (2 minutes)
- While the biscuits are baking, prepare the butter mixture by mixing 1/4 cup melted butter, 1 tablespoon chopped parsley, and 1 teaspoon garlic powder in a small bowl.
- Once the biscuits are baked, remove them from the oven and immediately brush the butter mixture over the hot biscuits.
- Serve the biscuits warm.
Adjust the timeline as needed based on your personal cooking speed and kitchen setup.
Recipe Instructions
Preheat your oven to 450°F (232°C).
In a mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
Add the cold, cubed butter to the dry mixture and cut it in with a fork until it resembles coarse crumbs.
Stir in the shredded cheddar cheese.
Gradually add the milk and stir until a soft dough forms.
Drop spoonfuls of the dough onto a greased baking sheet.
Bake for 12-15 minutes or until the biscuits are golden brown.
In a small bowl, mix the melted butter, chopped parsley, and garlic powder.
Brush the butter mixture over the hot biscuits immediately after removing them from the oven.
Serve warm.
Serving Tips
- Soup: Pair the biscuits with a creamy soup like clam chowder or broccoli cheddar for a comforting meal.
- Salad: Serve alongside a fresh garden salad to balance the richness of the biscuits.
- Seafood: Enjoy with grilled shrimp or lobster for a classic seafood restaurant experience at home.
- Breakfast: Use them as a savory base for breakfast sandwiches with eggs and bacon.
- Dips: Offer with a side of creamy dips like spinach artichoke or buffalo chicken dip for a tasty appetizer.
Storage
To store Red Lobster Cheddar Bay Biscuits, place them in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to a week.
Freezing
To freeze Red Lobster Cheddar Bay Biscuits, let them cool completely.
Wrap each biscuit individually in plastic wrap.
Store them in a freezer-safe bag.
Reheat in the oven for ideal texture.
Reheating
To reheat Red Lobster Cheddar Bay Biscuits, preheat your oven to 350°F (175°C).
Warm the biscuits for about 5-7 minutes.
Avoid microwaving to maintain their texture.
Final Thoughts
Red Lobster Cheddar Bay Biscuits are a delightful addition to any meal.
With their flaky texture and rich garlic flavor, they’ve become a beloved appetizer.
The key to achieving the perfect biscuit lies in using very cold butter and not overmixing the dough.
Adjust the garlic powder to your liking for a more pronounced flavor.
Serve these biscuits warm to fully enjoy their deliciousness.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Cheddar?
You can definitely swap cheddar for another cheese. Consider using sharp cheeses like Gruyère or Parmesan for a bolder flavor. Make certain the cheese melts well to maintain the biscuit’s creamy texture, enhancing the overall taste without overpowering it.
Is There a Gluten-Free Version of This Recipe?
You’ve got options for a gluten-free version! Substitute all-purpose flour with a gluten-free blend. Confirm your baking powder is gluten-free too. This simple swap maintains the integrity and deliciousness while catering to dietary needs.
What Can I Substitute for Whole Milk?
You can substitute whole milk with almond milk or oat milk for a lighter texture. If you want richness, use half-and-half or evaporated milk. Each option subtly alters flavor and texture, so consider your preference.
How Can I Make the Biscuits Spicier?
To spice up the biscuits, add chopped jalapeños or a pinch of cayenne pepper to the dough. You can also mix hot sauce into the melted butter topping for an extra kick. Adjust to your heat preference.
Are These Biscuits Suitable for Vegetarians?
Yes, they’re suitable for vegetarians. The ingredients exclude meat and fish, aligning with vegetarian guidelines. Confirm your cheddar and butter are vegetarian-certified, as some contain animal rennet. With these adjustments, vegetarians can enjoy them without worry.
Red Lobster Cheddar Bay Biscuits
Equipment
- 1 Mixing bowl
- 1 Baking sheet
- 1 Whisk
- 1 measuring cup
- 1 Measuring spoon
- 1 pastry brush
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
- 1/4 cup unsalted butter melted
- 1 tablespoon fresh parsley chopped
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
- Add the cold, cubed butter to the dry mixture and cut it in with a fork until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Gradually add the milk and stir until a soft dough forms.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 12-15 minutes or until the biscuits are golden brown.
- In a small bowl, mix the melted butter, chopped parsley, and garlic powder.
- Brush the butter mixture over the hot biscuits immediately after removing them from the oven.
- Serve warm.
Notes
