Sausage White Bean Soup

sausage and white bean soup

Picture a steaming bowl of Sausage White Bean Soup, its rich aroma filling your kitchen with warmth and comfort.

This delightful Italian classic isn’t only incredibly easy to make, but also offers a cozy embrace with every spoonful.

As the sausage sizzles and the kale wilts into the savory broth, simple ingredients transform into something extraordinary.

Let’s bring this heartwarming soup to life, creating a meal that’s both soothing and satisfying.

Kitchen Tools Required

  • 1 large pot
  • 1 wooden spoon
  • 1 sharp knife
  • 1 cutting board
  • 1 measuring cup
  • 1 can opener

Ingredients

  • 1 pound sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups kale, chopped
  • 1 tablespoon lemon juice

Cook & Prep Time

To efficiently manage your time while preparing and cooking Sausage White Bean Soup, follow this timeline:

  1. Read the Recipe (5 minutes):
    • Before you begin, take about 5 minutes to thoroughly read through the entire recipe, including the ingredients list and instructions. This will help you understand the steps involved and guarantee you have all necessary items on hand.
  2. Prep Work (10 minutes):
    • Gather all your ingredients and equipment: large pot, wooden spoon, sharp knife, cutting board, measuring cup, and can opener.
    • Slice 1 pound of sausage.
    • Dice 1 onion.
    • Mince 2 cloves of garlic.
    • Chop 2 cups of kale.
    • Drain and rinse 2 cans of white beans.
  3. Cooking Process (30 minutes):
    • Minute 0: Heat 1 tablespoon of olive oil in the large pot over medium heat.
    • Minutes 1-5: Add sliced sausage to the pot and cook until browned. Remove sausage and set aside.
    • Minutes 5-8: In the same pot, add diced onion and sauté until translucent.
    • Minute 8-9: Add minced garlic and cook for 1 minute.
    • Minutes 9-12: Pour in 4 cups of chicken broth and bring to a simmer.
    • Minutes 12-14: Add white beans, diced tomatoes, thyme, oregano, salt, and pepper.
    • Minutes 14-15: Return sausage to the pot and stir.
    • Minutes 15-35: Simmer for 20 minutes.
    • Minutes 35-38: Stir in chopped kale and cook until wilted.
    • Minute 38: Add 1 tablespoon of lemon juice and stir well.
    • Minute 39: Remove from heat.
  4. Resting Time (5 minutes):
    • Allow the soup to rest for 5 minutes to let the flavors meld together before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add sliced sausage and cook until browned.

Remove sausage and set aside.

In the same pot, add diced onion and sauté until translucent.

Add minced garlic and cook for 1 minute.

Pour in chicken broth and bring to a simmer.

Add white beans, diced tomatoes, thyme, oregano, salt, and pepper.

Return sausage to the pot and stir.

Simmer for 20 minutes.

Stir in chopped kale and cook until wilted.

Add lemon juice and stir well.

Remove from heat and let rest for 5 minutes before serving.

Serving Tips

  • Crusty Bread: Pair the soup with warm, crusty bread for dipping and soaking up the flavorful broth.
  • Parmesan Cheese: Sprinkle grated Parmesan cheese on top for an added layer of richness and depth.
  • Side Salad: Serve with a fresh green salad tossed in a light vinaigrette for a revitalizing contrast to the hearty soup.
  • Garlic Bread: Add a side of garlic bread to complement the savory flavors of the soup.
  • Roasted Vegetables: Include a side of roasted seasonal vegetables for additional nutrients and a balance of textures.

Storage

To store Sausage White Bean Soup, refrigerate in an airtight container for up to 3 days.

For longer storage, freeze in portion-sized containers for up to 3 months.

Freezing

To freeze Sausage White Bean Soup, let it cool completely.

Then transfer to airtight containers. Leave space for expansion and label with the date.

Freeze for up to three months.

Reheating

To reheat Sausage White Bean Soup, gently warm it on the stove over low heat.

Stir occasionally.

Alternatively, microwave in a covered dish.

Stir halfway through until heated evenly.

Final Thoughts

Sausage White Bean Soup is a comforting and hearty dish that brings warmth and flavor to any meal.

With its blend of savory sausage, creamy white beans, and nutritious kale, this Italian-inspired soup is both satisfying and nourishing.

The simple preparation and short cooking time make it a convenient option for weeknight dinners.

For the best results, use high-quality ingredients and adjust the seasonings to your preference.

Enjoy this soup on its own or with a side of crusty bread for a complete and delicious meal.

The flavors of this soup deepen when made a day in advance, making it an excellent choice for meal prep or leftovers.

Frequently Asked Questions

Can I Substitute Sausage With a Vegetarian Option?

You can substitute sausage with vegetarian options like smoked tofu or plant-based sausage. Choose one with robust flavors to complement the dish. Adjust seasonings to enhance depth, and add a dash of smoked paprika for a savory kick.

What Type of Kale Works Best in This Soup?

You’ll want to use Tuscan kale, also known as Lacinato or dinosaur kale, for its tender texture and mild flavor. It complements the hearty ingredients while holding its shape well in the simmering broth.

With the recommended ingredients, the soup isn’t very spicy. The flavors focus on savory and aromatic notes. For added heat, include a pinch of red pepper flakes or use a spicier sausage to elevate the spice level.

What Wine Pairs Well With Sausage White Bean Soup?

You should pair this dish with a medium-bodied red wine like Chianti. Its acidity complements the soup’s tomatoes, while the earthy notes enhance the sausage and beans. Serve slightly chilled for the best experience.

Can I Use Fresh Tomatoes Instead of Canned?

Yes, you can use fresh tomatoes. Peel and dice about 4 medium tomatoes. Cook them longer to release juices. Adjust seasoning, as fresh tomatoes might be less salty. The fresh flavor will enhance your dish beautifully.

sausage and white bean soup

Sausage White Bean Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Soup
Cuisine Italian
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 sharp knife
  • 1 Cutting board
  • 1 measuring cup
  • 1 can opener

Ingredients
  

  • 1 pound sausage sliced
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 2 cans (15 ounces each) white beans drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups kale chopped
  • 1 tablespoon lemon juice

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add sliced sausage and cook until browned.
  • Remove sausage and set aside.
  • In the same pot, add diced onion and sauté until translucent.
  • Add minced garlic and cook for 1 minute.
  • Pour in chicken broth and bring to a simmer.
  • Add white beans, diced tomatoes, thyme, oregano, salt, and pepper.
  • Return sausage to the pot and stir.
  • Simmer for 20 minutes.
  • Stir in chopped kale and cook until wilted.
  • Add lemon juice and stir well.
  • Remove from heat and let rest for 5 minutes before serving.

Notes

For the best flavor, use high-quality sausage and freshly minced garlic. Adjust the seasoning to taste, and consider adding a pinch of red pepper flakes for a little heat. This soup can be made a day in advance, as the flavors deepen when it sits overnight.
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