Shrimp Sandwich

Imagine biting into a shrimp sandwich that bursts with flavor, the fresh aroma of garlic and lemon wafting through the air.

This delightful dish isn’t only incredibly easy to prepare but also offers a comforting, indulgent experience.

Watch as simple ingredients like shrimp, lettuce, and tomatoes transform into a mouthwatering masterpiece.

Let’s bring this delicious creation to life and enjoy the simple pleasures of a perfect shrimp sandwich!

Kitchen Tools Required

• 1 Skillet
• 1 Mixing bowl
• 1 Spatula
• 1 Knife
• 1 Cutting board

Ingredients

• 200 grams Shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 4 slices Bread
• 4 leaves Lettuce
• 1 Tomato, sliced

Cook & Prep Time

To efficiently manage your time while preparing and cooking the shrimp sandwich, follow this timeline:

1. Reading Time: Allow yourself 5 minutes to read through the entire recipe and gather all necessary ingredients and equipment.

2. Prep Time (15 minutes):

• Minute 1-3: Begin by peeling and deveining the shrimp if necessary.
• Minute 4-6: In a mixing bowl, combine the shrimp, olive oil, lemon juice, garlic powder, salt, and black pepper.
• Minute 7-9: Slice the tomato and prepare the lettuce leaves. Set them aside.
• Minute 10-12: Mix mayonnaise and Dijon mustard in a small bowl. Spread the mixture on one side of each slice of bread.
• Minute 13-15: Arrange all ingredients within easy reach for cooking.

3. Cook Time (10 minutes):

• Minute 16-20: Heat the skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes on each side until the shrimp are pink and opaque.
• Minute 21-22: Remove shrimp from the skillet and let them rest for 5 minutes.

4. Resting Time (5 minutes):

– Minute 23-27: While the shrimp are resting, begin assembling the sandwiches. Layer lettuce, tomato slices, and cooked shrimp on two slices of bread. Top with the remaining bread slices.

5. Final Assembly (3 minutes):

– Minute 28-30: Cut the sandwiches in half and serve immediately.

This timeline guarantees that you efficiently utilize your time, aligning prep work with cooking activities, and allows for a brief period to read through the recipe at the start.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Combine shrimp, olive oil, lemon juice, garlic powder, salt, and black pepper in a mixing bowl.

Heat skillet over medium-high heat and add shrimp mixture.

Cook shrimp for 3-4 minutes on each side until pink and opaque.

Remove shrimp from skillet and let rest for 5 minutes.

Mix mayonnaise and Dijon mustard in a small bowl.

Spread mayo-mustard mixture on one side of each slice of bread.

Layer lettuce, tomato slices, and cooked shrimp on two slices of bread.

Top with remaining bread slices to form sandwiches.

Cut sandwiches in half and serve immediately.

Serving Tips

• Potato Chips: Add a crunchy element to your meal with a side of classic potato chips.
• Coleslaw: A invigorating and tangy coleslaw complements the rich flavors of the shrimp sandwich.
• Pickles: Offer a zesty contrast with a few pickles on the side for an extra burst of flavor.
• Fruit Salad: Balance the savory sandwich with a light and sweet fruit salad.
• Iced Tea: Pair your sandwich with a chilled glass of iced tea for a revitalizing drink.

Storage

To store shrimp sandwiches, wrap them tightly in plastic wrap or foil.

Refrigerate for up to 24 hours.

Avoid adding wet ingredients like tomatoes until serving to prevent sogginess.

Freezing

To freeze shrimp sandwiches, wrap them individually in plastic wrap and place them in an airtight container.

For ideal taste, consume within 1-2 months.

Thaw overnight in the refrigerator.

Reheating

To reheat a shrimp sandwich, use a skillet over low heat or an oven preheated to 350°F.

Avoid microwaving to prevent soggy bread and overcooked shrimp.

Final Thoughts

Enjoy crafting your delicious shrimp sandwich with this straightforward recipe.

With its blend of flavors and textures, it’s sure to become a favorite in your meal rotation.

Remember to adjust the seasoning to your liking and explore adding extra toppings like avocado or cheese for a personalized touch.

Happy cooking!

Frequently Asked Questions

Can I Use Frozen Shrimp for the Sandwich Recipe?

You can definitely use frozen shrimp. Thaw them completely under cold running water, then pat dry to remove excess moisture. This guarantees they sear beautifully, enhancing flavor. Plate elegantly with lettuce and tomato for a visually appealing dish.

What Type of Bread Works Best for Shrimp Sandwiches?

Opt for a crusty baguette or ciabatta, as their sturdy structure holds fillings well. Lightly toast for a golden hue. Slice diagonally for an elegant presentation, enhancing the sandwich’s visual appeal and flavor profile.

How Can I Make the Sandwich Spicier?

You’ll elevate the heat by incorporating finely chopped jalapeños or a dash of cayenne pepper into the shrimp marinade. For plating, garnish with a sprinkle of red chili flakes, ensuring each bite delivers a fiery kick.

Are There Any Alternative Spreads to Mayonnaise and Mustard?

You can elevate your dish by swapping mayonnaise and mustard with a zesty aioli or a tangy yogurt-based spread. Experiment with flavors like harissa or chimichurri for a gourmet touch, enhancing both texture and presentation.

Can I Grill the Shrimp Instead of Using a Skillet?

Yes, grill the shrimp for a smoky flavor profile. Skewer them for even cooking and baste with olive oil. Guarantee grill marks by pressing gently. Plate artistically with garnishes like microgreens for an elevated presentation. Enjoy!

Shrimp Sandwich Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course Main

Cuisine American

Servings 2 servings

Equipment

• 1 Skillet
• 1 Mixing bowl
• 1 Spatula
• 1 Knife
• 1 Cutting board

Ingredients

  

1x2x3x

• 200 grams Shrimp peeled and deveined
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 4 slices Bread
• 4 leaves Lettuce
• 1 Tomato sliced

Instructions

 

• In a mixing bowl, combine the shrimp, olive oil, lemon juice, garlic powder, salt, and black pepper.
• Heat the skillet over medium-high heat and add the shrimp mixture.
• Cook the shrimp for 3-4 minutes on each side until they are pink and opaque.
• Remove the shrimp from the skillet and let them rest for 5 minutes.
• In a small bowl, mix the mayonnaise and Dijon mustard.
• Spread the mayo-mustard mixture on one side of each slice of bread.
• Layer lettuce, tomato slices, and cooked shrimp on two slices of bread.
• Top with the remaining bread slices to form sandwiches.
• Cut the sandwiches in half and serve immediately.

Notes

Ensure the shrimp are evenly coated with the marinade for the best flavor. You can toast the bread slices for added texture and a warm touch. Adjust the seasoning to your taste, and feel free to add any additional toppings like avocado or cheese for extra flavor.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.