Imagine the aroma of golden, crispy potatoes mingling with the creamy tang of baked feta and the fragrant allure of roasted garlic.
This dish isn’t just a feast for your taste buds; it’s an experience that elevates any meal.
With a hint of rosemary and a drizzle of lemon, these potatoes invite you to savor each bite.
Curious about how to bring this culinary delight to your table? There’s more to discover.
Kitchen Tools Required
- 1 Baking sheet
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- 1 Spoon
Ingredients
- 500 grams Potatoes, cubed
- 200 grams Feta cheese, block
- 4 cloves Garlic, minced
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper, ground
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Lemon juice
Cook & Prep Time
To efficiently manage your time while preparing and cooking Roasted Potatoes with Baked Feta and Garlic, follow this timeline:
- Pre-Preparation (0 minutes):
- Gather all the necessary equipment: a baking sheet, mixing bowl, knife, cutting board, and spoon.
- Confirm all ingredients are ready and measured: 500 grams of cubed potatoes, 200 grams of feta cheese, 4 cloves of minced garlic, 3 tablespoons of olive oil, 1 teaspoon each of salt and black pepper, 1 tablespoon of fresh chopped rosemary, and 1 tablespoon of lemon juice.
- Prep Time (0-10 minutes):
- Preheat the oven to 200°C (400°F).
- Cube the potatoes and mince the garlic.
- In a mixing bowl, combine the cubed potatoes with olive oil, salt, pepper, and rosemary.
- Spread the potato mixture evenly on a baking sheet.
- Place the block of feta cheese in the center of the baking sheet.
- Sprinkle the minced garlic over the feta and potatoes.
- Cook Time (10-50 minutes):
- Bake the potatoes and feta in the preheated oven for 35-40 minutes.
- (Optional) To achieve an extra crispy texture, toss the potatoes midway through the baking process.
- Post-Cooking (50-55 minutes):
- Remove the baking sheet from the oven once the potatoes are golden and tender.
- Drizzle the lemon juice over the potatoes and feta.
- Let the dish rest for 5 minutes before serving.
This timeline will help you efficiently manage your time and confirm that your roasted potatoes with baked feta and garlic are cooked to perfection.
Recipe
Roasted Potatoes with Baked Feta and Garlic is a delightful Mediterranean side dish that combines the earthiness of potatoes with the creamy tang of feta cheese.
This dish is perfect for those who love a combination of crispy, golden potatoes and smooth, flavorful cheese.
The inclusion of garlic and rosemary enhances the aroma, making it an enticing addition to any meal.
Whether you’re serving it alongside grilled meats or a fresh salad, this recipe is sure to impress your guests with its simplicity and delicious taste.
Preparing this dish requires minimal effort, but yields a significant reward with regard to flavor and presentation.
With a quick preparation time and just a few ingredients, you can create a side dish that’s both hearty and sophisticated.
The roasted potatoes offer a satisfying crunch, while the baked feta provides a rich, melty contrast.
The addition of lemon juice at the end gives the dish a fresh, zesty finish that brightens the flavors on the plate.
To create this flavorful dish, begin by preheating your oven to 200°C (400°F).
In a mixing bowl, combine the cubed potatoes with olive oil, salt, pepper, and fresh rosemary, verifying the potatoes are evenly coated.
Spread this mixture evenly on a baking sheet, and place the block of feta in the center.
Sprinkle the minced garlic over both the potatoes and the feta.
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden and tender.
Once baked, remove the dish from the oven and drizzle with lemon juice.
Allow it to rest for 5 minutes before serving to let the flavors meld together beautifully.
For best results, confirm that the potatoes are cut into uniform-sized cubes to promote even cooking.
If you desire an extra crispy texture for your potatoes, toss them midway through the baking process.
Feel free to experiment with other herbs like thyme or oregano to further enhance the dish’s flavor profile.
This dish can easily be adapted to suit your taste preferences, making it a versatile addition to your culinary repertoire.
Cooking Steps
To start, you’ll want to preheat your oven to a toasty 200°C (400°F) to guarantee everything cooks perfectly.
In a mixing bowl, toss the cubed potatoes with olive oil, salt, pepper, and rosemary until they’re well-coated with flavor.
Spread these seasoned potatoes onto a baking sheet, place the feta block in the center, and sprinkle minced garlic over the top to infuse the dish with its aromatic goodness.
Step 1. Preheat Oven to 200°C
Start your culinary journey by preparing your oven, the heart of the cooking process, which needs to be preheated to 200°C (400°F).
This initial step guarantees an even cooking temperature, essential for achieving perfectly roasted potatoes and beautifully baked feta.
As you wait for the oven to reach the desired heat, you can gather your ingredients and organize your workspace for a seamless cooking experience.
Consider these essentials before you begin:
- Check the oven racks: Make certain they’re positioned in the middle for ideal heat distribution.
- Verify oven temperature: Use an oven thermometer if you’re unsure of your oven’s accuracy.
- Clear any clutter: Confirm the oven is free from leftover pans or trays.
- Set a timer: Preheating typically takes about 10-15 minutes.
Step 2. Mix Potatoes With Seasonings
While the oven preheats, it’s time to infuse your potatoes with flavor.
Grab your mixing bowl and toss in the cubed potatoes.
Drizzle them generously with olive oil, letting each piece glisten.
Sprinkle salt and ground black pepper evenly, enhancing their natural earthiness.
Now, add the aromatic chopped rosemary, which will elevate the dish with its piney, lemony essence.
Gently stir, ensuring every potato is coated with this delightful seasoning blend.
Here’s a quick breakdown of the main ingredients:
| Ingredient | Amount |
|---|---|
| Olive oil | 3 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
The aroma wafting from the bowl will already hint at the deliciousness to come. You’re setting the stage for a savory masterpiece!
Step 3. Arrange Potatoes on Sheet
With anticipation building, grab your prepared baking sheet and spread the seasoned potatoes in a single, even layer.
This guarantees each piece basks in the oven’s heat, achieving a uniform golden brown.
As you arrange them, consider:
- Spacing: Leave a little room between each potato cube for even roasting.
- Single Layer: Avoid piling to prevent steaming instead of roasting.
- Proximity: Keep potatoes near the pan’s edges for extra crispiness.
- Uniformity: Consistent size guarantees even cooking.
Feel the excitement as the rosemary’s aroma promises a flavor-packed dish.
Watch how the olive oil glistens under the kitchen lights, hinting at the crispy texture to come.
Now, prepare for the next step, focusing on the feta’s placement.
Step 4. Center Feta on Baking Sheet
Nestled at the heart of your baking sheet, the block of feta cheese takes its place, ready to transform into a creamy, savory delight.
Position it carefully among the seasoned potatoes, guaranteeing it sits securely in the center.
This strategic placement allows the feta to evenly absorb the heat, softening to a luscious texture while infusing its tangy essence into the surrounding potatoes.
As it bakes, the cheese will develop a golden crust, adding depth to the dish’s flavor profile.
Make certain the potatoes are spread out evenly around the feta, providing ample space for heat circulation.
This arrangement guarantees that both the feta and potatoes cook to perfection, creating a harmonious blend of textures and flavors in every bite.
Step 5. Scatter Garlic Over Potatoes
Garlic, with its unmistakable aroma, takes center stage as you scatter it over the potatoes and feta.
The minced cloves release their pungent fragrance, promising a delightful infusion of flavor.
As you sprinkle the garlic evenly, it nestles into every crevice, ensuring each bite is a savory revelation.
Watch how the garlic mingles with the olive oil, creating a luscious coating that enhances the dish’s complexity.
- Balance: Garlic’s robust flavor complements the creamy feta and earthy potatoes.
- Flavor Depth: Roasting mellows garlic’s sharpness, adding a sweet, nutty finish.
- Healthy Boost: Garlic is known for its numerous health benefits, including boosting immunity.
- Versatility: Adjust the garlic amount to suit your preference, making the dish milder or more intense.
Serving Tips
- Grilled Chicken: Pair the roasted potatoes with grilled chicken for a hearty and balanced meal.
- Green Salad: Serve alongside a fresh green salad to add a crisp, invigorating contrast.
- Steamed Asparagus: Complement the dish with steamed asparagus for an elegant touch.
- Tomato and Cucumber Salad: Add a Mediterranean flair with a simple tomato and cucumber salad.
- Crusty Bread: Enjoy with crusty bread to soak up the delicious flavors of baked feta and garlic.
Storage/Freezing/Reheating
Storage: Store leftover roasted potatoes with baked feta and garlic in an airtight container in the refrigerator for up to three days to maintain freshness and flavor.
Freezing: It isn’t recommended to freeze this dish as the texture of the potatoes and feta may become compromised, resulting in a less desirable consistency when thawed.
Reheating: Reheat the dish in a preheated oven at 180°C (350°F) for 10-15 minutes to restore its crispy texture, or use a microwave for a quicker option.
Final Thoughts
Roasted potatoes with baked feta and garlic are a delightful addition to any meal, offering a perfect balance of crispiness and rich, savory flavors.
They’re easy to prepare and packed with Mediterranean goodness.
As you enjoy this dish, consider how the creamy feta complements the roasted potatoes, creating a heavenly combination that’ll leave your taste buds dancing.
| Ingredient | Amount |
|---|---|
| Potatoes | 500 grams |
| Feta cheese | 200 grams |
| Garlic | 4 cloves |
| Olive oil | 3 tablespoons |
| Fresh rosemary | 1 tablespoon |
This dish pairs well with grilled meats or fresh salads, making it versatile for any occasion.
Whether you’re hosting a dinner party or enjoying a quiet family meal, it’s sure to impress.
Frequently Asked Questions
Can I Substitute Feta Cheese With Another Type of Cheese?
Yes, you can swap feta with goat cheese or ricotta for a similar creamy texture. Mozzarella’s a milder option if you prefer less tang. Just make sure the cheese you choose can withstand baking without becoming too runny.
Is This Dish Suitable for a Vegan Diet?
You can’t consider this dish vegan because feta cheese is a dairy product. However, you can easily make it vegan by substituting the feta with a plant-based cheese alternative. Enjoy the same delicious flavors, guilt-free!
What Can I Pair With This Dish for a Complete Meal?
You can pair this dish with a fresh Mediterranean salad, grilled chicken, or lemon-herb fish for a balanced meal. Add a glass of crisp white wine to elevate the flavors and make it truly delightful.
How Can I Adjust the Recipe for More Servings?
To adjust the recipe for more servings, double the ingredients and use a larger baking sheet. Make sure to spread everything evenly for ideal roasting. Don’t forget to increase the oven time slightly for even cooking.
Are There Any Gluten-Free Considerations for This Recipe?
You’re in luck! This recipe is naturally gluten-free. Just make sure your feta cheese doesn’t have any additives containing gluten. Enjoy the delightful combination of roasted potatoes, baked feta, and garlic without any worries.
Roasted Potatoes With Baked Feta and Garlic
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- 1 Spoon
Ingredients
- 500 grams Potatoes cubed
- 200 grams Feta cheese block
- 4 cloves Garlic minced
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper ground
- 1 tablespoon Fresh rosemary chopped
- 1 tablespoon Lemon juice
Instructions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine potatoes, olive oil, salt, pepper, and rosemary.
- Spread the potato mixture evenly on a baking sheet.
- Place the block of feta cheese in the center of the baking sheet.
- Sprinkle minced garlic over the feta and potatoes.
- Bake in the preheated oven for 35-40 minutes or until potatoes are golden and tender.
- Remove from the oven and drizzle with lemon juice.
- Let it rest for 5 minutes before serving.
Notes
