Imagine the aroma of sizzling sausage mingling with the sharpness of cheddar cheese, wafting through your kitchen.
Sausage Balls with Rotel are the epitome of simplicity and comfort, combining just a few ingredients for a delightful, crowd-pleasing appetizer.
As they bake, the Bisquick mix binds everything together, transforming into golden, savory bites that are impossible to resist.
Let’s bring this delicious dish to life and enjoy every mouthful.
Kitchen Tools Required
- 1 Mixing bowl
- 1 Baking sheet
- 1 Oven
- 1 Spoon
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick mix
- 1 can Rotel tomatoes, drained
Cook & Prep Time
To efficiently manage your time while preparing and cooking Sausage Balls with Rotel, you can follow this timeline:
- Preparation (10 minutes)
- 0:00 – 0:02 minutes: Gather all necessary equipment (mixing bowl, baking sheet, spoon) and ingredients (ground sausage, shredded cheddar cheese, Bisquick mix, Rotel tomatoes).
- 0:02 – 0:05 minutes: Preheat the oven to 350°F (175°C).
- 0:05 – 0:10 minutes: In the mixing bowl, combine the ground sausage, shredded cheddar cheese, Bisquick mix, and drained Rotel tomatoes. Mix thoroughly until well combined.
- Shaping and Baking (20 minutes)
- 0:10 – 0:15 minutes: Shape the mixture into 1-inch balls and place them on the baking sheet, spacing them evenly.
- 0:15 – 0:35 minutes: Bake the sausage balls in the preheated oven for 20 minutes or until golden brown.
- Resting and Serving (5 minutes)
- 0:35 – 0:40 minutes: Remove the sausage balls from the oven and let them rest for 5 minutes before serving.
Additional Time Needed for Reading and Preparation:
– Reading Time (2 minutes): Spend around 2 minutes initially reading through the entire recipe and instructions to familiarize yourself with the process before starting.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the ground sausage, shredded cheddar cheese, Bisquick mix, and drained Rotel tomatoes.
Mix all the ingredients thoroughly until well combined.
Shape the mixture into 1-inch balls.
Place the balls on a baking sheet, spacing them evenly.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and let the sausage balls rest for 5 minutes before serving.
Serving Tips
- Dip in Ranch Dressing: The creamy texture and tangy flavor of ranch dressing complement the savory sausage balls perfectly.
- Pair with Fresh Veggies: Serve alongside celery and carrot sticks for a revitalizing contrast.
- Top with Sour Cream: Add a dollop of sour cream for a cool and creamy addition.
- Serve with Spicy Mustard: A spicy mustard provides a sharp and zesty kick to each bite.
- Accompany with Pickles: The acidity of pickles cuts through the richness of the sausage and cheese.
Storage
Store cooked sausage balls with Rotel in an airtight container in the refrigerator for up to three days.
Reheat in the oven or microwave before serving to maintain their texture and flavor.
Freezing
To freeze sausage balls, arrange them in a single layer on a baking sheet.
Freeze until firm.
Then, transfer to a freezer-safe bag.
Reheat directly from frozen when needed.
Reheating
To reheat sausage balls with Rotel, place them on a baking sheet.
Warm in a preheated oven at 350°F (175°C) for about 10 minutes.
Make sure they’re heated through.
Final Thoughts
Sausage Balls with Rotel are a delicious and easy appetizer that can be prepared in just 35 minutes.
They combine the savory flavors of sausage and cheddar cheese with the tangy taste of Rotel tomatoes.
These bite-sized treats are perfect for parties or gatherings. For an extra kick, try using spicy sausage or adding cayenne pepper.
Make sure to drain the Rotel tomatoes well to avoid a soggy mixture.
You can make these sausage balls in advance and simply reheat them when ready to serve.
Enjoy!
Frequently Asked Questions
Can I Substitute Bisquick Mix With Another Ingredient?
You can easily substitute Bisquick mix with a homemade blend. Mix 1 cup flour, 1 1/2 teaspoons baking powder, and a pinch of salt. Add a tablespoon of cold butter, then blend until it resembles coarse crumbs.
What Type of Sausage Works Best for This Recipe?
For the best flavor, use spicy breakfast sausage for this recipe. It adds a delicious kick, balancing the cheese and tomatoes perfectly. You can experiment with maple-flavored sausage if you prefer a sweeter twist.
How Can I Make the Sausage Balls Gluten-Free?
Swap the Bisquick mix for a gluten-free baking mix, ensuring it has similar rising agents. Check sausage labels for hidden gluten. You’ll still enjoy the same flavor without worrying about gluten sensitivity. Enjoy your creation!
Are There Any Vegetarian Alternatives for This Recipe?
You can replace the sausage with a vegetarian alternative like plant-based crumbles or lentils. Use gluten-free Bisquick if needed. Add your favorite spices to enhance flavor. These swaps make a delicious, meat-free version. Enjoy!
How Do I Prevent the Sausage Balls From Becoming Too Dry?
To keep them moist, don’t overmix the ingredients. Use a bit more cheese or add a splash of milk to the mixture. Also, make certain you don’t overbake; remove them once they’re golden brown.
Sausage Balls with Rotel
Equipment
- 1 Mixing bowl
- 1 Baking sheet
- 1 Oven
- 1 Spoon
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick mix
- 1 can Rotel tomatoes drained
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground sausage, shredded cheddar cheese, Bisquick mix, and drained Rotel tomatoes.
- Mix all the ingredients thoroughly until well combined.
- Shape the mixture into 1-inch balls.
- Place the balls on a baking sheet, spacing them evenly.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from the oven and let the sausage balls rest for 5 minutes before serving.
Notes
