Reese’s Peanut Butter Banana Bread

Imagine sinking your teeth into a slice of Reese’s Peanut Butter Banana Bread, where the classic comfort of ripe bananas meets the creamy indulgence of peanut butter.

This moist, flavorful treat is simple to whip up, promising a delightful twist on traditional banana bread.

Whether for breakfast or dessert, you’ll find it hard to resist.

Curious about how to create this delectable loaf and elevate your baking game?

There’s more to explore ahead.

Kitchen Tools Required

• 1 large mixing bowl
• 1 medium mixing bowl
• 1 loaf pan
• 1 whisk
• 1 spatula
• 1 measuring cup set
• 1 measuring spoon set
• 1 cooling rack

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Reese’s Peanut Butter Cups, chopped

Cook & Prep Time

To efficiently manage your time while preparing and baking Reese’s Peanut Butter Banana Bread, follow this timeline:

1. Preparation and Reading (5 minutes)
   • Begin by reading through the entire recipe to familiarize yourself with the steps and ingredients.
2. Gather Ingredients and Equipment (5 minutes)
   • Collect all necessary ingredients: unsalted butter, granulated sugar, eggs, ripe bananas, peanut butter, vanilla extract, all-purpose flour, baking soda, salt, and Reese’s Peanut Butter Cups.
   • Gather equipment: large mixing bowl, medium mixing bowl, loaf pan, whisk, spatula, measuring cups and spoons, and cooling rack.
3. Preheat Oven and Grease Pan (5 minutes)
   • Preheat your oven to 350°F (175°C).
   • Grease the loaf pan with butter or cooking spray.
4. Prepare Wet Ingredients (8 minutes)
   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
   • Beat in the eggs one at a time.
   • Stir in the mashed bananas, peanut butter, and vanilla extract.
5. Prepare Dry Ingredients (3 minutes)
   • In a medium mixing bowl, whisk together the flour, baking soda, and salt.
6. Combine Ingredients and Add Reese’s (5 minutes)
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the chopped Reese’s Peanut Butter Cups.
7. Transfer to Pan and Smooth Top (3 minutes)
   • Pour the batter into the prepared loaf pan.
   • Smooth the top with a spatula.
8. Baking Time (60 minutes)
   • Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
9. Cooling Period (15 minutes)
   • Allow the banana bread to cool in the pan for 10 minutes.
   • Transfer to a cooling rack to cool completely for an additional 5 minutes.

Recipe Instructions

Preheat the oven to 350°F (175°C).

Grease the loaf pan with butter or cooking spray.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the mashed bananas, peanut butter, and vanilla extract.

In a medium mixing bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chopped Reese’s Peanut Butter Cups.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the banana bread to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Serving Tips

• Vanilla Ice Cream: Serve a warm slice with a scoop of vanilla ice cream for a classic and creamy complement.
• Whipped Cream: Add a dollop of whipped cream on top for a light and airy touch.
• Fresh Berries: Pair with fresh strawberries or blueberries for a burst of freshness and color.
• Hot Fudge Drizzle: Drizzle with hot fudge for an extra layer of chocolatey indulgence.
• Peanut Butter Glaze: Top with a simple peanut butter glaze for an added nutty richness.

Storage

To store Reese’s Peanut Butter Banana Bread, wrap it tightly in plastic wrap or aluminum foil.

Keep it at room temperature for up to 3 days.

Refrigerate for extended freshness.

Freezing

To freeze Reese’s Peanut Butter Banana Bread, wrap it tightly in plastic wrap.

Then, cover it with foil.

Store in an airtight container or freezer bag for up to three months.

Thaw before serving.

Reheating

To reheat Reese’s Peanut Butter Banana Bread, wrap slices in foil and warm in a 300°F oven for 10 minutes.

Alternatively, microwave individually for 15-20 seconds for a quick option.

Final Thoughts

Reese’s Peanut Butter Banana Bread is a delightful twist on the classic banana bread, combining the rich flavors of peanut butter and chocolate.

This recipe is perfect for satisfying your sweet tooth and impressing friends and family.

Remember to use ripe bananas for the best results, as they bring extra sweetness and moisture to your bread.

Feel free to experiment with crunchy peanut butter for added texture, and adjust the amount of Reese’s cups according to your preference.

Enjoy this delicious dessert as a treat for yourself or share it with loved ones for a delightful experience.

Frequently Asked Questions

Can I Substitute Almond Butter for Peanut Butter in the Recipe?

You can substitute almond butter for peanut butter in the recipe. It’ll add a nutty twist while maintaining creaminess. Just make certain your almond butter is smooth for even mixing. The flavor profile will slightly differ but remain delicious.

How Can I Make This Recipe Gluten-Free?

Swap the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute, so your bread maintains its texture. Check labels on all ingredients to confirm they’re gluten-free for a safe, delicious treat.

What Are Some Alternative Toppings for the Banana Bread?

You can top your banana bread with a drizzle of caramel sauce, a sprinkle of chopped nuts, or a layer of cream cheese frosting. For a fruity twist, try adding sliced strawberries or a dusting of cinnamon sugar.

Can I Use Frozen Bananas for This Recipe?

You can use frozen bananas for this recipe. Just thaw them first and drain any excess liquid. Frozen bananas actually enhance the sweetness and moisture, giving your bread that perfect, rich texture and delicious flavor you crave.

How Do I Prevent the Bread From Becoming Too Dense?

To prevent dense bread, don’t overmix the batter. Combine wet and dry ingredients until just blended. Confirm baking soda is fresh. Use room-temperature ingredients for better incorporation. These steps help maintain a light, fluffy texture.