Imagine the aroma of freshly baked sandwich rolls filling your kitchen, their golden crusts inviting you to indulge.
There’s something truly comforting about these homemade rolls, and they’re surprisingly easy to make.
As the dough rises and transforms, you’ll be amazed at how these simple ingredients create such a delightful treat.
Let’s bring this delicious dish to life and enjoy the warm, soft texture of freshly baked rolls together.
Kitchen Tools Required
- 1 mixing bowl
- 1 measuring cup
- 1 whisk
- 1 baking sheet
- 1 parchment paper
- 1 oven
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup unsalted butter melted
- 1 teaspoon salt
- 1 egg beaten
- 1 tablespoon milk
Cook & Prep Time
To efficiently manage your time while preparing Sandwich Rolls, follow this timeline:
- Reading Time: 5 minutes
- Spend a few minutes reading through the entire recipe to familiarize yourself with the steps and ingredients.
- Prep Time: 20 minutes
- 0:00 – 0:05: Gather all your ingredients and equipment.
- 0:05 – 0:10: Dissolve sugar in warm water and add yeast to proof.
- 0:10 – 0:20: Prepare the dough by adding butter, salt, 2 cups of flour, and then the remaining flour. Mix and knead.
- Resting Time (First Rise): 1 hour
- 0:20 – 1:20: Let the dough rise in a greased bowl covered with a cloth in a warm place.
- Shaping & Second Rise: 30 minutes
- 1:20 – 1:30: Punch down the dough and divide it into 12 pieces, shaping each into a roll.
- 1:30 – 2:00: Let the rolls rise on a parchment-lined baking sheet.
- Preheat & Final Prep: 5 minutes
- 2:00 – 2:05: Preheat the oven to 375°F (190°C) and brush the rolls with egg and milk mixture.
- Cook Time: 15 minutes
- 2:05 – 2:20: Bake the rolls until golden brown.
- Cooling & Serving: 5 minutes
- 2:20 – 2:25: Allow the rolls to cool slightly before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Dissolve the sugar in warm water in a mixing bowl and add the yeast, allowing it to proof until foamy.
Add the melted butter, salt, and 2 cups of flour to the yeast mixture and mix well.
Gradually add the remaining flour, mixing until a dough forms.
Knead the dough on a floured surface until smooth and elastic, about 8 minutes.
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and divide it into 12 equal pieces, shaping each piece into a roll.
Place the rolls on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Brush the tops of the rolls with a mixture of beaten egg and milk.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Allow the rolls to cool slightly before serving.
Serving Tips
- Soup and Sandwich Combo: Pair these rolls with a warm bowl of soup for a comforting meal.
- Breakfast Sandwiches: Use the rolls to create delicious breakfast sandwiches with eggs, cheese, and your choice of meat.
- Mini Burgers: Serve as buns for mini burgers at your next gathering for a fun and tasty option.
- Picnic Basket Addition: Include these rolls in your picnic basket along with cold cuts and cheese for easy sandwiches on the go.
- Garlic Bread Rolls: Brush with garlic butter and herbs for a flavorful side dish to pasta.
Storage
Store sandwich rolls in an airtight container at room temperature for up to 3 days.
For longer storage, freeze them in a sealed bag for up to 3 months.
Freezing
To freeze sandwich rolls, let them cool completely.
Wrap each roll in plastic wrap.
Place them in a freezer bag, and remove excess air.
Store for up to three months.
Reheating
To reheat sandwich rolls, wrap them in foil and warm in a 350°F (175°C) oven for 10 minutes.
This retains moisture and guarantees even heating without drying them out.
Final Thoughts
Making homemade sandwich rolls can be a rewarding experience. They’re perfect for any meal or occasion.
The recipe is simple and requires just a few ingredients.
With a bit of patience during the resting times, you’ll achieve delicious, fluffy rolls.
Remember to adjust the sugar if you prefer a sweeter roll.
For the best results, make certain your yeast is fresh, and your kitchen environment is warm enough for the dough to rise.
Enjoy your homemade rolls with your favorite sandwich fillings.
Frequently Asked Questions
Can I Use Whole Wheat Flour for These Rolls?
You can substitute whole wheat flour, but use half all-purpose flour to maintain texture. Knead longer, about 10-12 minutes, for elasticity. Monitor baking time; whole wheat may require additional minutes due to its density.
How Do I Make the Rolls Vegan?
To make them vegan, substitute butter with plant-based margarine and use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of the egg. Adjust kneading techniques and baking time as needed.
What Can I Add for More Flavor?
Add herbs like rosemary or thyme to the dough for flavor. Incorporate garlic powder or onion flakes for a savory punch. You can also mix in shredded cheese or sun-dried tomatoes for a rich, delicious taste.
Can the Dough Be Made in Advance?
Yes, you can make the dough ahead. After kneading, refrigerate it overnight in a greased bowl, covered. Let it return to room temperature before shaping and baking. Adjust the resting time based on your kitchen’s warmth.
How Can I Make the Rolls Gluten-Free?
You can make rolls gluten-free by swapping all-purpose flour with a gluten-free blend. Adjust flour proportions to guarantee dough consistency. Knead gently, and monitor baking time closely, as gluten-free doughs can bake faster.
Sandwich Rolls
Equipment
- 1 Mixing bowl
- 1 measuring cup
- 1 Whisk
- 1 Baking sheet
- 1 Parchment paper
- 1 Oven
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup unsalted butter melted
- 1 teaspoon salt
- 1 egg beaten
- 1 tablespoon milk
Instructions
- In a mixing bowl, dissolve the sugar in warm water and add the yeast, allowing it to proof until foamy.
- Add the melted butter, salt, and 2 cups of flour to the yeast mixture and mix well.
- Gradually add the remaining flour, mixing until a dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 8 minutes.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it into 12 equal pieces, shaping each piece into a roll.
- Place the rolls on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with a mixture of beaten egg and milk.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow the rolls to cool slightly before serving.
Notes
