Picture the sizzling aroma of Italian sausages mingling with sweet bell peppers and onions, creating a symphony of scents that fills your kitchen with warmth.
This Sausage and Peppers Sandwich is the epitome of comfort and simplicity, bringing a taste of Italy to your table with minimal effort.
As the ingredients meld and transform in the skillet, anticipation builds for that first delicious bite.
Let’s bring this delightful dish to life!
Kitchen Tools Required
- 1 large skillet
- 1 spatula
- 1 cutting board
- 1 knife
- 1 pair of tongs
- 1 baking sheet
Ingredients
- 4 Italian sausages
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 bell peppers, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hoagie rolls
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Sausage and Peppers Sandwich, follow this timeline:
- Reading and Preparation:
- 5 minutes: Read through the recipe and gather all necessary ingredients and equipment.
- Prep Work:
- 10 minutes:
- Slice the onion and bell peppers.
- Mince the garlic.
- Prepare the hoagie rolls (slice them if necessary).
- Cooking:
- 5 minutes: Heat olive oil in a large skillet over medium heat.
- 10 minutes:
- Add the sausages to the skillet and cook until browned, about 5 minutes per side.
- Remove sausages from the skillet.
- 10 minutes:
- In the same skillet, add the sliced onion, bell peppers, and garlic.
- Sauté the vegetables until they’re tender.
- 5 minutes:
- Season the vegetables with salt and black pepper.
- Preheat the oven to 350°F (175°C).
- Slice the hoagie rolls and place them on a baking sheet.
- 5 minutes:
- Return the sausages to the skillet with the vegetables.
- Pour in the marinara sauce and simmer for 5 minutes.
- 5 minutes:
- Divide the sausage and pepper mixture evenly among the hoagie rolls.
- Top each sandwich with shredded mozzarella cheese.
- 5 minutes:
- Bake the sandwiches in the preheated oven for 5 minutes or until the cheese is melted.
- Resting and Serving:
- 5 minutes: Let the sandwiches rest before serving.
Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.
Recipe Instructions
Heat the olive oil in a large skillet over medium heat.
Add the sausages to the skillet and cook until browned, about 5 minutes per side.
Remove the sausages from the skillet and set aside.
In the same skillet, add the sliced onion, bell peppers, and garlic.
Sauté the vegetables until they’re tender, about 10 minutes.
Season the vegetables with salt and black pepper.
Preheat the oven to 350°F (175°C).
Slice the hoagie rolls and place them on a baking sheet.
Return the sausages to the skillet with the vegetables and pour in the marinara sauce.
Simmer for 5 minutes to heat through and meld flavors.
Divide the sausage and pepper mixture evenly among the hoagie rolls.
Top each sandwich with shredded mozzarella cheese.
Bake the sandwiches in the preheated oven for 5 minutes or until the cheese is melted.
Remove from oven and let rest for 5 minutes before serving.
Serving Tips
- Potato Chips: A classic accompaniment that adds a crispy texture to complement the soft sandwich.
- Simple Green Salad: A light and invigorating side that balances the richness of the sandwich.
- Garlic Bread: Enhance the Italian flavors with a buttery, garlicky side.
- Coleslaw: Adds a creamy, tangy crunch that pairs well with the savory sandwich.
- Tomato Soup: A warm and comforting option that complements the marinara sauce in the sandwich.
Storage
To store leftover Sausage and Peppers Sandwich, wrap tightly in foil or place in an airtight container.
Refrigerate for up to 3 days.
Reheat in the oven for best results.
Freezing
To freeze Sausage and Peppers Sandwiches, assemble without cheese.
Wrap individually in foil, place in airtight containers, and freeze.
Thaw before baking with cheese for ideal texture.
Reheating
To reheat a Sausage and Peppers Sandwich, wrap it in foil and place it in a preheated oven at 350°F for 10-15 minutes until heated through.
Avoid microwaving to maintain texture.
Final Thoughts
This Sausage and Peppers Sandwich recipe is a delightful Italian-American classic.
With its savory sausages and vibrant peppers, it’s sure to please any crowd. The melted mozzarella cheese adds a satisfying finish.
Enjoy this dish with a side of chips or a fresh salad for a complete meal.
Frequently Asked Questions
Can I Substitute Chicken Sausage for Italian Sausage?
You can substitute chicken sausage for Italian sausage. It offers a leaner, milder flavor profile. Make certain you brown it well to enhance the umami notes, letting its juices mingle with peppers and onions for a delightful aroma.
What Type of Bell Peppers Work Best for This Recipe?
You’ll want to use a mix of vibrant red and green bell peppers for this dish. They offer a balance of sweetness and mild bitterness, enhancing the savory sausage flavors. Their crisp texture adds a delightful crunch.
Is There a Gluten-Free Option for Hoagie Rolls?
You can find gluten-free hoagie rolls at many grocery stores or bake them yourself for a fresh, airy texture. The crunch of the roll harmonizes beautifully with the savory, succulent filling, ensuring a satisfying bite.
How Can I Make This Dish Vegetarian?
You can transform this dish into a vegetarian delight by substituting the Italian sausages with hearty slices of grilled eggplant or zucchini. Savor the tender veggies, aromatic garlic, and melted mozzarella enveloped in warm, toasted rolls.
Can This Sandwich Be Made on a Grill Instead?
Absolutely, you can grill it! Sear the sausages to perfection, achieving a smoky char. Grill the peppers and onions until they’re caramelized. Assemble with cheese on a toasted roll, allowing the flavors to meld beautifully. Enjoy!
Sausage and Peppers Sandwich
Equipment
- 1 large skillet
- 1 Spatula
- 1 Cutting board
- 1 Knife
- 1 pair of tongs
- 1 Baking sheet
Ingredients
- 4 Italian sausages
- 2 tablespoons olive oil
- 1 large onion sliced
- 2 bell peppers sliced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hoagie rolls
- 1 cup marinara sauce
- 1 cup mozzarella cheese shredded
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sausages to the skillet and cook until browned, about 5 minutes per side.
- Remove the sausages from the skillet and set aside.
- In the same skillet, add the sliced onion, bell peppers, and garlic.
- Sauté the vegetables until they are tender, about 10 minutes.
- Season the vegetables with salt and black pepper.
- Preheat the oven to 350°F (175°C).
- Slice the hoagie rolls and place them on a baking sheet.
- Return the sausages to the skillet with the vegetables and pour in the marinara sauce.
- Simmer for 5 minutes to heat through and meld flavors.
- Divide the sausage and pepper mixture evenly among the hoagie rolls.
- Top each sandwich with shredded mozzarella cheese.
- Bake the sandwiches in the preheated oven for 5 minutes or until the cheese is melted.
- Remove from oven and let rest for 5 minutes before serving.
Notes
