Picture golden, flaky biscuits emerging from your oven, filling your kitchen with the irresistible aroma of warm cheese and savory sausage.
There’s something incredibly comforting about the simplicity of Red Lobster’s Cheddar Bay Biscuits with Sausage.
Easy to make, they bring a touch of indulgence to any meal.
As the cheese melts and the sausage adds a hearty twist, these biscuits transform into a delightful treat.
Let’s bring this dish to life!
Kitchen Tools Required
- 1 mixing bowl
- 1 whisk
- 1 baking sheet
- 1 parchment paper
- 1 frying pan
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 3/4 cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon fresh parsley, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking Red Lobster Cheddar Bay Biscuits with Sausage, follow this timeline:
- Preparation Stage (10 minutes):
- Minute 0-1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Minute 1-3: Gather all ingredients and equipment: mixing bowl, whisk, baking sheet, parchment paper, and frying pan.
- Minute 3-5: In the mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon granulated sugar, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder.
- Minute 5-7: Add 1/4 cup cold cubed unsalted butter to the dry ingredients and cut it in until the mixture resembles coarse crumbs.
- Minute 7-8: Stir in 1 cup shredded cheddar cheese and 1 cup cooked sausage, crumbled.
- Minute 8-9: Pour in 3/4 cup buttermilk and mix until just combined, being careful not to overmix.
- Minute 9-10: Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each biscuit.
- Cooking Stage (25 minutes):
- Minute 10-28: Bake the biscuits in the preheated oven for 15-18 minutes, or until golden brown.
- Resting Stage (5 minutes):
- Minute 28-30: While the biscuits are baking, melt 2 tablespoons of butter and stir in 1 teaspoon of fresh parsley, chopped.
- Minute 30-33: Once the biscuits are done, brush them with the melted butter and parsley mixture.
- Minute 33-35: Allow the biscuits to rest for 5 minutes before serving.
- Additional Time (5 minutes):
- Minute 35-40: Allocate 5 minutes for reading and understanding the recipe in advance to guarantee a smooth cooking process.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder.
Add the cold cubed butter to the dry ingredients and cut it in until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and cooked sausage.
Pour in the buttermilk and mix until just combined, being careful not to overmix.
Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each biscuit.
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown.
While the biscuits are baking, melt the remaining butter and stir in the chopped parsley.
Once the biscuits are done, brush them with the melted butter and parsley mixture.
Allow the biscuits to rest for 5 minutes before serving.
Serving Tips
- Clam Chowder: Pair the biscuits with a warm bowl of clam chowder for a comforting and hearty meal.
- Caesar Salad: Serve alongside a crisp Caesar salad to balance the richness of the biscuits.
- Grilled Shrimp Skewers: Complement the biscuits with grilled shrimp skewers for a seafood-themed meal.
- Tomato Basil Soup: Enjoy them with a flavorful tomato basil soup for a classic pairing.
- Fried Chicken: Accompany with fried chicken for a savory, Southern-inspired meal.
Storage
To store Red Lobster Cheddar Bay Biscuits with Sausage, let them cool completely.
Then place them in an airtight container.
Refrigerate for up to three days or freeze for longer storage.
Freezing
To freeze Red Lobster Cheddar Bay Biscuits with Sausage, allow them to cool completely.
Wrap each biscuit individually in plastic wrap.
Store the wrapped biscuits in an airtight container.
Reheat in the oven before serving.
Reheating
To reheat Red Lobster Cheddar Bay Biscuits with Sausage, use an oven preheated to 350°F.
Heat them for 5-7 minutes. This maintains their texture and prevents them from becoming soggy.
Final Thoughts
Red Lobster Cheddar Bay Biscuits with Sausage are a delightful twist on the classic appetizer.
With minimal preparation and cooking time, these biscuits are perfect for any occasion.
Remember to keep the butter cold and avoid overmixing the dough for the best results.
Experiment with different cheeses or herbs to find your perfect flavor combination.
Enjoy these delicious biscuits fresh out of the oven!
Frequently Asked Questions
Can I Substitute the Sausage With a Vegetarian Option?
Swap the sausage with crumbled tempeh or sautéed mushrooms to create a vegetarian delight. The earthy aroma and savory depth will enhance the biscuits’ flavor, giving you a rich, satisfying bite without compromising on taste.
Is There a Gluten-Free Version of These Biscuits?
You can create a gluten-free version by swapping the all-purpose flour with a gluten-free blend. Make certain your blend contains xanthan gum for structure. Enjoy the same buttery aroma and savory taste without gluten worries.
What Type of Cheddar Cheese Works Best for This Recipe?
You’ll want to use sharp cheddar cheese for this recipe. Its robust flavor cuts through the buttery biscuit, providing a rich, savory taste. The cheese melts smoothly, creating delightful gooey pockets that enhance each bite.
How Can I Make These Biscuits Spicier?
To spice up your biscuits, incorporate diced jalapeños or a pinch of cayenne pepper into the dough. The heat will beautifully contrast with the cheesy, buttery texture, igniting your taste buds with every savory bite.
Are There Any Dairy-Free Alternatives for the Buttermilk?
For a dairy-free alternative, combine almond milk with a splash of lemon juice to mimic buttermilk’s tangy essence. This mix will lend a subtle nutty aroma while maintaining the desired moist texture in your biscuits.
Red Lobster Cheddar Bay Biscuits with Sausage
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Baking sheet
- 1 Parchment paper
- 1 Frying pan
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup cold unsalted butter cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage crumbled
- 3/4 cup buttermilk
- 2 tablespoon melted butter
- 1 teaspoon fresh parsley chopped
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder.
- Add the cold cubed butter to the dry ingredients and cut it in until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and cooked sausage.
- Pour in the buttermilk and mix until just combined, being careful not to overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each biscuit.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown.
- While the biscuits are baking, melt the remaining butter and stir in the chopped parsley.
- Once the biscuits are done, brush them with the melted butter and parsley mixture.
- Allow the biscuits to rest for 5 minutes before serving.
Notes
