Picture golden chicken wings sizzling in a pan, their aroma filling the kitchen with a savory promise.
Ayam Richeese is a simple yet indulgent dish that brings comfort to any meal.
With just a few steps, these wings transform from basic ingredients into a spicy, cheesy delight.
As the cheese sauce melds with the crispy wings, a culinary magic unfolds.
Let’s bring this delicious Indonesian favorite to life.
Kitchen Tools Required
- 1 large mixing bowl
- 1 whisk
- 1 frying pan
- 1 spatula
- 1 saucepan
- 1 basting brush
Ingredients
- 500 grams chicken wings
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 4 tablespoons hot sauce
- 100 milliliters milk
- 100 grams cheddar cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cook & Prep Time
To efficiently manage your time while preparing Ayam Richeese, you can follow this timeline:
- Reading and Planning (5 minutes)
- Take a few minutes to read through the entire recipe and understand the process.
- Prep Work (15 minutes)
- 0:00 – 5:00: Gather and measure all ingredients: chicken wings, vegetable oil, butter, hot sauce, milk, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- 5:00 – 10:00: Combine garlic powder, onion powder, paprika, salt, and black pepper in a large mixing bowl.
- 10:00 – 15:00: Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
- Cooking (30 minutes)
- 15:00 – 30:00: Heat vegetable oil in a frying pan over medium-high heat and cook the chicken wings until golden brown on all sides, about 15 minutes.
- 30:00 – 40:00: In a saucepan, melt butter, add hot sauce, milk, and stir in grated cheddar cheese until the sauce is smooth.
- Finishing Touches (10 minutes)
- 40:00 – 45:00: Remove chicken wings from the frying pan and brush with the cheese sauce using the basting brush.
- 45:00 – 50:00: Let the chicken wings rest for 10 minutes to allow the flavors to meld.
- Serving (5 minutes)
- 50:00 – 55:00: Serve the Ayam Richeese with extra cheese sauce on the side for dipping.
Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.
Recipe Instructions
In a large mixing bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.
Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
Heat vegetable oil in a frying pan over medium-high heat.
Add the chicken wings to the frying pan and cook until golden brown on all sides, about 15 minutes.
In a saucepan, melt butter over medium heat and add hot sauce and milk.
Stir the mixture until well combined and then add grated cheddar cheese.
Continue to stir until the cheese is melted and the sauce is smooth.
Remove the chicken wings from the frying pan and brush them with the cheese sauce using the basting brush.
Let the chicken wings rest for 10 minutes before serving to allow the flavors to meld.
Serving Tips
- Steamed Rice: A classic accompaniment that balances the spicy and cheesy flavors of the Ayam Richeese.
- Fresh Salad: A crisp, light salad can provide a revitalizing contrast to the rich and savory chicken wings.
- French Fries: Add a crispy and salty side to complement the tender and spicy wings.
- Garlic Bread: Soak up the delicious cheese sauce with slices of warm, buttery garlic bread.
- Coleslaw: The creamy texture and tangy flavor can perfectly offset the heat of the wings.
Storage
To store Ayam Richeese, refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in a pan, adding extra cheese sauce to maintain moisture and flavor.
Freezing
To freeze Ayam Richeese, first let the cooked wings cool completely.
Place them in airtight containers or freezer bags.
Label with the date, and consume within three months for ideal taste.
Reheating
To reheat Ayam Richeese, use an oven at 350°F.
Cover the chicken wings with foil.
Heat for about 10 minutes.
This guarantees they remain juicy and flavorful.
Final Thoughts
Ayam Richeese is a delightful Indonesian dish that combines spicy and cheesy flavors.
The preparation involves a blend of spices that coat the chicken wings, ensuring a savory base.
The cheese sauce, made with melted cheddar and hot sauce, adds a creamy and tangy finish. The resting period allows the flavors to meld perfectly.
Adjust the spiciness by varying the hot sauce to suit your preference.
This dish is best served immediately, accompanied by extra cheese sauce for dipping.
Enjoy this flavorful and satisfying meal that’s perfect for any occasion.
Frequently Asked Questions
Can I Substitute Cheddar Cheese With Another Type of Cheese?
You can substitute cheddar with gouda or mozzarella for a milder taste, or opt for pepper jack if you want a spicy kick. Each cheese alters flavor and texture, so choose based on your desired outcome.
Is There a Vegetarian Version of Ayam Richeese?
You can create a vegetarian version by substituting chicken wings with cauliflower florets. Coat them with spices, then follow the same cooking steps. This twist retains the dish’s essence, offering a delightful, flavorful alternative for vegetarians.
What Can I Serve Alongside Ayam Richeese?
You should consider serving Ayam Richeese with steamed rice or vegetable stir-fry to balance its richness. A fresh cucumber salad adds a revitalizing contrast, while crispy spring rolls provide a delightful textural variation, enhancing the overall meal experience.
How Can I Make Ayam Richeese Less Spicy?
To reduce spiciness, decrease hot sauce or substitute with a milder sauce like sweet chili. Balancing the heat, increase cheese or milk for a creamier texture, ensuring the dish remains flavorful yet less fiery.
Can I Grill the Chicken Wings Instead of Frying Them?
Yes, you can grill the chicken wings instead of frying them. Grilling enhances the smoky flavors, offering a healthier alternative with a delightful char. Make sure wings are evenly coated with spices for maximum taste. Adjust grilling time accordingly.
Ayam Richeese
Equipment
- 1 large mixing bowl
- 1 Whisk
- 1 Frying pan
- 1 Spatula
- 1 Saucepan
- 1 Basting brush
Ingredients
- 500 grams chicken wings
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 4 tablespoons hot sauce
- 100 milliliters milk
- 100 grams cheddar cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.
- Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
- Heat vegetable oil in a frying pan over medium-high heat.
- Add the chicken wings to the frying pan and cook until golden brown on all sides, about 15 minutes.
- In a saucepan, melt butter over medium heat and add hot sauce and milk.
- Stir the mixture until well combined and then add grated cheddar cheese.
- Continue to stir until the cheese is melted and the sauce is smooth.
- Remove the chicken wings from the frying pan and brush them with the cheese sauce using the basting brush.
- Let the chicken wings rest for 10 minutes before serving to allow the flavors to meld.
Notes
