Imagine the comforting aroma of jasmine rice mingling with the savory scent of steamed siomai wafting through your kitchen.
This siomai rice dish is a delightful fusion of flavors, effortlessly bringing warmth and comfort to your dining table.
As the ground pork, soy sauce, and vegetables meld together, they transform into luscious, bite-sized delights nestled over fluffy rice.
Let’s bring this dish to life and savor the harmony of Asian-inspired ingredients.
Kitchen Tools Required
- 1 Rice Cooker
- 1 Steamer
- 1 Mixing Bowl
- 1 Knife
- 1 Cutting Board
- 1 Measuring Cup
Ingredients
- 2 cups Jasmine Rice
- 3 cups Water
- 1 pound Ground Pork
- 1/4 cup Soy Sauce
- 2 tablespoons Sesame Oil
- 1 tablespoon Cornstarch
- 1/2 cup Green Onions, chopped
- 1/4 cup Carrots, finely diced
- 1/4 cup Water Chestnuts, chopped
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 24 pieces Siomai Wrappers
- 1 tablespoon Garlic, minced
Cook & Prep Time
To efficiently manage your time while preparing Siomai Rice, you can create a timeline that incorporates the prep, cook, resting, and additional reading time. Here’s a suggested breakdown:
- Preparation Time (15 minutes)
- 0:00 – 2:00 minutes: Read through the entire recipe to understand the steps and gather all the ingredients and equipment.
- 2:00 – 7:00 minutes: Rinse the jasmine rice under cold water until the water runs clear and set it aside.
- 7:00 – 15:00 minutes: Prepare the pork mixture by combining ground pork, soy sauce, sesame oil, cornstarch, green onions, carrots, water chestnuts, salt, and black pepper in a mixing bowl. Mix well.
- Cooking Time (40 minutes)
- 15:00 – 20:00 minutes: Place the rinsed rice and 3 cups of water into the rice cooker. Start cooking according to the manufacturer’s instructions.
- 20:00 – 30:00 minutes: Begin assembling the siomai. Lay a siomai wrapper flat on a cutting board, place a tablespoon of pork mixture in the center, and pleat the edges around the filling. Repeat until all siomai are prepared.
- 30:00 – 45:00 minutes: Arrange the siomai in a steamer, ensuring they aren’t touching. Steam for 15 minutes or until the pork is cooked through.
- Resting Time (5 minutes)
- 45:00 – 50:00 minutes: Fluff the cooked rice with a fork and allow it to rest for 5 minutes.
- Serving
- 50:00 – 55:00 minutes: Serve the siomai over a bed of jasmine rice with a side of soy sauce for dipping.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Rinse jasmine rice under cold water until the water runs clear.
Place the rinsed rice and 3 cups of water into the rice cooker; cook according to the manufacturer’s instructions.
In a mixing bowl, combine ground pork, soy sauce, sesame oil, cornstarch, green onions, carrots, water chestnuts, salt, and black pepper, mixing well.
Lay a siomai wrapper flat on a cutting board and place a tablespoon of the pork mixture in the center.
Gather the edges of the wrapper and pleat them around the filling, leaving the top exposed, to form a siomai.
Repeat the process with the remaining wrappers and pork mixture.
Arrange the siomai in a steamer, ensuring they aren’t touching; steam for 15 minutes or until the pork is cooked through.
Fluff the cooked rice with a fork and allow it to rest for 5 minutes.
Serve the siomai over a bed of jasmine rice with a side of soy sauce for dipping.
Serving Tips
- Chili Garlic Sauce: Add a spicy kick to your siomai rice by serving it with a side of chili garlic sauce.
- Cucumber Slices: A revitalizing, crunchy accompaniment that balances the rich flavors of the dish.
- Pickled Vegetables: Offer a tangy contrast with a side of pickled radish or carrot.
- Lemon Wedges: Squeeze some fresh lemon juice over the siomai for added zest.
- Fried Shallots: Sprinkle on top for an extra layer of flavor and a delightful crunch.
Storage
To store siomai rice, place leftovers in an airtight container and refrigerate for up to 3 days.
Reheat thoroughly before serving.
For longer storage, freeze for up to 1 month.
Freezing
For freezing siomai, arrange uncooked siomai on a baking sheet.
Freeze until solid, then transfer to a freezer bag.
Cook directly from frozen, adding extra steaming time.
Reheating
To reheat Siomai Rice, place it in a steamer for 5-7 minutes until warmed through.
Make certain the siomai remain moist and the rice fluffy without drying out.
Final Thoughts
Siomai rice is a delightful fusion of flavors that brings together the savory taste of siomai with the comforting texture of jasmine rice.
This dish is perfect for a family meal or a special occasion, offering a satisfying blend of protein and carbohydrates.
With its simple preparation and cooking process, siomai rice is an excellent choice for those looking to explore Asian cuisine at home.
Remember to adjust the seasoning to your taste preferences and enjoy this delicious meal with your loved ones.
Frequently Asked Questions
Can I Use a Different Type of Rice Instead of Jasmine Rice?
You can definitely substitute jasmine rice with another type like basmati or short-grain. Just adjust the water ratio accordingly. Each rice type offers a unique texture and flavor, so explore and find what pleases your palate!
What Alternative Protein Can Replace Ground Pork in the Recipe?
Consider using ground chicken, turkey, or even tofu as a substitute for ground pork. Each offers distinct flavors and textures. Make certain your chosen protein is well-seasoned to maintain the dish’s deliciousness. Experiment to suit your taste!
How Can I Make the Siomai Wrappers From Scratch?
To make siomai wrappers from scratch, combine 2 cups of all-purpose flour with 1/2 teaspoon salt. Gradually add 3/4 cup water, knead until smooth. Roll thin, cut into circles. You’ve got perfect homemade wrappers!
What Side Dishes Pair Well With Siomai Rice?
Consider pairing your dish with some pickled vegetables for a tangy contrast, or a light cucumber salad to refresh the palate. Try adding a side of garlic spinach or roasted bok choy for a delightful, nutritious addition.
Is It Possible to Make Siomai Rice Vegetarian-Friendly?
Absolutely, you can make it vegetarian-friendly by replacing ground pork with tofu or mushrooms. Use vegetable broth instead of water for the rice, and add soy sauce, sesame oil, and spices to maintain flavor and authenticity.
Siomai Rice Recipe
Equipment
- 1 Rice Cooker
- 1 Steamer
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- 1 measuring cup
Ingredients
- 2 cups Jasmine Rice
- 3 cups Water
- 1 pound Ground Pork
- 1/4 cup Soy Sauce
- 2 tablespoons Sesame Oil
- 1 tablespoon Cornstarch
- 1/2 cup Green Onions chopped
- 1/4 cup Carrots finely diced
- 1/4 cup Water Chestnuts chopped
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 24 Siomai Wrappers
- 1 tablespoon Garlic minced
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Place the rinsed rice and 3 cups of water into the rice cooker and cook according to the manufacturer’s instructions.
- In a mixing bowl, combine ground pork, soy sauce, sesame oil, cornstarch, green onions, carrots, water chestnuts, salt, and black pepper, mixing well.
- Lay a siomai wrapper flat on a cutting board and place a tablespoon of the pork mixture in the center.
- Gather the edges of the wrapper and pleat them around the filling, leaving the top exposed, to form a siomai.
- Repeat the process with the remaining wrappers and pork mixture.
- Arrange the siomai in a steamer, ensuring they are not touching, and steam for 15 minutes or until the pork is cooked through.
- Fluff the cooked rice with a fork and allow it to rest for 5 minutes.
- Serve the siomai over a bed of jasmine rice with a side of soy sauce for dipping.
Notes
