Imagine coming home to the enticing aroma of slow-cooked pork chops, perfectly tender and bursting with flavor.
You’ll love how simple ingredients transform into a savory delight with minimal effort on your part.
With the right blend of spices and a little time, these pork chops will become a comforting staple in your meal rotation.
Curious about how to make this happen in your kitchen? There’s more to discover in this culinary journey.
Kitchen Tools Required
- 1 Slow Cooker
- 1 Skillet
- 1 Spatula
- 1 Measuring Cup
- 1 Mixing Bowl
Ingredients
- 4 Pork Chops, bone-in
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Onion, sliced
- 2 Garlic Cloves, minced
- 1 cup Chicken Broth
- 1 tablespoon Soy Sauce
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Dried Thyme
- 1 teaspoon Paprika
- 1/2 cup Heavy Cream
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Cook & Prep Time
To efficiently manage time for preparing and cooking Slow Cooker Pork Chops, follow this timeline:
Preparation and Cooking Timeline
1. Reading & Preparing Ingredients (10 minutes)
– Begin by reading through the entire recipe to understand the steps and gather all the necessary ingredients and equipment.
2. Prep Work (15 minutes)
- Slice the onion and mince the garlic.
- Measure out all the ingredients, including the chicken broth, soy sauce, Worcestershire sauce, dried thyme, paprika, heavy cream, cornstarch, and water.
- Season the pork chops with salt and black pepper.
3. Browning the Pork Chops (10 minutes)
- Heat the olive oil in a skillet over medium-high heat.
- Brown the pork chops on both sides. This step is essential for adding extra flavor.
4. Setting Up the Slow Cooker (5 minutes)
- Transfer the browned pork chops to the slow cooker.
- Add the sliced onion and minced garlic on top of the pork chops.
- Combine chicken broth, soy sauce, Worcestershire sauce, thyme, and paprika in a mixing bowl.
- Pour this mixture over the pork chops and onions in the slow cooker.
5. Cooking Time (6 hours)
- Cover and cook the pork chops on low heat for 6 hours.
- During this time, you can attend to other tasks or activities.
6. Preparing the Sauce Thickener (5 minutes)
– About 5 minutes before the cooking time ends, mix the cornstarch with water to create a slurry.
7. Final Cooking & Thickening the Sauce (10 minutes)
- After the 6-hour cooking period, stir the slurry and heavy cream into the slow cooker.
- Cook for an additional 10 minutes to allow the sauce to thicken.
8. Resting Time (5 minutes)
– Let the pork chops rest for 5 minutes before serving to retain their juices and guarantee tenderness.
This timeline helps guarantee that you efficiently manage your time while preparing this delicious dish.
Recipe Instructions
Heat the olive oil in a skillet over medium-high heat and brown the pork chops on both sides.
Transfer the pork chops to the slow cooker.
Add the sliced onion and minced garlic on top of the pork chops.
In a mixing bowl, combine chicken broth, soy sauce, Worcestershire sauce, thyme, and paprika.
Pour the mixture over the pork chops and onions in the slow cooker.
Cover and cook on low for 6 hours until the pork chops are tender.
In a small bowl, mix the cornstarch with water to create a slurry.
Stir the slurry and heavy cream into the slow cooker and cook for an additional 10 minutes to thicken the sauce.
Let the pork chops rest for 5 minutes before serving.
Serving Tips
- Mashed Potatoes: Creamy mashed potatoes make a perfect side to soak up the flavorful sauce from the pork chops.
- Steamed Vegetables: A mix of steamed broccoli, carrots, and green beans adds a healthy and colorful touch to your meal.
- Rice Pilaf: Fluffy rice pilaf can complement the savory flavors and add a nice texture contrast.
- Roasted Asparagus: The earthy taste of roasted asparagus pairs well with the richness of the pork.
- Buttered Noodles: Simple buttered noodles serve as a classic and satisfying base for the dish.
Storage
To store leftover slow cooker pork chops, place them in an airtight container and refrigerate for up to 3 days.
For longer storage, freeze them for up to 2 months.
Freezing
To freeze slow cooker pork chops, cool completely.
Then, place in airtight containers. Label with the date and dish name.
To reheat, thaw in the refrigerator overnight. Warm gently on the stovetop.
Reheating
To reheat slow cooker pork chops, gently warm them in an oven at 300°F.
Cover with foil to guarantee moisture retention.
Alternatively, use a microwave, covered, on medium power.
Final Thoughts
Slow Cooker Pork Chops are a delightful and easy meal option for any occasion.
With minimal prep time and the convenience of a slow cooker, this dish allows you to enjoy tender and flavorful pork chops without much hassle.
The combination of ingredients like soy sauce, Worcestershire sauce, and spices creates a rich and savory sauce that enhances the pork chops’ taste.
For best results, remember to sear the pork chops before placing them in the slow cooker, and guarantee they’re fully submerged in the liquid.
This helps in even cooking and maximizes the flavor.
Customize the recipe by adding your favorite herbs or spices to suit your taste preferences.
Enjoy this comforting and satisfying meal with family and friends.
Frequently Asked Questions
Can I Use Boneless Pork Chops Instead of Bone-In Pork Chops?
Sure, you can use boneless pork chops instead of bone-in ones. They’ll cook faster, so check their tenderness sooner. Boneless chops absorb flavors well, ensuring your dish remains delicious. Adjust cooking time for the best results.
How Can I Make the Sauce Thicker Without Using Cornstarch?
Try using flour as a cornstarch substitute. Mix two tablespoons of flour with a bit of water to form a paste, then stir it into the sauce. Let it cook a few minutes to thicken beautifully.
Is It Possible to Cook This Recipe on High for a Shorter Time?
Yes, you can cook this recipe on high for about 3-4 hours instead of 6. Keep an eye on the pork chops to make sure they’re tender. Adjust the timing based on your slow cooker’s performance.
Can I Substitute Heavy Cream With a Dairy-Free Alternative?
You can definitely substitute heavy cream with a dairy-free alternative like coconut milk or almond milk. Just guarantee it complements the recipe’s flavors. These options give a creamy texture without compromising the richness you’re aiming for.
What Are Some Recommended Side Dishes to Serve With Slow Cooker Pork Chops?
You’ll want to serve mashed potatoes or roasted vegetables alongside. A fresh green salad adds crispness, while garlic bread complements the flavors. Consider apple sauce or coleslaw for a classic touch that enhances the dish’s richness.
Slow Cooker Pork Chops
Equipment
- 1 slow cooker
- 1 Skillet
- 1 Spatula
- 1 measuring cup
- 1 Mixing bowl
Ingredients
- 4 Pork Chops bone-in
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Onion sliced
- 2 cloves Garlic minced
- 1 cup Chicken Broth
- 1 tablespoon Soy Sauce
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Dried Thyme
- 1 teaspoon Paprika
- 1/2 cup Heavy Cream
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
- Heat the olive oil in a skillet over medium-high heat and brown the pork chops on both sides.
- Transfer the pork chops to the slow cooker.
- Add the sliced onion and minced garlic on top of the pork chops.
- In a mixing bowl, combine chicken broth, soy sauce, Worcestershire sauce, thyme, and paprika.
- Pour the mixture over the pork chops and onions in the slow cooker.
- Cover and cook on low for 6 hours until the pork chops are tender.
- In a small bowl, mix the cornstarch with water to create a slurry.
- Stir the slurry and heavy cream into the slow cooker and cook for an additional 10 minutes to thicken the sauce.
- Let the pork chops rest for 5 minutes before serving.
Notes
