Sausage Stew

Picture a steaming bowl of sausage stew, where the hearty aroma of browned sausage mingles with the sweetness of carrots and the earthiness of potatoes.

It’s the kind of dish that’s as easy to prepare as it’s comforting, making it a beloved staple for any cozy night in.

Watch as simple ingredients transform into a rich, flavorful stew that warms both body and soul.

Let’s bring this dish to life!

Kitchen Tools Required

• 1 large pot
• 1 ladle
• 1 cutting board
• 1 knife
• 1 wooden spoon

Ingredients

• 1 pound sausage, sliced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 potatoes, diced
• 1 can (14 ounces) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas

Cook & Prep Time

To efficiently manage your time while preparing and cooking Sausage Stew, follow this timeline:

1. Reading Time: 5 minutes
   • Spend a few minutes reading through the entire recipe to familiarize yourself with the process and gather all the necessary ingredients and equipment.
2. Prep Time: 15 minutes
   • 0-5 minutes: Slice the sausage.
   • 5-10 minutes: Chop the onion and mince the garlic.
   • 10-15 minutes: Slice the carrots and dice the potatoes.
3. Cooking Time: 45 minutes
   • 0-5 minutes: Heat olive oil in the large pot over medium heat.
   • 5-10 minutes: Add sausage slices to the pot and cook until browned on all sides. Remove and set aside.
   • 10-15 minutes: Add chopped onion to the pot and cook until translucent.
   • 15-16 minutes: Add minced garlic and cook for another minute.
   • 16-21 minutes: Stir in carrots and potatoes, cooking for 5 minutes.
   • 21-23 minutes: Pour in diced tomatoes and chicken broth.
   • 23-25 minutes: Return sausage to the pot and add thyme, salt, and black pepper, stirring well.
   • 25-30 minutes: Bring the stew to a boil, then reduce to a simmer.
   • 30-60 minutes: Cook uncovered for 30 minutes or until vegetables are tender.
   • 60-65 minutes: Add frozen peas and cook for an additional 5 minutes.
4. Resting Time: 10 minutes
   • 65-75 minutes: Remove the pot from heat and let the stew rest before serving.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add sausage slices and cook until browned on all sides.

Remove sausage from the pot and set aside.

In the same pot, add chopped onion and cook until translucent.

Add minced garlic and cook for another minute.

Stir in carrots and potatoes, cooking for 5 minutes.

Pour in the diced tomatoes with their juices and chicken broth.

Return sausage to the pot.

Add thyme, salt, and black pepper, stirring well.

Bring the stew to a boil, then reduce to a simmer.

Cook uncovered for 30 minutes or until vegetables are tender.

Add frozen peas and cook for an additional 5 minutes.

Remove from heat and let stew rest for 10 minutes before serving.

Serving Tips

• Crusty Bread: Perfect for soaking up the flavorful broth and adding a satisfying crunch.
• Steamed Rice: A great way to make the meal more filling and complement the savory flavors.
• Mashed Potatoes: Adds a creamy texture and pairs well with the hearty stew.
• Side Salad: Offers a revitalizing contrast and balances the richness of the stew.
• Roasted Vegetables: Enhance the dish with additional textures and flavors.

Storage

To store sausage stew, let it cool completely.

Then, transfer it to an airtight container.

Refrigerate for up to 3 days or freeze for up to 3 months.

Reheat thoroughly before serving.

Freezing

To freeze sausage stew, let it cool completely.

Then transfer to airtight containers, leaving space for expansion.

Label with the date.

Freeze for up to three months for best taste.

Reheating

To reheat sausage stew, use the stovetop over medium heat.

Stir occasionally until heated through.

Alternatively, use a microwave-safe dish.

Cover and microwave in intervals, stirring between each.

Final Thoughts

Sausage stew is a versatile and hearty dish that’s perfect for any time of the year.

It combines robust flavors with simple ingredients, making it both comforting and satisfying.

The beauty of this recipe lies in its adaptability.

You can easily tailor it to your taste preferences by experimenting with different types of sausages or adding in your favorite vegetables.

Remember that the stew often benefits from being made ahead of time, as the flavors deepen and meld together when left to sit.

Serve it with crusty bread or over rice for a complete meal.

Enjoy the comforting warmth and delicious taste of homemade sausage stew, and feel free to make it your own with personalized tweaks.

Frequently Asked Questions

Can I Use Vegan Sausage for This Stew?

You can definitely use vegan sausage in this stew. Just make sure you brown it well for flavor. Vegan sausages might cook faster, so monitor them closely to avoid overcooking. Adjust seasoning to complement the plant-based taste.

What Can I Substitute for Chicken Broth?

You can substitute chicken broth with vegetable broth or mushroom broth for a rich, umami flavor. Make certain the broth is low-sodium to control seasoning. Homemade stock adds depth, enhancing the overall taste of your dish.

How Can I Make This Stew Gluten-Free?

To make this stew gluten-free, verify your sausage and chicken broth are gluten-free certified. Substitute any gluten-containing seasonings with gluten-free alternatives. Always double-check labels for hidden gluten ingredients to maintain dish integrity.

Is This Stew Suitable for a Slow Cooker?

You can definitely use a slow cooker for this stew. Brown the sausage first, then transfer all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Can I Add Beans to the Sausage Stew?

You can definitely add beans to your stew. Choose hearty options like cannellini or kidney beans. Drain and rinse them first, then stir them in during the last 10 minutes of cooking for a rich, satisfying texture.

Sausage Stew

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Large pot
• 1 Ladle
• 1 Cutting board
• 1 Knife
• 1 Wooden spoon

Ingredients

  

1x2x3x

• 1 pound sausage sliced
• 2 tablespoons olive oil
• 1 onion chopped
• 2 cloves garlic minced
• 3 carrots sliced
• 2 potatoes diced
• 14 ounces diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add sausage slices and cook until browned on all sides.
• Remove sausage from the pot and set aside.
• In the same pot, add chopped onion and cook until translucent.
• Add minced garlic and cook for another minute.
• Stir in carrots and potatoes, cooking for 5 minutes.
• Pour in the diced tomatoes with their juices and chicken broth.
• Return sausage to the pot.
• Add thyme, salt, and black pepper, stirring well.
• Bring the stew to a boil, then reduce to a simmer.
• Cook uncovered for 30 minutes or until vegetables are tender.
• Add frozen peas and cook for an additional 5 minutes.
• Remove from heat and let stew rest for 10 minutes before serving.

Notes

For extra flavor, consider using a mix of different types of sausages, such as spicy Italian or smoked, to add depth to the stew. Additionally, feel free to add other vegetables like bell peppers or mushrooms based on personal preference. Adjust the level of seasoning to your taste, and remember that the stew often tastes even better the next day after the flavors have had more time to meld.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.