Red Robin (Copycat) Seasoned Potato Wedges

Imagine you’re hosting a gathering and want a dish that effortlessly combines simplicity and flavor.

Red Robin Seasoned Potato Wedges provide just that.

With their crispy exterior coated in olive oil and a mix of paprika, garlic powder, and herbs, these wedges offer a delightful crunch and burst of taste.

Baked to perfection for a healthier option, they maintain a fluffy interior.

Curious about crafting these wedges yourself?

Kitchen Tools Required

Even though crafting Red Robin Potato Wedges is straightforward, having the right kitchen tools will make the process seamless and enjoyable.

Each tool plays a crucial role in achieving those perfectly crispy, golden wedges that are a delight to savor. Here’s what you’ll need:

• Baking sheet: Guarantees even cooking and crispiness by allowing proper air circulation.
• Mixing bowl: Perfect for tossing the potato wedges with seasoning, guaranteeing every piece is well-coated.
• Knife and cutting board: Essential for slicing the potatoes into uniform wedges, which promotes even cooking.

Utilizing these tools will elevate your culinary experience, turning a simple task into a creative journey.

They contribute to developing flavors and textures, making the preparation as satisfying as the final bite.

Recipe

Red Robin Potato Wedges are a delicious and easy-to-make appetizer that brings the flavors of a classic American dish right to your kitchen.

These crispy potato wedges are perfect for any occasion, whether you’re hosting a party or just enjoying a cozy night in.

Made with simple ingredients and baked to perfection, they offer a healthier alternative to the traditional fried version without compromising on taste.

The combination of spices and herbs gives these potato wedges a savory kick that’s sure to satisfy your taste buds.

The recipe involves minimal preparation and cooking time, allowing you to whip up a delicious snack in just under 40 minutes.

With a prep time of only 10 minutes, you’ll have plenty of time to prepare other dishes or relax while the wedges bake.

The ingredients used in this recipe are common pantry staples, making it a convenient option whenever you’re in the mood for something tasty yet uncomplicated.

Follow these simple steps to create your very own batch of Red Robin Potato Wedges at home.

Ingredients:

• 4 Large Potatoes, cut into wedges
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Dried parsley

To prepare the Red Robin Potato Wedges, start by preheating your oven to 425°F (220°C).

In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and dried parsley.

Add the potato wedges to the bowl and toss them until they’re evenly coated with the seasoning mixture.

Arrange the seasoned potato wedges in a single layer on a baking sheet, guaranteeing they’re spaced out to allow for even airflow.

Bake in the preheated oven for 25 minutes or until golden brown and crispy.

Once done, remove from the oven and let them rest for 5 minutes before serving.

For extra crispiness, make sure the potato wedges aren’t overcrowded on the baking sheet.

This will allow for better air circulation and guarantee they cook evenly.

Flipping the wedges halfway through the baking time can also help achieve a uniform golden brown color on all sides.

Feel free to adjust the seasoning to your preference, and consider adding a pinch of cayenne pepper if you enjoy a bit of heat.

Enjoy your homemade Red Robin Potato Wedges as a delightful appetizer or a tasty side dish.

Cook & Prep Time

To achieve those perfectly crispy Red Robin Potato Wedges, you’ll need to efficiently manage your time in the kitchen.

Start with a quick 10-minute prep. Slice four large potatoes into wedges, letting their natural starches prepare for a crisp transformation.

As you mix olive oil with paprika, garlic, and onion powder, feel the aroma build anticipation.

The 25-minute cook time in a 425°F oven is vital; it allows the heat to penetrate, transforming the wedges into golden, crispy delights.

During this phase, resist the urge to peek too often, ensuring the temperature remains consistent.

Let them rest for 5 minutes after baking.

This resting period is essential, letting the flavors meld and the textures firm up, ensuring an appetizer that’s equally tantalizing and satisfying.

Cooking Steps

To start your culinary journey with Red Robin Potato Wedges, preheat your oven to a sizzling 425°F, setting the stage for perfect crispness.

As you mix vibrant seasonings in a bowl, notice how the aromatic blend of paprika and garlic powder transforms simple potato wedges into a tantalizing appetizer.

Make certain each wedge is thoroughly coated before arranging them on a baking sheet, allowing the oven to work its magic until they achieve a golden-brown allure.

Step 1. Heat Oven to 425°F

Preheating the oven to 425°F is an important step that sets the stage for achieving perfectly crispy Red Robin Potato Wedges.

This precise temperature guarantees the wedges cook evenly, developing a golden crust while maintaining a tender interior.

When you preheat, you’re not just heating the oven; you’re creating an environment where culinary magic happens.

Consider these key insights:

• Consistency: A preheated oven assures consistent heat distribution, essential for even browning.
• Texture: The high temperature seals the potato’s exterior swiftly, locking in moisture and flavor.
• Timing: Starting with a hot oven reduces cooking time, preventing the wedges from becoming overly mushy.

As you prepare your kitchen, remember this step is critical in delivering that desired crispiness Red Robin wedges are known for.

Step 2. Mix Seasonings in Bowl

Immerse yourself in the heart of flavor by mixing your seasonings in a bowl—a crucial step that sets the foundation for your Red Robin Potato Wedges’ irresistible taste.

Start by combining the earthy paprika, aromatic garlic powder, and pungent onion powder.

Add a generous pinch of salt to enhance each flavor note, followed by a hint of black pepper for a subtle kick.

The dried parsley introduces a hint of freshness, balancing the robust spices.

Pour two tablespoons of olive oil into the mix, acting as a binder that guarantees each potato wedge is enveloped in this delectable blend.

Use a spoon to thoroughly mix these ingredients, creating a harmonious medley that promises to elevate your wedges to a new level of deliciousness.

Step 3. Coat Wedges in Seasoning

With your seasoning mix ready, it’s time to transform those potato wedges into a flavorful appetizer.

Begin by drizzling olive oil over the wedges, making sure each piece glistens with a promise of crispiness.

The olive oil not only helps the seasoning adhere but also enhances the wedges’ texture, providing a rich, golden finish.

As you toss the potato wedges in the bowl, make certain every surface is generously coated in the aromatic mix.

• Even Coating: Aim for a uniform layer of spices on each wedge.
• Flavor Infusion: The oil acts as a vehicle, marrying the spices to the potatoes.
• Tactile Sensation: Use your hands to feel the spices adhere, making sure no wedge is left behind.

This meticulous step is essential for achieving that ultimate flavorful bite.

Step 4. Arrange Wedges on Baking Sheet

To achieve perfectly crispy potato wedges, careful arrangement on the baking sheet is key.

Lay each wedge in a single layer with ample space between them.

This spacing is vital as it allows hot air to circulate evenly, guaranteeing each wedge crisps up beautifully.

Overcrowding leads to steaming rather than roasting, resulting in a soggy texture.

Next, place the wedges with their cut side down.

This contact maximizes browning and enhances flavor. Here’s a quick guide:

Step	Description
Single Layer	Arrange wedges without overlapping.
Space Evenly	Leave gaps for ideal air circulation.
Cut Side Down	Assure direct contact for browning.

Step 5. Bake Until Golden Brown

As you slide the baking sheet into the preheated oven, anticipation builds for the transformation of these well-seasoned potato wedges.

The wedges begin a journey from raw to golden perfection, their edges crisping under the oven’s steady heat.

Keep an eye on them as they undergo this delightful metamorphosis.

• Even Airflow: Guarantee the wedges are spaced out for that coveted crispiness.
• Golden Hue: Look for that perfect golden-brown color; it’s the hallmark of readiness.
• Uniform Flip: Halfway through, flip each wedge for uniform cooking.

Your culinary instincts will guide you, assuring each wedge is cooked to perfection.

Let the aroma be your cue; it signals the completion of their golden transformation, ready to delight the taste buds.

Final Thoughts

Although the recipe for Red Robin Potato Wedges is straightforward, the outcome is anything but ordinary.

You’ll discover a perfect blend of textures and flavors that elevate this American appetizer to a gourmet experience.

The crispy exterior, seasoned to perfection, contrasts beautifully with the tender, fluffy interior of the potato.

The combination of spices like paprika and garlic powder creates a symphony of flavors that dance on your palate.

Ingredient	Amount	Purpose
Olive oil	2 tablespoons	Coating and crispiness
Paprika	1 teaspoon	Flavor and color
Dried parsley	1/2 teaspoon	Herbaceous aroma
Garlic powder	1 teaspoon	Depth of flavor
Onion powder	1 teaspoon	Sweet, savory balance

You’ve crafted more than a side dish; it’s a culinary delight.

Frequently Asked Questions

Can the Potato Wedges Be Made in an Air Fryer Instead of an Oven?

Yes, you can definitely make the potato wedges in an air fryer. Preheat it to 400°F, arrange wedges in a single layer, and cook for 15-20 minutes. Shake the basket halfway for even crispiness, enhancing flavor.

What Is the Best Type of Potato to Use for Wedges?

You’ll want to use russet potatoes for wedges. Their high starch content creates a fluffy interior, while their thicker skin crisps up beautifully. Consider Yukon Golds for a creamier texture, but russets deliver that classic wedge experience.

How Do You Store Leftover Potato Wedges to Keep Them Crispy?

To keep leftover potato wedges crispy, store them in a single layer in an airtight container lined with paper towels. When reheating, use an oven or air fryer to restore their golden, crunchy allure. Don’t microwave.

Are There Any Gluten-Free Alternatives for Seasoning the Wedges?

Swap wheat-derived seasonings with gluten-free spices like smoked paprika, garlic powder, and sea salt. Boost flavor using herbs like rosemary or thyme. Confirm your ingredients are certified gluten-free to maintain the dish’s delightful taste and texture.

Can the Recipe Be Doubled for a Larger Group?

Absolutely, you can double the recipe for a larger group. Just guarantee you’ve got adequate baking sheets and oven space. Maintain the seasoning ratios for consistent flavor, and watch the wedges closely to avoid overcrowding.