Salmon Rice Steak

If you’re searching for a meal that’s both delicious and nutritious, salmon rice steak is an exceptional choice.

This dish combines tender salmon fillets with fragrant jasmine rice, creating a perfect harmony of flavors and textures.

With the addition of garlic, fresh dill, and a hint of soy sauce, each bite is a delightful experience.

You’ll find it ideal for a quick weeknight dinner, but there’s much more to explore in this culinary journey.

Kitchen Tools Required

• 1 Skillet
• 1 Rice Cooker
• 1 Chef’s Knife
• 1 Cutting Board
• 1 Mixing Bowl
• 1 Spatula

Ingredients

• 4 pieces Salmon Fillets
• 1 cup Jasmine Rice
• 2 cups Water
• 2 tablespoons Olive Oil
• 1 tablespoon Soy Sauce
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 Lemon, sliced
• 2 tablespoons Fresh Dill, chopped
• 1 clove Garlic, minced

Cook & Prep Time

To efficiently manage your time while preparing the Salmon Rice Steak recipe, you can follow this timeline:

1. Initial Preparation (5 minutes):
   • Read through the recipe instructions thoroughly to familiarize yourself with the process.
   • Gather all necessary ingredients and equipment.
2. Prep Work (10 minutes):
   • Rinse the jasmine rice under cold water until the water runs clear.
   • Mince the garlic and chop the fresh dill.
   • Season the salmon fillets with salt and black pepper on both sides.
3. Cooking Rice (20 minutes):
   • Place the rice and water into the rice cooker and start the cooking process (20 minutes).
4. Cooking Salmon (10 minutes):
   • While the rice is cooking, heat olive oil in a skillet over medium-high heat.
   • Add the minced garlic to the skillet and sauté until fragrant (1-2 minutes).
   • Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes.
   • Flip the salmon fillets and cook for another 4-5 minutes until cooked through.
   • Remove the salmon from the skillet and let it rest on a plate.
5. Rice Finishing and Serving (5 minutes):
   • Drizzle the soy sauce over the cooked rice and mix in the fresh dill.
   • Serve the salmon fillets over the rice, garnished with lemon slices.
6. Resting Time (5 minutes):
   • Allow the salmon to rest for 5 minutes after cooking to retain its juices.

Recipe Instructions

Rinse the jasmine rice under cold water until the water runs clear.

Place the rice and water into the rice cooker and start the cooking process.

Season the salmon fillets with salt and black pepper on both sides.

Heat olive oil in a skillet over medium-high heat.

Add the minced garlic to the skillet and sauté until fragrant.

Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes.

Flip the salmon fillets and cook for another 4-5 minutes until cooked through.

Remove the salmon from the skillet and let it rest on a plate.

Drizzle the soy sauce over the cooked rice and mix in the fresh dill.

Serve the salmon fillets over the rice, garnished with lemon slices.

Serving Tips

• Steamed Vegetables: Pair with broccoli or asparagus for a healthy and colorful side.
• Mixed Green Salad: Add a revitalizing balance with a light vinaigrette dressing.
• Avocado Slices: Enhance the creamy texture and add a nutritional boost.
• Pickled Ginger: Offer a tangy contrast that complements the flavors of the dish.
• Crusty Bread: Serve alongside to soak up any leftover juices for a satisfying finish.

Storage

To store leftover salmon rice steak, refrigerate in an airtight container for up to two days.

Reheat thoroughly before serving.

Avoid freezing to maintain salmon texture and rice quality.

Freezing

To freeze the Salmon Rice Steak, first allow it to cool completely.

Wrap each portion tightly in plastic wrap.

Place in an airtight container.

Freeze for up to 3 months.

Reheating

To reheat Salmon Rice Steak, use a skillet over low heat.

Add a splash of water or broth to maintain moisture.

Cover with a lid for even heating without drying out.

Final Thoughts

Salmon Rice Steak is a delightful fusion dish that combines the succulent flavors of salmon with the aromatic essence of jasmine rice.

This recipe offers a perfect balance of taste and texture, making it an ideal choice for a main course.

The use of fresh dill and lemon slices adds a revitalizing touch, while the soy sauce enhances the rice’s flavor profile.

By following the step-by-step instructions, even novice cooks can achieve a delicious result.

Remember to let the salmon rest after cooking to retain its juiciness.

Feel free to adjust the seasoning to suit your palate, and consider adding chili flakes if you enjoy a bit of heat.

This dish is both nutritious and flavorful, making it a perfect addition to your meal rotation.

Frequently Asked Questions

Can I Use a Different Type of Rice for This Recipe?

You can substitute jasmine rice with basmati or brown rice, but adjust water and cooking time accordingly. Basmati offers a similar texture, while brown rice adds a nutty flavor. Make certain you follow your rice cooker’s guidelines for best results.

What Can I Substitute for Fresh Dill?

You can substitute fresh dill with dried dill, using about one-third the amount. Alternatively, try using fresh parsley or tarragon for a different flavor profile. Both herbs add a delightful twist to your dish.

Is It Possible to Grill the Salmon Instead of Pan-Searing?

You can definitely grill the salmon instead of pan-searing. Preheat your grill, lightly oil the grates, and cook the salmon for 4-5 minutes on each side. This method imparts a delicious smoky flavor. Enjoy!

How Can I Make This Dish More Kid-Friendly?

To make it more kid-friendly, reduce garlic and black pepper. Add a sprinkle of cheese on the rice for extra flavor. Serve with a side of colorful veggies like carrots or peas to entice young eaters.

Are There Any Wine Pairings Recommended for This Dish?

You’ll want a crisp white wine like Sauvignon Blanc or Pinot Grigio. These wines complement the dish’s flavors and cut through the richness, enhancing the salmon’s taste while balancing the dill and lemon accents beautifully.

Salmon Rice Steak Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 40 minutes mins

Course Main

Cuisine Fusion

Servings 4 servings

Equipment

• 1 Skillet
• 1 Rice Cooker
• 1 Chef's knife
• 1 Cutting board
• 1 Mixing bowl
• 1 Spatula

Ingredients

  

1x2x3x

• 4 pieces Salmon Fillets
• 1 cup Jasmine Rice
• 2 cups Water
• 2 tablespoons Olive Oil
• 1 tablespoon Soy Sauce
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 Lemon sliced
• 2 tablespoons Fresh Dill chopped
• 1 clove Garlic minced

Instructions

 

• Rinse the jasmine rice under cold water until the water runs clear.
• Place the rice and water into the rice cooker and start the cooking process.
• Season the salmon fillets with salt and black pepper on both sides.
• Heat olive oil in a skillet over medium-high heat.
• Add the minced garlic to the skillet and sauté until fragrant.
• Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes.
• Flip the salmon fillets and cook for another 4-5 minutes until cooked through.
• Remove the salmon from the skillet and let it rest on a plate.
• Drizzle the soy sauce over the cooked rice and mix in the fresh dill.
• Serve the salmon fillets over the rice, garnished with lemon slices.

Notes

For optimal results, ensure that the skillet is adequately preheated before adding the salmon to prevent sticking. If available, use a non-stick skillet for easier cooking. Allow the salmon to rest after cooking to help it retain its juices, resulting in a more flavorful and moist texture. Adjust the seasoning according to your taste preference, and consider adding a dash of chili flakes for a hint of spice.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.