Imagine the tantalizing aroma of smoked paprika wafting through the air as you grill tender chicken wings to a crispy perfection.
The smoky, slightly spicy notes of cayenne pepper mingle with the savory marinade, creating a symphony of flavors that dance on your palate.
Each bite reveals a juicy, succulent interior, perfectly balanced with the caramelized, crispy exterior.
As the grill sizzles, you can’t help but anticipate the moment these wings become the star of your gathering.
Kitchen Tools Required
As you prepare to whip up these delectable grilled chicken wings, having the right kitchen tools at your disposal will make the process seamless and enjoyable.
Picture the tools in your hands, each playing its part in creating a symphony of flavors and textures. Here’s what you’ll need:
- Grill: This is where the magic happens, imparting a smoky char to your marinated wings.
- Large Mixing Bowl: A vessel for blending vibrant spices and succulent chicken, ensuring each piece is perfectly coated.
- Tongs: Your trusty extension, deftly flipping wings on the grill, avoiding burns.
- Measuring Spoon Set: Precision is key, allowing you to balance smoked paprika, aromatic garlic, and fiery cayenne with finesse.
Armed with these tools, you’re ready to cook!
Recipe
Smoked Paprika Grilled Chicken Wings are a delightful appetizer that brings together the smoky flavor of paprika with a hint of heat from cayenne pepper.
Perfect for a summer barbecue or game day gathering, these wings are sure to be a hit with friends and family.
The combination of spices creates a deliciously savory coating that complements the juicy chicken, while grilling adds a charred texture that enhances the overall flavor.
The preparation is simple and requires minimal ingredients commonly found in most kitchens.
With a quick mixing of spices and a short grilling time, you can have these wings ready to serve in under an hour.
Whether you’re a seasoned grill master or a novice cook, this recipe is easy to follow and will yield mouthwatering results every time.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
To prepare the Smoked Paprika Grilled Chicken Wings, start by preheating your grill to medium-high heat.
In a large mixing bowl, combine the smoked paprika, olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Add the chicken wings to the bowl and toss them until they’re evenly coated with the spice mixture.
Place the wings on the preheated grill using tongs and cook them for 10-12 minutes on each side, or until they’re fully cooked with a nice char.
Once done, remove the wings from the grill and let them rest for about 5 minutes.
Before serving, garnish with chopped fresh parsley for an added touch of flavor and presentation.
Extra tips for cooking these wings include marinating them in the spice mixture for at least an hour before grilling to enhance the flavors.
Keep a close watch on the grill temperature to prevent burning the wings; adjusting the cayenne pepper can help control the spiciness to suit your taste.
For those who enjoy a smokier flavor, consider adding wood chips to the grill, which will infuse the wings with a rich, smoky taste.
Cook & Prep Time
Get ready to commence on a culinary journey with just 15 minutes of prep time and 25 minutes of cooking.
Picture yourself in the kitchen, the air fragrant with the earthy aroma of smoked paprika and a hint of garlic.
You’ll feel the anticipation as you massage the vibrant spice blend into the tender chicken wings, ensuring each piece is coated with perfection.
The grill awaits, its heat promising to transform these marinated wings into a smoky, charred delight.
As they sizzle on the grill, you’ll be drawn in by the tantalizing wafts of savory goodness.
In a mere 40 minutes, including a brief resting time, you’re set to serve an appetizer that’s both mouthwatering and memorable.
[DIRECTIONS]:
Cooking Steps
First, fire up your grill to a sizzling 375°F, setting the stage for a perfect char.
In a large bowl, mix a vibrant blend of smoked paprika, garlic, and a hint of cayenne, coating each wing with this aromatic spice mix until they glisten.
With tongs in hand, lay the wings on the grill, letting the heat work its magic until they’re beautifully charred and cooked through.
Step 1. Grill to 375°F Preheat
To start your culinary adventure, make certain your grill is preheated to a precise 375°F.
This temperature guarantees the perfect balance between crispy skin and juicy meat for your chicken wings.
You’ll hear the gentle sizzle as the wings hit the hot grates, releasing an aroma that’s both smoky and tantalizing. Follow these steps:
- Ignite the grill: Turn the dial or light the charcoal until flames dance merrily.
- Monitor the temperature: Use a built-in thermometer or a handheld one to maintain accuracy.
- Prepare the grill grates: Brush them with olive oil to prevent sticking and enhance flavor.
- Cover and wait: Allow the grill to stabilize, ensuring consistent heat envelops your wings.
Feel the warmth and anticipation as you commence on this flavorful journey.
Step 2. Mix Spices in Bowl
Begin your flavor infusion by gathering your aromatic spices and oils.
In front of you, place a large mixing bowl, the vessel for your culinary creation.
Measure out two tablespoons of smoked paprika, its rich, earthy aroma promising depth.
Drizzle in a tablespoon of olive oil, its golden hue catching the light.
Add a teaspoon each of garlic and onion powders, infusing the blend with savory undertones.
Sprinkle in salt for balance, and a half-teaspoon of black pepper to awaken your senses with a gentle bite.
For those craving a fiery kick, toss in a quarter teaspoon of cayenne pepper.
Gently stir the ingredients, letting their scents mingle and flavors meld, creating a vibrant, fragrant spice blend.
Step 3. Coat Wings With Spice Blend
Lift the chicken wings into the bowl, feeling their cool, smooth texture against your fingers.
Let the spice blend coat them generously, enveloping each wing in a vibrant, aromatic embrace.
Here’s how you guarantee every piece bursts with flavor:
- Toss: Use your hands to gently toss the wings, guaranteeing the spices cling to every crevice.
- Massage: Press the mixture into the wings, allowing the seasonings to infuse deeply.
- Turn: Flip the wings repeatedly, watching as they take on a rich, amber hue.
- Check: Inspect each wing, guaranteeing no spot is left bare or unseasoned.
The heady aroma of smoked paprika mingles with garlic and onion, promising a flavorful bite in every wing. Your masterpiece is ready for the grill.
Step 4. Grill Wings With Tongs
With a confident hand, grasp the tongs and place each wing onto the hot grill, listening as they sizzle and sear upon contact.
The aroma of smoked paprika mingles with the rich scent of olive oil, wafting through the air.
Each wing is nestled among the grates, and you can feel the heat radiating upward, creating a mouthwatering anticipation.
The grill marks begin to form, painting each piece with a tantalizing pattern of golden brown lines.
As you turn the wings, the juices dance, glistening under the sun’s rays, while the spices caramelize, enhancing the savory profile.
The tongs become an extension of your hand, guiding each wing to perfection.
Your senses revel in the smoky, spicy symphony unfolding before you.
Step 5. Char Wings Until Fully Cooked
Sizzle erupts as the wings hit the grill, their juices hissing against the hot grates.
The aroma of smoked paprika mingles with the rising smoke, tantalizing your senses.
You’ll want to guarantee each wing achieves that perfect char, creating a crispy, flavorful exterior.
- Flip frequently: Use your tongs to turn the wings every 5 minutes, guaranteeing even cooking and avoiding burnt spots.
- Check for doneness: The meat should reach an internal temperature of 165°F to be fully cooked. A meat thermometer will be your best friend here.
- Look for the char: Aim for a caramelized, slightly blackened exterior for that smoky taste.
- Rest the wings: Once off the grill, let them sit for 5 minutes to lock in those succulent juices.
Final Thoughts
As you savor the smoky aroma wafting from the grill, there’s an undeniable satisfaction in creating a dish that’s both simple and deeply flavorful.
The crispy skin crackles with each bite, while the tender meat beneath offers a juicy burst seasoned to perfection.
The smoked paprika, with its earthy depth, complements the subtle heat of cayenne, creating a harmonious blend that’s irresistible.
| Prep Time | Cook Time | Resting Time |
|---|---|---|
| 15 mins | 25 mins | 5 mins |
| Grill | Tongs | Mixing Bowl |
| Smoked Paprika | Olive Oil | Garlic Powder |
| Parsley (garnish) | Simple Ingredients | Rich Flavor |
Frequently Asked Questions
Can I Use Boneless Chicken for This Recipe Instead of Wings?
Absolutely, you can swap in boneless chicken for this recipe. Adjust the grill time for even cooking, ensuring juicy tenderness. The smoked paprika’s earthy warmth will still infuse deeply, enhancing the savory, aromatic delight. Enjoy!
What Other Herbs Can Be Used for Garnish Besides Parsley?
You can sprinkle fresh cilantro or thyme for a fragrant touch. Basil adds a sweet, peppery aroma, while chives offer a mild onion flavor. Experiment with rosemary for a woody essence that complements the dish beautifully.
How Can I Make the Wings Less Spicy?
To make the wings less spicy, reduce or omit the cayenne pepper. Balance flavors by adding a touch of honey or brown sugar to the marinade, creating a sweet, smoky glaze that tantalizes your taste buds.
Can These Wings Be Cooked in an Oven Instead of a Grill?
Absolutely, you can bake them! Preheat your oven to 400°F. Arrange wings on a baking sheet, ensuring even spacing. Roast for 20-25 minutes, flipping halfway, until they’re crispy and golden. Your kitchen will smell irresistible.
Are There Any Dipping Sauces That Pair Well With These Wings?
You’ll love pairing these wings with a creamy ranch dressing or a tangy blue cheese sauce. The cool, rich textures contrast beautifully with the smoky, spicy flavors, enhancing each bite’s savory delight. Serve chilled for maximum enjoyment.
Smoked Paprika Grilled Chicken Wings
Equipment
- 1 Grill
- 1 large mixing bowl
- 1 Tongs
- 1 measuring spoon set
- 1 Small bowl
Ingredients
- 2 pounds chicken wings
- 2 tablespoons smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- In a large mixing bowl, combine smoked paprika, olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
- Place the wings on the preheated grill using tongs.
- Cook the wings for 10-12 minutes on each side, or until they are fully cooked and have a nice char.
- Remove the wings from the grill and let them rest for 5 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
