Sausage Cabbage Soup

Picture a pot bubbling away, sending cozy aromas of sizzling sausage and earthy cabbage wafting through your kitchen.

This Sausage Cabbage Soup is your go-to for a comforting, no-fuss meal that warms you from the inside out.

With just a handful of simple ingredients, watch as they transform into a hearty, flavorful soup, perfect for any day of the week.

Let’s bring this comforting dish to life!

Kitchen Tools Required

• 1 large pot
• 1 sharp knife
• 1 cutting board
• 1 wooden spoon
• 1 ladle

Ingredients

• 1 pound sausage, sliced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium head cabbage, chopped
• 2 carrots, sliced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme
• 1 bay leaf

Cook & Prep Time

1. Reading and Preparation (5 minutes)
   • Read through the recipe and instructions to familiarize yourself with the process.
   • Gather all necessary equipment and ingredients.
2. Preparation (10 minutes)
   • Slice the sausage and set aside.
   • Chop the onion, garlic, cabbage, and carrots.
3. Cooking (45 minutes)
   • 0-5 minutes:
   • Heat olive oil in a large pot over medium heat.
   • Add sausage slices and cook until browned.
   • 5-10 minutes:
   • Remove sausage and set aside.
   • In the same pot, add onion and garlic; sauté until soft.
   • 10-15 minutes:
   • Stir in the cabbage and carrots, cooking for another 5 minutes.
   • 15-20 minutes:
   • Return the sausage to the pot.
   • Pour in chicken broth and diced tomatoes.
   • Season with salt, black pepper, thyme, and bay leaf.
   • Bring to a boil.
   • 20-50 minutes:
   • Reduce heat to low, cover, and simmer for 30 minutes.
4. Resting (5 minutes)
   • Remove bay leaf before serving.
   • Let the soup rest for 5 minutes to enhance flavors.
5. Serving
   • Serve the soup hot. Optionally, garnish with fresh parsley.

This timeline guarantees that you efficiently manage your time and have the soup ready in a little over an hour, including resting time.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add sausage slices and cook until browned.

Remove sausage and set aside.

In the same pot, add onion and garlic; sauté until soft.

Stir in the cabbage and carrots, cooking for another 5 minutes.

Return the sausage to the pot.

Pour in chicken broth and diced tomatoes.

Season with salt, black pepper, thyme, and bay leaf.

Bring to a boil, then reduce heat to low.

Cover and simmer for 30 minutes.

Remove bay leaf before serving.

Let the soup rest for 5 minutes to enhance flavors.

Serving Tips

• Crusty Bread: Serve with a side of crusty bread to soak up the flavorful broth.
• Mashed Potatoes: Offer a scoop of mashed potatoes to complement the hearty soup.
• Side Salad: Pair with a fresh green salad for a balanced and invigorating contrast.
• Rice: Serve over a bed of rice to add a filling grain component to the meal.
• Grated Cheese: Top with grated cheese like Parmesan for an extra layer of flavor.

Storage

Store Sausage Cabbage Soup in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze the soup in portion-sized containers for up to 3 months.

Freezing

To freeze Sausage Cabbage Soup, cool it completely.

Transfer to airtight containers, and leave space for expansion.

Label with the date.

Store in the freezer for up to three months.

Reheating

To reheat Sausage Cabbage Soup, use medium heat on the stovetop.

Stir occasionally until heated through.

Alternatively, microwave individual portions in a covered container.

Stir halfway for even heating.

Final Thoughts

Sausage Cabbage Soup is a comforting and hearty dish that’s perfect for any occasion.

The combination of savory sausage, tender cabbage, and flavorful broth creates a delightful meal that’s both satisfying and nutritious.

Adjust the seasoning to taste and garnish with fresh parsley for a touch of color and freshness.

Enjoy this delicious and easy-to-make Sausage Cabbage Soup with family and friends!

Frequently Asked Questions

Can I Use Vegetarian Sausage in This Soup?

Yes, you can absolutely use vegetarian sausage in this soup. Just slice and brown it as you would regular sausage. It’ll provide a delicious meat-free alternative while keeping the soup flavorful and satisfying for everyone.

What Type of Cabbage Works Best for This Recipe?

You’ll find that green cabbage works best, offering a balance of sweetness and crunch. It holds up well during cooking, maintaining texture. However, if you prefer a milder taste, try using Savoy cabbage instead.

How Can I Make the Soup Spicier?

You can spice up the soup by adding crushed red pepper flakes or a dash of cayenne pepper. Incorporate spicy sausage varieties, like chorizo, for an extra kick. Always taste and adjust the heat to your preference.

Is It Possible to Use Beef Broth Instead of Chicken Broth?

You can absolutely swap beef broth for chicken broth. It’ll give your dish a richer, heartier flavor. Just remember, beef broth has a stronger taste, so adjust the seasoning accordingly to balance the flavors. Enjoy experimenting!

Can I Add Potatoes to This Soup for Extra Heartiness?

You can definitely add potatoes for extra heartiness. Dice them and add with the carrots. They’ll soak up the flavors, making the soup even more comforting and satisfying. Adjust the seasoning and enjoy your enhanced creation!

Sausage Cabbage Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main

Cuisine American

Servings 6 servings

Equipment

• 1 Large pot
• 1 sharp knife
• 1 Cutting board
• 1 Wooden spoon
• 1 Ladle

Ingredients

  

1x2x3x

• 1 pound sausage sliced
• 1 tablespoon olive oil
• 1 medium onion chopped
• 3 cloves garlic minced
• 1 medium head cabbage chopped
• 2 carrots sliced
• 4 cups chicken broth
• 1 can diced tomatoes 14.5 ounces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme
• 1 bay leaf

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add sausage slices and cook until browned.
• Remove sausage and set aside.
• In the same pot, add onion and garlic; sauté until soft.
• Stir in the cabbage and carrots, cooking for another 5 minutes.
• Return the sausage to the pot.
• Pour in chicken broth and diced tomatoes.
• Season with salt, black pepper, thyme, and bay leaf.
• Bring to a boil, then reduce heat to low.
• Cover and simmer for 30 minutes.
• Remove bay leaf before serving.
• Let the soup rest for 5 minutes to enhance flavors.

Notes

For extra flavor, consider using a mix of hot and mild sausages, and if you prefer a thicker soup, you can mash some of the cooked vegetables before serving. Adjust seasoning to taste and garnish with fresh parsley for a touch of color and freshness.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.