Imagine unwrapping a cozy gift of flavors, as the warm aroma of Siomay Dimsum fills your kitchen.
This Indonesian appetizer is delightfully easy to prepare, transforming simple ingredients into a comforting, savory bite.
Ground chicken, shrimp, and aromatic seasonings meld together, wrapped in tender wonton skins.
As they steam, a delicate dance of textures and flavors unfolds. Ready to create this delicious indulgence? Let’s bring this dish to life.
Kitchen Tools Required
- 1 Steamer basket
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- 1 Measuring cup
- 1 Tablespoon
Ingredients
- 250 grams ground chicken
- 100 grams shrimp, peeled and deveined
- 100 grams tapioca flour
- 50 grams carrots, finely grated
- 1 egg
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon white pepper, ground
- 20 pieces wonton wrappers
Cook & Prep Time
To efficiently manage your time while preparing and cooking Siomay Dimsum, follow this timeline:
- Reading and Preparation (5 minutes)
- Read through the entire recipe to understand the steps and gather all the necessary equipment and ingredients.
- Ingredient Preparation (15 minutes)
- Peel and devein the shrimp.
- Finely grate the carrots.
- Measure out the ground chicken, tapioca flour, soy sauce, sesame oil, sugar, salt, and white pepper.
- Mixing and Assembly (10 minutes)
- In a mixing bowl, combine ground chicken, shrimp, tapioca flour, grated carrots, and egg.
- Add soy sauce, sesame oil, sugar, salt, and white pepper to the mixture and mix well.
- Place a wonton wrapper on a flat surface and add a tablespoon of the filling in the center.
- Gather the edges of the wrapper and shape it around the filling, leaving the top exposed.
- Repeat the process with the remaining wrappers and filling.
- Steaming Preparation (5 minutes)
- Prepare the steamer basket by lining it with parchment paper.
- Arrange the siomay dimsum in the steamer basket, leaving space between each piece.
- Cooking (20 minutes)
- Steam the siomay dimsum over boiling water for 15-20 minutes, or until cooked through.
- Resting and Serving (10 minutes)
- Remove the siomay dimsum from the steamer and let them rest for 10 minutes before serving.
Adjust any steps as needed based on your personal cooking speed and preferences.
Recipe Instructions
Combine ground chicken, shrimp, tapioca flour, grated carrots, and egg in a mixing bowl.
Add soy sauce, sesame oil, sugar, salt, and white pepper to the mixture and mix well.
Place a wonton wrapper on a flat surface and add a tablespoon of the filling in the center.
Gather the edges of the wrapper and shape it around the filling, leaving the top exposed.
Repeat the process with the remaining wrappers and filling.
Prepare the steamer basket by lining it with parchment paper.
Arrange the siomay dimsum in the steamer basket, leaving space between each piece.
Steam the siomay dimsum over boiling water for 15-20 minutes, or until cooked through.
Remove the siomay dimsum from the steamer and let them rest for 10 minutes before serving.
Serving Tips
- Peanut Sauce: Serve the siomay dimsum with a creamy and slightly spicy peanut sauce for a traditional Indonesian touch.
- Chili Oil: Add an extra kick by drizzling some chili oil over the siomay before serving.
- Soy Sauce and Vinegar Dip: Offer a simple dip made of soy sauce and a splash of vinegar to complement the flavors.
- Steamed Vegetables: Pair the siomay with steamed cabbage or broccoli for a balanced and healthy side.
- Lime Wedges: Provide lime wedges on the side for a fresh citrus squeeze that enhances the taste.
Storage
To store siomay dimsum, place them in an airtight container and refrigerate for up to 3 days.
For longer storage, freeze them for up to 1 month.
Reheat by steaming.
Freezing
To freeze siomay dimsum, arrange cooked pieces in a single layer on a baking sheet.
Freeze them individually before transferring to a sealed container.
Thaw and re-steam before serving.
Reheating
To reheat siomay dimsum, steam them for 5-7 minutes until heated through.
Alternatively, microwave on medium power for 1-2 minutes.
Avoid overcooking to maintain their texture.
Final Thoughts
Siomay Dimsum is a delightful Indonesian appetizer that’s both flavorful and easy to prepare.
With its combination of ground chicken, shrimp, and aromatic seasonings, it offers a perfect balance of taste and texture.
The use of wonton wrappers adds a delightful chewiness, while the steaming process guarantees a tender and juicy filling.
Whether served with a spicy dipping sauce or enjoyed on its own, Siomay Dimsum is sure to impress your guests.
Don’t hesitate to experiment with additional ingredients or adjust the seasoning to your liking.
Enjoy this delicious dish as part of your culinary repertoire.
Frequently Asked Questions
Can Siomay Dimsum Be Made Gluten-Free?
Yes, you can make it gluten-free! Just swap wonton wrappers with gluten-free alternatives and use gluten-free soy sauce. Confirm every ingredient aligns with your dietary needs, and you’ll savor a delicious, gluten-free version. Enjoy!
What Is the Origin of Siomay Dimsum?
You might be curious about its origins, tracing back to Chinese cuisine. Over time, it evolved in Indonesia, developing unique flavors. It showcases a blend of cultures, highlighting culinary fusion that you’ll appreciate in every bite.
How Can I Make the Siomay Spicier?
Add chili oil or finely chopped fresh chili to your filling for a spicier kick. You can also serve it with a spicy dipping sauce to elevate the heat and flavor profile, enhancing your culinary experience.
Can I Use Different Types of Meat for Siomay?
Absolutely, you can swap different meats like pork, beef, or even fish. Each choice will subtly tweak the flavor profile. Experimenting with these meats offers a unique twist, making the dish more versatile and personalized.
What Are Some Common Side Dishes to Serve With Siomay?
You’re wondering about pairing side dishes. Consider serving pickled vegetables for tanginess, or a light cucumber salad to refresh the palate. A spicy dipping sauce also complements well, enhancing flavors with a delightful kick.
Siomay Dimsum
Equipment
- 1 steamer basket
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- 1 measuring cup
- 1 tablespoon
Ingredients
- 250 grams ground chicken
- 100 grams shrimp peeled and deveined
- 100 grams tapioca flour
- 50 grams carrots finely grated
- 1 egg
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon white pepper ground
- 20 pieces wonton wrappers
Instructions
- In a mixing bowl, combine ground chicken, shrimp, tapioca flour, grated carrots, and egg.
- Add soy sauce, sesame oil, sugar, salt, and white pepper to the mixture and mix well.
- Place a wonton wrapper on a flat surface and add a tablespoon of the filling in the center.
- Gather the edges of the wrapper and shape it around the filling, leaving the top exposed.
- Repeat the process with the remaining wrappers and filling.
- Prepare the steamer basket by lining it with parchment paper.
- Arrange the siomay dimsum in the steamer basket, leaving space between each piece.
- Steam the siomay dimsum over boiling water for 15-20 minutes, or until cooked through.
- Remove the siomay dimsum from the steamer and let them rest for 10 minutes before serving.
Notes
