Imagine a steaming bowl of Shrimp Wonton Soup, with its delicate wontons floating in a fragrant broth, the scent of ginger and garlic tantalizing your senses.
This comforting, easy-to-make soup promises a cozy evening in, perfect for any night of the week.
As the wontons plump up and the vegetables tenderize, simple ingredients transform into something special.
Let’s bring this delightful dish to life and savor every warming spoonful.
Kitchen Tools Required
- 1 large pot
- 1 medium mixing bowl
- 1 small bowl
- 1 slotted spoon
- 1 ladle
Ingredients
- 250 grams shrimp, peeled and deveined
- 30 wonton wrappers
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, finely grated
- 2 cloves garlic, minced
- 1 bunch green onions, chopped
- 1 teaspoon white pepper
- 1 carrot, thinly sliced
- 1 cup bok choy, chopped
- 1 egg, beaten
- Salt, to taste
Cook & Prep Time
To efficiently manage your time while preparing and cooking Shrimp Wonton Soup, follow this timeline:
- Reading Recipe and Preparation Setup (10 minutes)
- Read through the full recipe to understand the process and gather all necessary ingredients and equipment.
- Preparation (30 minutes)
- 0-10 minutes: Peel and devein the shrimp if not already done. Finely chop the shrimp and mix with ginger, garlic, and a pinch of salt in a medium mixing bowl.
- 10-20 minutes: Prepare the wontons by placing a teaspoon of shrimp filling in the center of each wonton wrapper. Brush the edges with beaten egg and fold to seal into a wonton shape.
- 20-30 minutes: Chop the green onions, thinly slice the carrot, and chop the bok choy. Set them aside for later use.
- Cooking (20 minutes)
- 0-5 minutes: Bring the chicken broth to a boil in a large pot.
- 5-10 minutes: Add soy sauce, sesame oil, and white pepper to the broth, stirring well.
- 10-17 minutes: Carefully add the wontons to the boiling broth and cook until they float to the top (approximately 5-7 minutes).
- 17-20 minutes: Add the carrot slices and bok choy to the broth and cook for an additional 3-4 minutes.
- Serving and Resting (10 minutes)
- 0-5 minutes: Use a slotted spoon to transfer the cooked wontons to serving bowls. Ladle the soup over the wontons and garnish with chopped green onions.
- 5-10 minutes: Allow the soup to rest for 10 minutes before serving to enhance the flavors.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Finely chop the shrimp and mix with ginger, garlic, and a pinch of salt in a medium mixing bowl.
Place a teaspoon of shrimp filling in the center of each wonton wrapper.
Brush the edges of the wrapper with beaten egg and fold to seal into a wonton shape.
Bring the chicken broth to a boil in a large pot.
Add soy sauce, sesame oil, and white pepper to the broth, stirring well.
Carefully add the wontons to the boiling broth and cook for 5-7 minutes until they float to the top.
Add carrot slices and bok choy to the broth and cook for an additional 3-4 minutes.
Use a slotted spoon to transfer the wontons to serving bowls.
Ladle the soup over the wontons and garnish with chopped green onions.
Allow the soup to rest for 10 minutes before serving to enhance the flavors.
Serving Tips
- Steamed Rice: Pair the soup with a side of steamed jasmine rice for a more filling meal.
- Spring Rolls: Serve with crispy spring rolls for a delightful contrast in texture.
- Pickled Vegetables: Add a revitalizing tang with a side of pickled vegetables like cucumbers or radishes.
- Chili Oil: Offer chili oil on the side for those who enjoy an extra kick of heat.
- Green Tea: Complement the flavors with a cup of soothing green tea.
Storage
Store leftover Shrimp Wonton Soup in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove to maintain the texture of the wontons.
Freezing
To freeze shrimp wonton soup, individually freeze uncooked wontons on a tray.
Then, store them in a sealed container.
Freeze the broth separately.
Thaw both before cooking for best freshness and taste.
Reheating
To reheat Shrimp Wonton Soup, gently warm it on the stovetop over low heat.
Stir occasionally. Avoid boiling to prevent wontons from becoming too soft.
Add fresh green onions before serving.
Final Thoughts
Shrimp Wonton Soup is a delightful and flavorful dish that brings the taste of Chinese cuisine right to your table.
The combination of tender shrimp-filled wontons, aromatic broth, and fresh vegetables creates a comforting and satisfying meal.
With a little preparation and attention to detail, you can enjoy a restaurant-quality soup at home.
Remember to seal the wonton wrappers properly to prevent them from opening up during cooking.
If you enjoy a bit of heat, consider adding a dash of chili oil or red pepper flakes to the broth.
Using fresh shrimp for the filling will greatly enhance the overall flavor of the dish.
This soup isn’t only delicious but also a wonderful way to warm up on a chilly day.
Enjoy the process of making it and savor the delightful flavors.
Frequently Asked Questions
Can I Use Frozen Shrimp for the Wonton Filling?
Yes, you can use frozen shrimp, but make certain they’re properly thawed and excess moisture is removed. Pat them dry before chopping to maintain the filling’s texture. Fresh shrimp, however, enhances flavor and gives a superior culinary experience.
How Do I Prevent the Wontons From Sticking Together?
Make sure wontons don’t stick by dusting them lightly with cornstarch before cooking. After adding them to boiling broth, gently stir occasionally. Avoid overcrowding the pot to maintain space between each wonton, guaranteeing they cook evenly.
What Alternative Proteins Work Well in This Soup?
You can substitute shrimp with ground pork, chicken, or turkey. Each protein offers unique flavors and textures, enhancing the soup’s depth. Make certain the meat is finely chopped and seasoned well for a delicious, balanced filling.
Can I Make the Wontons Ahead of Time?
You can make the wontons ahead of time. After sealing, freeze them on a tray, ensuring they’re not touching. Once frozen, transfer them to a sealed bag. Cook from frozen, adding an extra minute to the cooking time.
How Can I Adjust the Recipe for a Vegetarian Version?
To create a vegetarian version, replace shrimp with finely chopped mushrooms and tofu. Swap chicken broth for vegetable broth. Confirm the wonton wrappers don’t contain eggs. Add extra vegetables like spinach or napa cabbage for enhanced flavor and texture.
Shrimp Wonton Soup
Equipment
- 1 Large pot
- 1 medium mixing bowl
- 1 Small bowl
- 1 slotted spoon
- 1 Ladle
Ingredients
- 250 grams shrimp peeled and deveined
- 30 wonton wrappers
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger finely grated
- 2 cloves garlic minced
- 1 bunch green onions chopped
- 1 teaspoon white pepper
- 1 carrot thinly sliced
- 1 cup bok choy chopped
- 1 egg beaten
- Salt to taste
Instructions
- Finely chop the shrimp and mix with ginger, garlic, and a pinch of salt in a medium mixing bowl.
- Place a teaspoon of shrimp filling in the center of each wonton wrapper.
- Brush the edges of the wrapper with beaten egg and fold to seal into a wonton shape.
- Bring the chicken broth to a boil in a large pot.
- Add soy sauce, sesame oil, and white pepper to the broth, stirring well.
- Carefully add the wontons to the boiling broth and cook for 5-7 minutes until they float to the top.
- Add carrot slices and bok choy to the broth and cook for an additional 3-4 minutes.
- Use a slotted spoon to transfer the wontons to serving bowls.
- Ladle the soup over the wontons and garnish with chopped green onions.
- Allow the soup to rest for 10 minutes before serving to enhance the flavors.
Notes
