Imagine the sweet aroma of ripe peaches filling your kitchen as they gently bake into a golden, bubbly delight.
This small peach cobbler is incredibly easy to make, offering a comforting embrace with each warm bite.
Simple ingredients transform into a luscious dessert, with the peaches melting into a cinnamon-infused symphony beneath a tender, buttery crust.
Let’s bring this cozy, indulgent treat to life and savor the sweetness together.
Kitchen Tools Required
- 1 Baking dish (8×8 inches)
- 1 Mixing bowl
- 1 Whisk
- 1 Knife
- 1 Peeler
- 1 Measuring cup set
- 1 Measuring spoon set
- 1 Oven
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Cook & Prep Time
To efficiently manage your time while preparing and cooking a small peach cobbler, follow this timeline:
1. Reading Time: Spend about 5 minutes to read through the entire recipe and instructions to guarantee you understand the process and gather all your ingredients and equipment.
2. Prep Time (15 minutes):
- Minute 1-5: Preheat the oven to 375°F (190°C).
- Minute 6-10: Peel and slice 2 cups of fresh peaches.
- Minute 11-15: In a mixing bowl, combine the sliced peaches, 1/4 cup granulated sugar, 1 teaspoon lemon juice, and 1/2 teaspoon ground cinnamon. Stir well to coat the peaches evenly.
3. Cooking Time (40 minutes):
- Minute 16-20: Pour the peach mixture into an 8×8 inch baking dish, spreading it evenly.
- Minute 21-25: In another bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup milk, 1/4 cup melted unsalted butter, 1 teaspoon baking powder, and 1/4 teaspoon salt until smooth.
- Minute 26-30: Pour the batter over the peach mixture in the baking dish.
- Minute 31-70: Place the dish in the preheated oven and bake for 40 minutes or until the top is golden brown.
4. Resting Time (10 minutes):
– Minute 71-80: Remove the cobbler from the oven and let it rest for 10 minutes to allow the flavors to meld and the cobbler to set slightly.
5. Serving: After the resting time, serve the warm peach cobbler.
Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for additional flavor.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon, and stir well.
Pour the peach mixture into the baking dish, spreading it evenly.
In another bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth.
Pour the batter over the peach mixture in the baking dish.
Bake in the preheated oven for 40 minutes or until the top is golden brown.
Allow the cobbler to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm and fruity cobbler.
- Whipped Cream: Light and fluffy, it enhances the dessert’s sweetness without overpowering the peach flavor.
- Fresh Mint Leaves: A sprig of mint adds a revitalizing touch and a pop of color.
- Caramel Sauce: Drizzle over the cobbler for an extra layer of sweetness and richness.
- Chopped Nuts: Sprinkle some toasted almonds or pecans for added crunch and nutty flavor.
Storage
To store peach cobbler, cover it tightly and refrigerate for up to 3 days.
For longer storage, freeze in an airtight container for up to 3 months.
Reheat before serving.
Freezing
To freeze peach cobbler, allow it to cool completely.
Wrap tightly in plastic wrap and aluminum foil.
Store in an airtight container.
Thaw in the refrigerator before reheating.
Reheating
To reheat peach cobbler, use an oven at 350°F for 15-20 minutes to maintain texture.
Cover with foil to prevent drying.
Alternatively, microwave individual portions briefly.
Final Thoughts
Peach cobbler is a classic American dessert that brings comfort and warmth to any gathering. Its simplicity and delightful flavors make it a favorite choice for many.
The combination of juicy peaches with a golden, buttery topping creates a perfect balance of sweetness and texture.
Whether enjoyed on its own or paired with a scoop of ice cream or whipped cream, this dessert is sure to please any crowd.
For those who love experimenting, adding a touch of vanilla or nutmeg can enhance the flavors even more.
Remember, the key to a great peach cobbler lies in using ripe peaches and adjusting the sugar based on the fruit’s natural sweetness.
This versatile dessert can easily adapt to different occasions, making it a must-try for both novice and experienced bakers alike.
Frequently Asked Questions
Can I Use Other Fruits Besides Peaches in This Cobbler?
You can substitute peaches with apples, berries, or pears. Adjust sugar based on each fruit’s sweetness. Maintain 2 cups fruit, peel or core if necessary. Follow the same mixing and baking instructions for best results.
What Can Be Used as a Gluten-Free Alternative to All-Purpose Flour?
You can substitute all-purpose flour with a gluten-free flour blend in equal measure. Confirm the blend includes xanthan gum for structure. Mix thoroughly to avoid lumps, and always check the batter’s consistency before baking.
How Can I Make This Cobbler Vegan-Friendly?
Replace butter with 1/4 cup coconut oil, and use plant-based milk like almond or soy. Substitute flour with 1/2 cup gluten-free flour blend. Make certain sugar is vegan. Verify all ingredients are certified vegan.
Is It Possible to Double the Recipe for More Servings?
Yes, you can double the recipe. Use a 9×13 inch baking dish, double all ingredient quantities, and maintain the same baking temperature and time. Ascertain even distribution of batter over peaches for consistent texture and flavor.
Can I Add Nuts or Oats for Extra Texture?
You can enhance texture by incorporating 1/4 cup chopped nuts or rolled oats into the topping. Guarantee even distribution by folding them into the batter before pouring. Toast nuts lightly beforehand to intensify their flavor.
Small Peach Cobbler
Equipment
- 1 Baking dish 8×8 inches
- 1 Mixing bowl
- 1 Whisk
- 1 Knife
- 1 peeler
- 1 measuring cup set
- 1 measuring spoon set
- 1 Oven
Ingredients
- 2 cup fresh peaches peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup unsalted butter melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon, and stir well.
- Pour the peach mixture into the baking dish, spreading it evenly.
- In another bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth.
- Pour the batter over the peach mixture in the baking dish.
- Bake in the preheated oven for 40 minutes or until the top is golden brown.
- Allow the cobbler to rest for 10 minutes before serving.
Notes
