Shipwreck Stew

Picture the comforting aroma of savory stew wafting through your kitchen, warming your home on a chilly evening.

Shipwreck Stew is delightfully simple to prepare, offering a cozy embrace in every spoonful.

As the ground beef sizzles and the vegetables meld, this hearty dish transforms into a flavorful masterpiece.

Immerse yourself in the simplicity and let the rich, layered flavors envelop you.

Let’s bring this comforting dish to life together!

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 knife
• 1 cutting board
• 1 measuring cup
• 1 can opener

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups potatoes, diced
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) green beans, drained
• 1 can (15 ounces) diced tomatoes
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce

Cook & Prep Time

To efficiently manage your time while preparing and cooking Shipwreck Stew, you can follow this timeline:

1. Reading & Setup (5 minutes)
   • Take a few minutes to read through the entire recipe and instructions to familiarize yourself with the process.
   • Gather all the necessary equipment and ingredients.
2. Prep Work (10 minutes)
   • Chop the onion and dice the potatoes.
   • Open and drain the cans of corn and green beans.
3. Cooking (45 minutes total)
   • Minutes 1-10:
   • Heat a large pot over medium heat.
   • Add the ground beef to the pot and cook until browned, stirring occasionally.
   • Drain excess fat from the pot.
   • Minutes 11-15:
   • Add the chopped onion to the pot and cook until softened.
   • Minutes 16-20:
   • Stir in the diced potatoes, corn, green beans, and diced tomatoes.
   • Pour in the water and stir to combine.
   • Season with salt, black pepper, and Worcestershire sauce.
   • Minutes 21-25:
   • Bring the mixture to a boil.
   • Minutes 26-45:
   • Reduce heat to low, cover, and simmer for 30 minutes or until potatoes are tender.
4. Resting (5 minutes)
   • Remove the pot from heat and let the stew rest for 5 minutes before serving.

Note: You can utilize any waiting time during the cooking process to clean up or prepare any additional sides or garnishes you may want to serve with the stew.

Adjust as needed based on your pace.

Recipe Instructions

Heat a large pot over medium heat.

Add ground beef and cook until browned, stirring occasionally.

Drain excess fat from the pot.

Add chopped onion to the pot and cook until softened.

Stir in diced potatoes, corn, green beans, and diced tomatoes.

Pour in water and stir to combine.

Season with salt, black pepper, and Worcestershire sauce.

Bring the mixture to a boil.

Reduce heat to low, cover, and simmer for 30 minutes or until potatoes are tender.

Remove from heat and let the stew rest for 5 minutes before serving.

Serving Tips

• Crusty Bread: Serve the stew with slices of crusty bread to soak up the flavorful broth.
• Side Salad: Pair with a fresh garden salad for a light and invigorating contrast.
• Rice or Quinoa: Serve over a bed of rice or quinoa to make the meal more filling.
• Cheddar Cheese: Sprinkle shredded cheddar cheese on top for a creamy, savory addition.
• Pickled Vegetables: Add some tangy pickled vegetables on the side to enhance the stew’s flavors.

Storage

Store Shipwreck Stew in an airtight container in the refrigerator for up to 3-4 days.

For longer storage, freeze in portions for up to 3 months.

Reheat thoroughly before serving.

Freezing

To freeze Shipwreck Stew, cool it completely.

Then transfer to airtight containers or freezer bags.

Label with the date.

Freeze for up to 3 months.

Thaw in the fridge overnight before reheating.

Reheating

To reheat Shipwreck Stew, place it in a saucepan over medium heat.

Stir occasionally until heated through.

Alternatively, microwave in a covered dish.

Stir halfway until warm.

Final Thoughts

Shipwreck Stew is a comforting and hearty dish that’s perfect for a family meal.

With simple ingredients and straightforward instructions, it’s easy to prepare and sure to please.

The combination of ground beef, vegetables, and a flavorful broth creates a delicious stew. It’s ideal for enjoying on a cool day.

Feel free to experiment with additional spices or herbs to suit your taste.

Whether you’re cooking for a crowd or just want leftovers for the next day, Shipwreck Stew is a great choice.

Frequently Asked Questions

Can I Use a Different Type of Meat in the Stew?

Absolutely, you can swap the ground beef for turkey, chicken, or even pork. Each will bring a unique flavor. Just make certain it’s cooked thoroughly before adding other ingredients, and adjust seasoning to complement the new meat choice.

How Can I Make the Stew Vegetarian-Friendly?

To make it vegetarian-friendly, swap the ground beef for plant-based crumbles or extra veggies like mushrooms or zucchini. Use vegetable broth instead of water. Adding lentils or beans boosts protein, giving the stew a hearty, satisfying touch.

What Are Some Good Side Dishes to Serve With This Stew?

You should pair the stew with crusty bread or cornbread for a hearty meal. A fresh green salad adds crispness, while roasted vegetables provide a flavorful complement. Don’t forget a tangy coleslaw for a revitalizing contrast.

Is There a Way to Make the Stew Spicier?

You can easily spice up the stew by adding diced jalapeños, a dash of cayenne pepper, or a splash of hot sauce. Adjust to your heat preference, ensuring each spoonful delivers that extra kick you’re craving.

Can I Add Other Vegetables to the Stew?

Absolutely, you can enhance the stew by adding vegetables like bell peppers, carrots, or zucchini. Just chop them to a similar size as the potatoes to guarantee even cooking. Experiment with flavors to suit your taste!

Shipwreck Stew

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main

Cuisine American

Servings 6 servings

Equipment

• 1 Large pot
• 1 Wooden spoon
• 1 Knife
• 1 Cutting board
• 1 measuring cup
• 1 can opener

Ingredients

  

1x2x3x

• 1 pound ground beef
• 1 medium onion chopped
• 2 cups potatoes diced
• 1 can (15 ounces) corn drained
• 1 can (15 ounces) green beans drained
• 1 can (15 ounces) diced tomatoes
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce

Instructions

 

• Heat a large pot over medium heat.
• Add ground beef and cook until browned, stirring occasionally.
• Drain excess fat from the pot.
• Add chopped onion to the pot and cook until softened.
• Stir in diced potatoes, corn, green beans, and diced tomatoes.
• Pour in water and stir to combine.
• Season with salt, black pepper, and Worcestershire sauce.
• Bring the mixture to a boil.
• Reduce heat to low, cover, and simmer for 30 minutes or until potatoes are tender.
• Remove from heat and let the stew rest for 5 minutes before serving.

Notes

For a richer flavor, consider adding a bay leaf or two while the stew simmers, removing them before serving. You can also adjust the seasoning to taste by adding more Worcestershire sauce or spices like paprika or garlic powder. If you prefer a thicker stew, simply mash some of the potatoes against the side of the pot during cooking.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.