Rotel Dip With Ground Beef Cream Cheese

Picture a warm skillet brimming with creamy, savory goodness, wafting the enticing aroma of Tex-Mex spices.

This Rotel Dip with Ground Beef is simplicity at its best, offering a comforting embrace of flavors that are both indulgent and effortless to create.

As the ground beef browns and melds with cream cheese and zesty Rotel tomatoes, a delightful transformation unfolds.

Let’s bring this irresistible appetizer to life and share the joy of dipping!

Kitchen Tools Required

• 1 large skillet
• 1 wooden spoon
• 1 knife
• 1 cutting board
• 1 can opener

Ingredients

• 1 pound ground beef
• 8 ounces cream cheese, cubed
• 1 can (10 ounces) Rotel tomatoes, undrained
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Tortilla chips for serving

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Rotel Dip with Ground Beef and Cream Cheese, here is a timeline you can follow:

1. Reading and Preparation (5 minutes)
   • Read through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
2. Prep Work (5 minutes)
   • Use the knife and cutting board to cube the cream cheese.
   • Open the can of Rotel tomatoes with the can opener.
3. Cooking Time (15 minutes)
   • Minute 1-10: Place the large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
   • Minute 10: Drain any excess fat from the skillet.
   • Minute 11: Add the cubed cream cheese to the skillet. Stir until melted and combined with the beef.
   • Minute 12: Pour the Rotel tomatoes into the skillet and stir to combine.
   • Minute 13: Sprinkle in the chili powder, garlic powder, salt, and pepper. Mix thoroughly.
   • Minute 14: Add the shredded cheddar cheese and stir until fully melted and incorporated.
   • Minute 15: Remove the skillet from heat.
4. Resting Time (5 minutes)
   • Allow the dip to rest for 5 minutes before serving. Use this time to set up your serving area with tortilla chips.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Place the large skillet over medium heat.

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon.

Drain any excess fat from the skillet.

Add the cubed cream cheese to the skillet and stir until melted and combined with the beef.

Open the can of Rotel tomatoes and pour them into the skillet, stirring to combine.

Sprinkle in the chili powder, garlic powder, salt, and pepper, mixing thoroughly.

Add the shredded cheddar cheese and stir until fully melted and incorporated.

Remove the skillet from heat and let the dip rest for 5 minutes before serving.

Serve warm with tortilla chips for dipping.

Serving Tips

• Tortilla Chips: Classic choice for dipping, providing a crunchy contrast to the creamy dip.
• Vegetable Sticks: Use carrot and celery sticks for a healthier, low-carb option.
• Crusty Bread: Serve with slices of toasted baguette for a more substantial bite.
• Nachos: Pour over a bed of tortilla chips and top with jalapeños for loaded nachos.
• Baked Potatoes: Spoon over baked potatoes for a hearty and flavorful topping.

Storage

To store Rotel Dip, transfer it to an airtight container and refrigerate for up to 3-4 days.

Reheat in a skillet or microwave, stirring occasionally, before serving.

Freezing

To freeze Rotel dip, let it cool completely.

Then transfer it to an airtight container.

Label with the date and freeze for up to three months.

Thaw in the refrigerator.

Reheating

To reheat Rotel Dip, use a microwave-safe dish and heat in short intervals.

Stir in between.

Alternatively, reheat on low in a skillet.

Stir until evenly warmed.

Final Thoughts

Rotel Dip with Ground Beef is a quick and delicious appetizer perfect for any gathering.

Its creamy texture combined with the zesty flavors of Rotel tomatoes makes it a crowd favorite.

Whether you’re hosting a party or just enjoying a cozy night in, this dip is sure to impress.

Serve it warm with tortilla chips and watch it disappear within minutes.

For an extra kick, don’t hesitate to spice things up to your liking. Enjoy the savory goodness and the compliments that come with it.

Frequently Asked Questions

Can I Substitute Ground Beef With Another Protein?

Absolutely, you can swap ground beef for turkey, chicken, or sausage. I’ve tried turkey, and it was delicious! Just follow the same cooking steps, and adjust the seasoning to suit the protein’s flavor. Enjoy experimenting!

What Is the Nutritional Information for This Dip?

You might not have exact nutritional details, but picture the richness of ground beef, cream cheese, and cheddar melding together. It’s indulgent, so enjoy small portions. Personal experience? Pair it with veggies to balance the richness!

How Can I Make This Dip Vegetarian?

Swap the ground beef with your favorite plant-based meat alternative. It’s like when I discovered that mushrooms add a rich, earthy flavor. Sauté them first, then follow the original recipe. You’ll love the result!

Are There Any Dairy-Free Alternatives for Cream Cheese and Cheddar Cheese?

You can easily swap the cream cheese with dairy-free versions like almond or cashew-based spreads. For cheddar, try using a plant-based option. I once used a coconut milk-based cheese, and it melted beautifully!

What Type of Tortilla Chips Pair Best With This Dip?

You’re wondering about the best tortilla chips. Go for thick, sturdy ones. They’re perfect for scooping up that creamy goodness. I once used thin chips and they broke mid-scoop, leaving everyone laughing and chip-less.

Rotel Dip with Ground Beef and Cream Cheese

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Tex-Mex

Servings 8 servings

Equipment

• 1 large skillet
• 1 Wooden spoon
• 1 Knife
• 1 Cutting board
• 1 can opener

Ingredients

  

1x2x3x

• 1 pound ground beef
• 8 ounces cream cheese cubed
• 1 can Rotel tomatoes undrained
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

 

• Place the large skillet over medium heat.
• Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon.
• Drain any excess fat from the skillet.
• Add the cubed cream cheese to the skillet and stir until melted and combined with the beef.
• Open the can of Rotel tomatoes and pour them into the skillet, stirring to combine.
• Sprinkle in the chili powder, garlic powder, salt, and pepper, mixing thoroughly.
• Add the shredded cheddar cheese and stir until fully melted and incorporated.
• Remove the skillet from heat and let the dip rest for 5 minutes before serving.
• Serve warm with tortilla chips for dipping.

Notes

For added flavor, consider adding a small diced onion or a minced garlic clove when browning the beef. If you prefer a spicier dip, use a can of hot Rotel tomatoes or add a pinch of cayenne pepper. To keep the dip warm during a party, consider transferring it to a slow cooker on the “warm” setting.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.