Imagine the aroma of sizzling sausage mingling with crispy hashbrowns, all wrapped in a warm, cheesy embrace.
There’s something undeniably comforting about these Sausage Hashbrown Bites.
They’re not only easy to whip up but also promise indulgent coziness in every bite.
As the ingredients meld together in the oven, they transform into golden, savory morsels that are simply irresistible.
Let’s bring this delicious, comforting dish to life!
Kitchen Tools Required
- 1 muffin tin
- 1 large mixing bowl
- 1 frying pan
- 1 spatula
- 1 measuring cup
- 1 cheese grater
- 1 whisk
- 1 baking sheet
Ingredients
- 1 pound breakfast sausage
- 2 cups frozen hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 4 large eggs, beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking Sausage Hashbrown Bites, follow this timeline:
- Reading Time:
- 5 minutes: Spend a few minutes reading through the entire recipe to familiarize yourself with the steps and ingredients.
- Preparation Time:
- 15 minutes:
- Preheat oven to 375°F (190°C).
- Cook the sausage in a frying pan over medium heat until browned and cooked through (about 5-7 minutes).
- While the sausage is cooking, thaw the hashbrowns if necessary.
- Grate the cheddar cheese if not already shredded.
- In a large mixing bowl, combine the hashbrowns, cooked sausage, and cheddar cheese.
- In a separate bowl, whisk together eggs, milk, salt, and black pepper.
- Pour the egg mixture over the hashbrown mixture and stir until well combined.
- Grease the muffin tin.
- Assembly Time:
- 5 minutes:
- Evenly distribute the mixture into the muffin cups.
- Sprinkle chopped green onions on top of each hashbrown bite.
- Cooking Time:
- 25 minutes:
- Bake in the preheated oven for 20-25 minutes, or until golden brown and set.
- Optional: Place under broiler for an additional 1-2 minutes if you prefer a crispy top.
- Resting Time:
- 5 minutes: Allow the Sausage Hashbrown Bites to cool before removing them from the muffin tin.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 375°F (190°C).
Cook the sausage in a frying pan over medium heat until browned and cooked through.
Drain excess fat from the sausage and set aside.
In a large mixing bowl, combine hashbrowns, cooked sausage, and cheddar cheese.
In a separate bowl, whisk together eggs, milk, salt, and black pepper.
Pour the egg mixture over the hashbrown mixture and stir until well combined.
Grease the muffin tin and evenly distribute the mixture into the muffin cups.
Sprinkle chopped green onions on top of each hashbrown bite.
Bake in the preheated oven for 20-25 minutes, or until golden brown and set.
Allow to cool for 5 minutes before removing from the muffin tin.
Serving Tips
- Sour Cream and Chives: Serve each bite with a dollop of sour cream and a sprinkle of fresh chives for a tangy and invigorating contrast.
- Salsa: Pair with your favorite salsa for a zesty and spicy kick that complements the savory flavors.
- Avocado Slices: Add a few slices of avocado on the side for a creamy, nutrient-rich addition.
- Hot Sauce: Offer a splash of hot sauce for those who love a little extra heat with their bites.
- Fruit Salad: Balance the richness with a light and sweet fruit salad, adding a revitalizing element to your appetizer spread.
Storage
To store Sausage Hashbrown Bites, place them in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze them for up to 2 months.
Freezing
To freeze Sausage Hashbrown Bites, let them cool completely.
Then, place in an airtight container or freezer bag.
Label with date and freeze for up to 3 months.
Reheating
To reheat Sausage Hashbrown Bites, preheat the oven to 350°F.
Place bites on a baking sheet and heat for 10 minutes until warmed through.
Avoid microwaving to maintain texture.
Final Thoughts
Sausage Hashbrown Bites are a delightful and versatile appetizer. They’re easy to prepare and perfect for any occasion.
The combination of savory sausage, crispy hashbrowns, and melted cheddar cheese creates a mouthwatering experience.
These bites can be customized to suit your taste preferences.
Feel free to add ingredients like bell peppers or mushrooms for added flavor and texture.
If you prefer a crispy finish, consider broiling them for a minute or two after baking.
The recipe is straightforward and requires minimal equipment.
With a preparation time of just 15 minutes and a cook time of 25 minutes, you can have these delicious bites ready in no time.
Whether you’re hosting a party or looking for a quick snack, Sausage Hashbrown Bites are sure to be a hit.
Enjoy them warm from the oven and savor the delightful blend of flavors.
Frequently Asked Questions
Can I Use Turkey Sausage Instead of Breakfast Sausage?
Absolutely, you can swap in turkey sausage! I’ve done it and loved the lighter taste. Remember to brown it well for flavor. It’s a great way to make the bites healthier without sacrificing deliciousness. Enjoy experimenting!
Are There Any Gluten-Free Alternatives for This Recipe?
Absolutely, you can swap regular sausage with gluten-free sausage. I’ve done it myself, and it works great! Make certain your hashbrowns and cheese are gluten-free too. Trust me, you’ll love the gluten-free version.
What Is the Nutritional Information per Serving?
You’re curious about the nutritional info, so let’s explore. Each serving’s got around 250 calories. I remember substituting with turkey sausage once, which lowered the fat content. It tasted just as delicious!
Can I Prepare the Mixture in Advance and Refrigerate Overnight?
You can definitely prep the mixture ahead and refrigerate it overnight. I’ve done it, and it makes breakfast a breeze. Just give it a good stir before baking to guarantee everything’s well mixed. Enjoy the convenience!
How Can I Make These Bites Spicier?
To spice up these bites, add diced jalapeños or a pinch of cayenne pepper. I once tossed in some crushed red pepper flakes, and it gave a delightful kick. Adjust to your heat preference and enjoy!
Sausage Hashbrown Bites
Equipment
- 1 muffin tin
- 1 large mixing bowl
- 1 Frying pan
- 1 Spatula
- 1 measuring cup
- 1 cheese grater
- 1 Whisk
- 1 Baking sheet
Ingredients
- 1 pound breakfast sausage
- 2 cup frozen hashbrowns thawed
- 1 cup shredded cheddar cheese
- 4 large eggs beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a frying pan over medium heat until browned and cooked through.
- Drain excess fat from the sausage and set aside.
- In a large mixing bowl, combine hashbrowns, cooked sausage, and cheddar cheese.
- In a separate bowl, whisk together eggs, milk, salt, and black pepper.
- Pour the egg mixture over the hashbrown mixture and stir until well combined.
- Grease the muffin tin and evenly distribute the mixture into the muffin cups.
- Sprinkle chopped green onions on top of each hashbrown bite.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and set.
- Allow to cool for 5 minutes before removing from the muffin tin.
Notes
